bake - May/June 2022 - 31
- product lines. And supermarkets emerged as the
leading competitors to retailers because of shifts in
consumer buying patterns, such as more one-stop
shopping. "
New product news, once the mainstay of Baking
Buyer, has long since been superseded by feature content
involving ingredients, formulas and technology, plus
workplace management, financial controls, food safety,
merchandising and shop design, as well as in-person
operator profiles.
" New product introductions are certainly still important
to our audience, " Ashby says. " As our print publications
evolved and digital offerings expanded, new product
spotlights have taken more of a digital-first direction.
This is reflected by the fact that in nearly every digital
newsletter we deliver to our audiences, there is a new
product spotlight section of the newsletter - some being
sponsored sections, others driven by our editorial teams. "
Industry trends
" Our story is your story. During tough times and those
filled with prosperity, the retail baking industry has
advanced through the determination of family businesses
dedicated to knowledge of their craft and solid
work ethic, " Unrein wrote in his Editor's Note column in
the May/June 2021 issue of bake about coming articles
In recent years, more
retailers are specialists
- from Asian favorites
to artisan bread.
Dis....
Engaging
More People SHOULDget
Engaged at the Deli/Bakery
Beyond Smart™
DELI
(845) 331-2111 | beyondsmartdeli.com
© 2022 M&E Mfg. Co., Inc. Trademarks property of M&E Mfg. Co., Inc.
JOHN UNREIN
http://www.beyondsmartdeli.com
bake - May/June 2022
Table of Contents for the Digital Edition of bake - May/June 2022
bake - May/June 2022 - Intro
bake - May/June 2022 - 1
bake - May/June 2022 - 2
bake - May/June 2022 - 3
bake - May/June 2022 - 4
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bake - May/June 2022 - BLANKa
bake - May/June 2022 - BLANKb
bake - May/June 2022 - PAN–1
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bake - May/June 2022 - PAN–3
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