bake - November/December 2021 - 34

cakes
Printers, Icings &
MORE
Two decades ago, Icing Images was one of the first companies
to start selling affordable desktop edible printer systems.
This made it possible for bakeries and decorators to afford this
technology, and the prints were much better quality. Nowadays,
while most edible printing systems these days sell for up to
$800, Icing Images specializes in offering an affordable edible
printer system.
" I just got my new printer, I love it, and it was easy to set
up, " says Rhonda Wakeland Triplet, Mrs. T's Bakery in Bremen,
Indiana. " The apps that come with it are very easy to use. I'm
hooked. "
But Icing Images does not stop at printers. Normally used
by craft hobbyist, electronic cutters can also be used by cake
artists. Electronic cutting introduced speed, repetition, and accuracy
to the decorator's projects. When time is tight, and you
have to cut out 60 perfect fondant stars with no cookie cutter,
electronic cutting is the answer.
For example, the Cricut Explore Air Plus 2 is ideal for cutting
icing sheets, wafer paper, fabric sheets and fondant. It features
easy-to-wash steel cutting blades in combination with a foodsafe
cutting mat designed specifically for the Cricut.
Icing Images' goal is to help cake decorators save money, earn
more money, and be more efficient. We do this by providing our
customers with reliable tools and supplies to further expand
their creativity as sugar artists.
Icing innovations
Flavor Right features Custom Ice™ whipped buttercream-style
icing, a ready-to-whip icing that is much easier to work with than
traditional buttercream. You'll save time, especially on clean34
< NOV-DEC 2021 | bakemag.com
KEEP YOUR ICINGS FLOWING
Do your cakes, cinnamon buns or other sweet goods
require a consistent warm flowable deposit or drizzle of
icing or glaze?
Heated pumps are the answer to keeping your icings
and glazes consistently flowing, according to Apex Motion
Control.
Apex Motion Control, specialists in robotics and automation
for the baking and food industry, has developed
a heated pump that can be integrated into automation
solutions such as their Deco-Bot, their all-in-one robotic
decorating station. Apex's heated pump utilizes a Waukesha
lobe pump to output its product from the pump skid.
It also has an inlet for product recirculation, which allows
it to efficiently maintain product temperature while
also minimizing surges and splashes.
Full washdown stainless steel design
Photo eye product level sensor, to indicate when it
needs to be refilled
up. And you'll find Custom Ice™ customizes nicely with flavors,
sweeteners, and colors.
This product is easier clean-up than traditional butter icing,
according to Flavor Right, and may be frozen after application.
It resists shrinking and cracking and maintains color without fading.
The product blends well with flavors and sweeteners.
With the new Satin Ice Buttercream Icing Mix, it is quick and
easy to make great tasting buttercream at home. By just adding
softened butter and water to the mix, you can whip up a beautiful
batch in just two minutes. It's foolproof and the results are
very reliable. The mix creates a bright white buttercream, which
is perfect for producing vibrant colors.
IBIE
http://www.bakemag.com
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