INTRODUCTORY LETTER CONTENTS English version starts on page 34 34 CONTENTS 34 BREAD & BAKING 36 CAKES & DECORATING 36 COOKIES, DONUTS & HAND-HELD SWEETS 42 BAKERY PROFILES 50 FEATURED RECIPES To download this issue of Panadería Magazine or to see other previous issues, please visit www.bakemark.com. H 36 HAND-HELD SWEETS and-held sweets are more popular than ever. One of the direct results of the pandemic is that consumers are eager to purchase sweet bakery treats that they can snack on throughout the day. This trend has led to an increase in demand for delicious cookies, donuts, and pastries. We showcase examples of how several leading California panaderías are embracing this trend in this issue of BakeMark's Panadería. We hope you find these product ideas profitable and beneficial to increasing demand for your fresh bakery products. BakeMark is committed to innovation and your continued success. We encourage you to contact your local BakeMark Sales Representative and visit www.bakemark.com to learn more about everything BakeMark has to offer. Very Best Regards, Your BakeMark Team 38 4 PANADERÍA | JUNE 22http://www.bakemark.com http://www.bakemark.com