bake - May/June 2022 - 50
" The goal of our full-service party
decoration is to take the stress
off of the party organizer. "
Gyovanna Nelson, owner of Happy Cakes Bakery LLC in Denver
er, making this dessert simple to enjoy.
Chocolate, cherries, strawberries, and much more are secret
ingredients to success in your cake business, with all-important
summer holidays approaching.
Colorful and delicious toppings can elevate your bakery selections
from common cakes to fantastic favorites.
Since COVID-19, comfort food has become more important to
consumers. Confectionery can support emotional well-being now,
and in the " next normal. " Whether consumers are seeking comfort,
finding moments to celebrate, or looking for ways to escape the
ordinary, chocolate has a role to play in those occasions.
* 55% of global consumers agree that chocolates with multiple
flavors and textures are more premium, according to an
industry study.
BakeMark's hi-ratio cake and creme cake mixes are perfectly
consistent and equally delicious. They come in a variety of amazing
flavors that will help you celebrate the season, and they are customizable
to whatever you or your customers are looking for.
If you're looking for something more traditional for the summer
holidays, the Westco Extra Rich White Cake Mix is a perfect choice
for your needs. The Westco Extra Rich Devils Food and Yellow
Cake Mixes are also great choices for amazing flavor, as well as
Westco Complete Carrot Cake Mix.
What BakeMark brings to your holiday table doesn't stop there.
BakeMark's Sprinkelina Spring Sprinkle Mix is a fun and easy way
to jazz up some simple brownies or blondies in a festive way. Maybe
you're looking for something a little more extravagant and you'd
like to make some bird's nest cupcakes for the holiday - that's
where our cake mixes come into play, then add some Spring Sprinkle
Mix to make it even more festive.
SUGAR REDUCTION
Blommer Chocolate Company, a cocoa processor and ingredient
chocolate supplier in North America, and DouxMatok, a food tech
company spearheading sugar reduction, announced the launch of
additional chocolate and confectionery products.
Earlier this year, Blommer launched the innovative Discovery
product line, empowered by DouxMatok's award-winning sugHigh
Quality Bakery Machines
Pan & Rack Washers * Sheeters/Moulders * Production Tables
SM224 Production Table
SM20 / SM24 Sheeter/Moulder
We take great pride in crafting the
highest quality machines available to
the modern bakery. Most of our standard
features would be optional elsewhere.
Our customers agree that it's these added
features which put LVO machines ahead
of the competition.
PT10 / PT14
Pass-Through Washer
RW1548 High Volume
Pan & Rack Washer
FL10 / FL14
High Pressure Washer
Toll Free: 1-800-346-5749
www.lvomfg.com
http://www.lvomfg.com
bake - May/June 2022
Table of Contents for the Digital Edition of bake - May/June 2022
bake - May/June 2022 - Intro
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bake - May/June 2022 - BLANKa
bake - May/June 2022 - BLANKb
bake - May/June 2022 - PAN–1
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bake - May/June 2022 - PAN–3
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bake - May/June 2022 - PAN–42
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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
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https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
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http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
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