bake - November/December 2022 - PAN-51

FEATURED RECIPES
Product Solutions from BakeMark
AUTHENTIC AND CONVENIENT
Running a successful bakery doesn't have to be time-consuming or difficult. With
the quality and convenience of the Trigal Dorado® line of bakery mixes, including
Bizcocho Mix, Pan Fino Mix, Guayaba Mix and Tres Leches Cake Mix, you'll save
time, labor and ingredient costs while still offering the authentic flavors that your
customers love. Visit www.bakemark.com today.
FILL IT WITH FLAVOR
The Trigal Dorado line of fillings are the perfect complement to your empanadas,
cookies, cakes - anything you want to fill with flavor. Including flavors like pineapple,
guava, mango and dulce de leche, the Trigal Dorado line of fillings delivers the
traditional, sweet flavors that will keep your customers coming back for more. For
more information, visit www.bakemark.com today.
THE YEAST THAT PERFORMS AND SAVES YOU MONEY
Working with the right ingredients is key to operating a successful bakery, and when it
comes to quality you trust, every day - trust BakeSense Sup-R-Rise® Frozen Concentrated
Yeast for all baked goods calling for fresh or dry yeast. Sup-R-Rise delivers the same great
performance of fresh yeast, but with a 2-year shelf life in the freezer and with excellent
retention of gassing power. Sup-R-Rise saves you money from no longer having to
throw out spoiled fresh yeast and can be used for conchas, donuts, croissants, pizza crust,
Danish, artisan breads, bagels, pretzels, sweet breads, etc.
DELICIOUS AND EASY-TO-USE
Making tres leches cake just got easier. Trust the Trigal Dorado Alegría milk to deliver
the sweet, delicious tres leches flavor without the cost of buying the milk products
and the time needed to mix them. Combine that with the sweet, creamy flavor of the
Trigal Dorado Whipped Topping, which delivers a bright white topping perfect for
adding fruit and other decorations - and you'll have a tres leches cake that will be your
customers' favorite. Visit www.bakemark.com.
SPRINKLING JOY INTO THE MAGICAL WORLD OF BAKING
Colorful. Sweet. Fun. That's what consumers are looking for in their cakes, sweet
breads and desserts, and that's what the Sprinkelina® line of Sprinkles is all about.
Offered in a wide variety of colors, combinations and flavors, Sprinkelina Sprinkles
deliver the perfect finish that adds that extra bit of magic to your cakes, cupcakes,
cookies - whatever you can imagine.
For more information, contact your BakeMark sales rep, or visit BakeMark on the web at www.bakemark.com
Panaderia is a supplement of Bake Magazine. Panaderia is published
4 times a year (Mar, Jun, Sep, Dec) by Sosland Publishing Company.
Printed in the USA.
©2022 Sosland Publishing Company. All rights reserved. Reproduction
of the whole or any part of the contents without written permission is
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is a division of Sosland Companies, Inc.
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4801 Main Street, Suite 650, Kansas City, MO 64112
P: (816) 756-1000
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Email: bakemag@sosland.com
NOVEMBER 22 | PANADERĺA
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