bake - May/June 2023 - PAN-37
At Maravilla's Bakery, the driving force
of current merchandising efforts involves
accentuating the traditional favorite flavors
and comfort foods, as an after effect of the
pandemic.
" We are reinventing the business, " points
out Alma Maravilla, who runs Maravilla's
with her husband, Juan. " The hardest part
of the past two years has been to keep
our customers. Fortunately, people really
wanted to get out and talk to people and
get something from the bakery they love. "
What the bakery is experiencing now is
" let's bring back memories, " Alma says.
" Our community is heavily Hispanic.
A lot of people can't go back to their
hometown, and they come here. We bring
people back that emotion of being home.
For me, that emotion, that time, you can't
compare that to a trend. Those emotions
speak louder. As an example, we had a
customer come in with their daughter who
is just turning 15. We helped her celebrate
happy birthday with mariachis. Their
daughter was very emotive. It was a special
moment. You remember that feeling. "
At La Tapatia, based in Salem with three
locations in Oregon, the bakery is busy
presenting the full variety of traditional
favorites of Latin American bakery foods
available at their food stores, explains
Brenda Alvarez, whose father, Mauricio
Alvarez, started the business in 2003.
" Sweet bread is a staple of Mexican
communities, " Brenda says. " Sweet breads
bring people together. It really is a community
builder, which ties back to family. "
JUNE 23 | PANADERĺA
37
bake - May/June 2023
Table of Contents for the Digital Edition of bake - May/June 2023
bake - May/June 2023 - Intro
bake - May/June 2023 - 1
bake - May/June 2023 - 2
bake - May/June 2023 - 3
bake - May/June 2023 - 4
bake - May/June 2023 - 5
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bake - May/June 2023 - 57
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bake - May/June 2023 - 60
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bake - May/June 2023 - PAN-1
bake - May/June 2023 - PAN-2
bake - May/June 2023 - PAN-3
bake - May/June 2023 - PAN-4
bake - May/June 2023 - PAN-5
bake - May/June 2023 - PAN-6
bake - May/June 2023 - PAN-7
bake - May/June 2023 - PAN-8
bake - May/June 2023 - PAN-9
bake - May/June 2023 - PAN-10
bake - May/June 2023 - PAN-11
bake - May/June 2023 - PAN-12
bake - May/June 2023 - PAN-13
bake - May/June 2023 - PAN-14
bake - May/June 2023 - PAN-15
bake - May/June 2023 - PAN-16
bake - May/June 2023 - PAN-17
bake - May/June 2023 - PAN-18
bake - May/June 2023 - PAN-19
bake - May/June 2023 - PAN-20
bake - May/June 2023 - PAN-21
bake - May/June 2023 - PAN-22
bake - May/June 2023 - PAN-23
bake - May/June 2023 - PAN-24
bake - May/June 2023 - PAN-25
bake - May/June 2023 - PAN-26
bake - May/June 2023 - PAN-27
bake - May/June 2023 - PAN-28
bake - May/June 2023 - PAN-29
bake - May/June 2023 - PAN-30
bake - May/June 2023 - PAN-31
bake - May/June 2023 - PAN-32
bake - May/June 2023 - PAN-33
bake - May/June 2023 - PAN-34
bake - May/June 2023 - PAN-35
bake - May/June 2023 - PAN-36
bake - May/June 2023 - PAN-37
bake - May/June 2023 - PAN-38
bake - May/June 2023 - PAN-39
bake - May/June 2023 - PAN-40
bake - May/June 2023 - PAN-41
bake - May/June 2023 - PAN-42
bake - May/June 2023 - PAN-43
bake - May/June 2023 - PAN-44
bake - May/June 2023 - PAN-45
bake - May/June 2023 - PAN-46
bake - May/June 2023 - PAN-47
bake - May/June 2023 - PAN-48
bake - May/June 2023 - PAN-49
bake - May/June 2023 - PAN-50
bake - May/June 2023 - PAN-51
bake - May/June 2023 - PAN-52
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
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https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
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http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
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http://digital.bakemag.com/sosland/bake/2017_02_01
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http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
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