bake - November/December 2023 - 27
" Our cookies are delicious and take any celebration
to the next level, " said McGowan. " We offer takeout,
local delivery, curbside pickup, nationwide shipping,
and catering. When it comes to celebrating with friends
and family, we want Crumbl there to make it even
sweeter. "
Crumbl's catering program began in 2018, offering
their normally oversized cookies in addition to miniaturesizedcookies.
Customers can choose size and flavor in
addition to various packaging options and cookie toppers.
" Our catering cookies are perfect for dressing up all
kinds of gatherings, " said Hemsley. " We also have delivery
and digital gifting options, which help friends, families,
and loved ones to connect from afar. "
With an in-store visit, cookie lovers will see staff
members mix, bake, and prepare the cookies fresh in
an open kitchen for all to see.
" Having our customers see every cookie being made is
one of the best experiences of our stores, " said Hemsley.
" Each ingredient is carefully chosen to provide customers
with the highest quality cookies, every time. "
" We offer takeout, local delivery,
curbside pickup, nationwide
shipping, and catering. "
Crumbl chief executive officer and co-founderJason McGowan.
Some of the Crumbl specialty cookies include Muddy
Buddy, Biscoff Lava, Funfetti, Snickerdoodle, Coconut
Lime, Chocolate Caramel, Hazelnut Sea Salt, Oatmeal
Chocolate Chip, Rocky Road, S'Mores, Pumpkin Pie,
and many more.
" Our cookie flavors are largely inspired by customer
feedback. We strive to take fan-favorite foods and transform
them into cookies. A common approach we use is
drawing inspiration from nostalgic flavors such as ice
creams, cereals, and other desserts. We do our best
to do these flavors justice and celebrate them in their
best form. If we can't perfect a flavor, we won't sell it.
It's that simple. "
Premium Cannoli Products
Cannoli * Cannoli Chips * Cannoli Creams
www.larosaswholesalebakery.com * 732.842.4324
bakemag.com | NOV-DEC 2023 > 27
http://www.larosaswholesalebakery.com
bake - November/December 2023
Table of Contents for the Digital Edition of bake - November/December 2023
bake - November/December 2023 - Intro
bake - November/December 2023 - 1
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bake - November/December 2023 - BLANKa
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bake - November/December 2023 - PAN–1
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https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
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http://digital.bakemag.com/sosland/bake/2017_12_01
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http://digital.bakemag.com/sosland/bake/2016_12_01
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http://digital.bakemag.com/sosland/bake/2015_12_01
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