PROFILES strawberries. She smiles proudly as she looks up at her son. " We make everything from scratch, " he says. " Conchas are the most popular bread we have here. Our cornitos are also very popular, and we sell lots of tortas (steak and chicken are the top sellers). The secret to our success is our quality. We are going to open another bakery later this year. " Melchor's father passed away the same week they signed a deal to open the new location, which will be in Hollister, California. Landin beams with pride as he talks about the family business, which he knows has been successful because of its commitment to high quality, and BakeMark has played a pivotal role as their bakery supplier. " We have options. The quality from BakeMark is the best, " he says. " This is the difference. We take care of the quality of ingredients in our bakery. " JUNE 22 | PANADERĺA 45