bake - May/June 2023 - PAN-20
PERFILES
" Definitivamente tenemos buen ojo para
esto, " dice Gustavo con confianza. " Ser
un aficionado de la comida es algo muy
importante para nosotros. El sabor importa.
Nuestro pastel milhojas es ampliamente
conocido entre los clientes por tener una
deliciosa explosión de sabor. "
En otro excelente ejemplo de cómo
responder a los tiempos cambiantes, el
negocio de pasteles de Miranda's ha crecido
NUEVO HORNO ROTATIVO
Con panel digital programable. 99
programas/recetas.
Con y sin vapor, para bolillos, teleras,
panes dulces, pasteles, etc.
NUEVA BOLILLERA DOBLE CANAL
DOSIFICADOR DE RELLENOS
MODELOS:
Dosifi cador de Rellenos con Pedestal
Dosifi cador de Rellenos de Mesa
Uso Planeado*
* fuera de estas especifi caciones
es indispensable consultar a I+D,
mediante la Planilla de Pedidos
del equipo, las características de
la masa y el producto a fabricar.
El Dosifi cador de Rellenos es una máquina diseñada para
trabajar con rellenos dulces o salados que posean sólidos
en suspensión (cubos de jamón, queso, carne, etc.
de 10mm x 10mm), como cremas con chips de chocolate,
frutas en cubos, nueces, pasas de uva, etc.
Capacidad productiva 60 dosifi caciones por minuto.
Rango por dosifi cación* puede aumentar el número de depósitos. 20 - 130 g
aproximadamente. Este rango se ve afectado por el tipo de
producto que se desee dosifi car.
* En caso de ser necesario
dosifi car mayor cantidad se puede
aumentar el número de depósitos.
Horas de trabajo
recomendadas
Doble turno de trabajo. Cuidando siempre el mantenimiento
y limpieza sugerido.
Accionamiento del Dosifi cador fi jo: Accionamiento por Pedalera
dosifi cador
Capacidad de la tolva 28 Kg
Presión de trabajo 6 a 8 BAR / 87 a 116 PSI
Dosifi cador fl exible: Accionamiento desde manillar
Argencal Inc.
Address: 18715 Delight St. Canyon Country, Ca. 91351
Cell Ph English/Spanish 661-212-8683
argencalequipment@gmail.com * www.argencal.com
Financing available / Pregunte por fi nanciacion.
Puede hacer desde un sub sandwich loft a mini
baguette, rancho o dinner roll y bolillos. Puede
pesar, cortar y armar desde 2 a 12 onzas. Estos son
los benefi cios de formar varios y distintos
productos con un solo equipo para distintos
mercados y necesidades.
BREAD MOLDER FORMER
4 ft. 10 inch.
4 ft.
1ft. 9 inch.
3ft. 9 inch.
http://www.argencal.com
bake - May/June 2023
Table of Contents for the Digital Edition of bake - May/June 2023
bake - May/June 2023 - Intro
bake - May/June 2023 - 1
bake - May/June 2023 - 2
bake - May/June 2023 - 3
bake - May/June 2023 - 4
bake - May/June 2023 - 5
bake - May/June 2023 - 6
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bake - May/June 2023 - 36
bake - May/June 2023 - 37
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bake - May/June 2023 - 40
bake - May/June 2023 - 41
bake - May/June 2023 - 42
bake - May/June 2023 - 43
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bake - May/June 2023 - 45
bake - May/June 2023 - 46
bake - May/June 2023 - 47
bake - May/June 2023 - 48
bake - May/June 2023 - 49
bake - May/June 2023 - 50
bake - May/June 2023 - 51
bake - May/June 2023 - 52
bake - May/June 2023 - 53
bake - May/June 2023 - 54
bake - May/June 2023 - 55
bake - May/June 2023 - 56
bake - May/June 2023 - 57
bake - May/June 2023 - 58
bake - May/June 2023 - 59
bake - May/June 2023 - 60
bake - May/June 2023 - 62
bake - May/June 2023 - 63
bake - May/June 2023 - PAN-1
bake - May/June 2023 - PAN-2
bake - May/June 2023 - PAN-3
bake - May/June 2023 - PAN-4
bake - May/June 2023 - PAN-5
bake - May/June 2023 - PAN-6
bake - May/June 2023 - PAN-7
bake - May/June 2023 - PAN-8
bake - May/June 2023 - PAN-9
bake - May/June 2023 - PAN-10
bake - May/June 2023 - PAN-11
bake - May/June 2023 - PAN-12
bake - May/June 2023 - PAN-13
bake - May/June 2023 - PAN-14
bake - May/June 2023 - PAN-15
bake - May/June 2023 - PAN-16
bake - May/June 2023 - PAN-17
bake - May/June 2023 - PAN-18
bake - May/June 2023 - PAN-19
bake - May/June 2023 - PAN-20
bake - May/June 2023 - PAN-21
bake - May/June 2023 - PAN-22
bake - May/June 2023 - PAN-23
bake - May/June 2023 - PAN-24
bake - May/June 2023 - PAN-25
bake - May/June 2023 - PAN-26
bake - May/June 2023 - PAN-27
bake - May/June 2023 - PAN-28
bake - May/June 2023 - PAN-29
bake - May/June 2023 - PAN-30
bake - May/June 2023 - PAN-31
bake - May/June 2023 - PAN-32
bake - May/June 2023 - PAN-33
bake - May/June 2023 - PAN-34
bake - May/June 2023 - PAN-35
bake - May/June 2023 - PAN-36
bake - May/June 2023 - PAN-37
bake - May/June 2023 - PAN-38
bake - May/June 2023 - PAN-39
bake - May/June 2023 - PAN-40
bake - May/June 2023 - PAN-41
bake - May/June 2023 - PAN-42
bake - May/June 2023 - PAN-43
bake - May/June 2023 - PAN-44
bake - May/June 2023 - PAN-45
bake - May/June 2023 - PAN-46
bake - May/June 2023 - PAN-47
bake - May/June 2023 - PAN-48
bake - May/June 2023 - PAN-49
bake - May/June 2023 - PAN-50
bake - May/June 2023 - PAN-51
bake - May/June 2023 - PAN-52
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
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https://www.nxtbook.com/sosland/bake/2015_04_01
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https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
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https://www.nxtbook.com/sosland/bake/2013_11_01
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https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
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