bake - May/June 2023 - 57

ad index
ADVERTISER
PAGE WEBSITE
AB Mauri North America
Angel Yeast
Baxter Manufacturing
Dawn Food Products, Inc.
Enstrom Candies, Inc.
Ferrero Foodservice
Flavor Right
Ghirardelli Chocolate Company
Hobart Corporation
Icing Smiles
Italian Trade Agency
JAC Machines Inc.
5 www.abmna.com
15 en.angelyeast.com
7 www.baxterbakery.com
19 www.dawnfoods.com
33 www.enstrom.com
32 www.ferrerofoodservice.com
27 www.flavorright.com
60 www.ghirardelli.com
18 www.hobartcorp.com
59 www.icingsmiles.org
21 www.ice.it/en/
51 www.jac-machines.com
ADVERTISER
La Rosa's
North Dakota Mill
Primera Foods
Progressive Insurance
Reiser
Retail Bakers of America
Somerset Industries, Inc.
PAGE WEBSITE
50 www.larosaswholesalebakery.com
26 www.ndmill.com
28 www.primerafoods.com
9 www.progressive.com
41 www.reiser.com
46 www.retailbakersofamerica.org
17 www.smrset.com
Sosland Publishing Purchasing Seminar 53 www.purchasingseminar.com
Stratas Foods
2 www.stratasfoods.com
Sunsweet Growers Inc.
Vantage Food
29 www.sunsweet.com
39 www.vantagegrp.com
BAKE
(ISSN 2165-9397) Volume 34, issue 3 is published
bimonthly in Feb, Apr, Jun, Aug, Oct, and Dec by Sosland
Publishing Company, 4801 Main Street, Suite 650, Kansas
City, MO 64112. Periodicals postage paid at Kansas City,
MO and additional mailing offices. POSTMASTER: Send
address changes to BAKE, PO Box 3041, Northbrook IL
60065-9934. ©2023 Sosland Publishing Company - All
rights reserved. Reproduction of the whole or any part of
the contents without written permission is prohibited.
BAKE assumes no responsibility for the validity of claims
in items reported. Sosland Publishing Company is a
division of Sosland Companies. Inc.
SUBSCRIBER SERVICES
BAKE is distributed free to readers with managerial
responsibilities in retail, foodservice and intermediate
wholesale businesses. For non-qualified readers, U.S. and
Canada subscriptions are accepted at $36 per year. Print
subscriptions delivered outside the U.S. and Canada are
accepted at $46 per year. Digital subscriptions delivered
via email are free of charge worldwide. For subscription
information or address changes, call the Circulation
Department at (816) 756-1000 or email
subscriptions@sosland.com.
REPRINTS & PHOTOCOPY PERMISSION
Requests for reprints of articles should be sent to reprints@
sosland.com or call (816) 756-1000. BAKE is copyrighted;
reproduction of the whole or any part of the contents
without written permission is prohibited. Photocopy
permission for academic purposes may be obtained from
the editor.
BACK ISSUES
Single copies are $15 and are available from the Circulation
Department. Special issue prices vary.
LETTERS TO THE EDITOR
Comments and opinions by our readers are welcome.
Please send letters to the editor to our mail address, by fax
or email.
DIRECTORIES
Special directories and buyer's guides are published
annually for the baking, grain and milling industries. For
details and prices of these publications, call the Circulation
Department at (816)756-1000.
COMING in our 2023
july:
special report digital series:
november:
Expand your business through wholesale channels
Build an eco-friendly bakery

http://www.abmna.com http://www.larosaswholesalebakery.com http://en.angelyeast.com http://www.ndmill.com http://www.baxterbakery.com http://www.primerafoods.com http://www.dawnfoods.com http://www.progressive.com http://www.enstrom.com http://www.reiser.com http://www.ferrerofoodservice.com http://www.retailbakersofamerica.org http://www.flavorright.com http://www.smrset.com http://www.ghirardelli.com http://www.purchasingseminar.com http://www.hobartcorp.com http://www.stratasfoods.com http://www.icingsmiles.org http://www.sunsweet.com http://www.ice.it/en/ http://www.vantagegrp.com http://www.jac-machines.com

bake - May/June 2023

Table of Contents for the Digital Edition of bake - May/June 2023