bake - November/December 2023 - PAN–31

BREAD AND BAKING
new trend is churros that are filled with
strawberry, caramel or cajeta.
Armando and Chely Cakes, a panadería
in Tulsa, Oklahoma, offers both filled and
unfilled churros. Owners Armando and
Chely Sanchez elaborate that customers
increasingly want more choices, and
their filled churros satisfy this growing
demand.
" We make our churros fresh here.
Americans love them, " Chely exclaims.
Another panadería, Austin, Texas-based
Mi Tradicion has been producing its
high-quality product since 2014. Jesus
and Imelda Guevara felt that Austin was
the perfect location to continue their pan
dulce Mexican tradition while keeping
their product current and exciting.
Innovative products include churros
de cajeta and filled kolaches, a Texas
favorite.
What makes Mi Tradicion unique
is that every item is crafted in the
traditional methods that were common
to the trade before the modernization of
factories and big box outlets. They whip
their eggs and cream their butter and
sugar following recipes that are timeless
and unforgettable.
Special occasion breads are equally
popular and are gaining popularity across
the country.
For instance, there are more than
400 types of pan de muerto prepared in
bakeries throughout Mexico during Día
de los Muertos, the festival honoring the
dead, according to an article written by
Joel Balsam for National Geographic.
This specific article featured the style
of making pan de muerto in Oaxaca,
Mexico.
At La Mayordomia, a three-store
grocer and panaderia based in Los
Angeles. Jose Francisco, the manager/
supervisor at La Mayordomia's Broadway
store, explains that pan de muerto from
Oaxaca is much different than pan de
muerto from Mexico City.
" We make it like a doll, " he explains.
" It has a floral taste because of the
ingredients we use - like anise. "
According to Balsam's article, bakers in
Oaxaca " mix eggs, flour, yeast, sugar, a
dash of anise and let sit. They sculpt the
velvety dough into a round body, cut slits
for arms and legs, and add the finishing
touch: the carita, or little face. Put it in
the oven, and watch it rise into a golden
pan de muerto. "
NOVEMBER 23 | PANADERĺA
31

bake - November/December 2023

Table of Contents for the Digital Edition of bake - November/December 2023

bake - November/December 2023 - Intro
bake - November/December 2023 - 1
bake - November/December 2023 - 2
bake - November/December 2023 - 3
bake - November/December 2023 - 4
bake - November/December 2023 - 5
bake - November/December 2023 - 6
bake - November/December 2023 - 7
bake - November/December 2023 - 8
bake - November/December 2023 - 9
bake - November/December 2023 - 10
bake - November/December 2023 - 11
bake - November/December 2023 - 12
bake - November/December 2023 - 13
bake - November/December 2023 - 14
bake - November/December 2023 - 15
bake - November/December 2023 - 16
bake - November/December 2023 - 17
bake - November/December 2023 - 18
bake - November/December 2023 - 19
bake - November/December 2023 - 20
bake - November/December 2023 - 21
bake - November/December 2023 - 22
bake - November/December 2023 - 23
bake - November/December 2023 - 24
bake - November/December 2023 - 25
bake - November/December 2023 - 26
bake - November/December 2023 - 27
bake - November/December 2023 - 28
bake - November/December 2023 - 29
bake - November/December 2023 - 30
bake - November/December 2023 - 31
bake - November/December 2023 - 32
bake - November/December 2023 - 33
bake - November/December 2023 - 34
bake - November/December 2023 - 35
bake - November/December 2023 - 36
bake - November/December 2023 - 37
bake - November/December 2023 - 38
bake - November/December 2023 - 39
bake - November/December 2023 - 40
bake - November/December 2023 - 41
bake - November/December 2023 - 42
bake - November/December 2023 - 43
bake - November/December 2023 - 44
bake - November/December 2023 - 45
bake - November/December 2023 - 46
bake - November/December 2023 - 47
bake - November/December 2023 - 48
bake - November/December 2023 - 49
bake - November/December 2023 - 50
bake - November/December 2023 - 51
bake - November/December 2023 - 52
bake - November/December 2023 - BLANKa
bake - November/December 2023 - BLANKb
bake - November/December 2023 - PAN–1
bake - November/December 2023 - PAN–2
bake - November/December 2023 - PAN–3
bake - November/December 2023 - PAN–4
bake - November/December 2023 - PAN–5
bake - November/December 2023 - PAN–6
bake - November/December 2023 - PAN–7
bake - November/December 2023 - PAN–8
bake - November/December 2023 - PAN–9
bake - November/December 2023 - PAN–10
bake - November/December 2023 - PAN–11
bake - November/December 2023 - PAN–12
bake - November/December 2023 - PAN–13
bake - November/December 2023 - PAN–14
bake - November/December 2023 - PAN–15
bake - November/December 2023 - PAN–16
bake - November/December 2023 - PAN–17
bake - November/December 2023 - PAN–18
bake - November/December 2023 - PAN–19
bake - November/December 2023 - PAN–20
bake - November/December 2023 - PAN–21
bake - November/December 2023 - PAN–22
bake - November/December 2023 - PAN–23
bake - November/December 2023 - PAN–24
bake - November/December 2023 - PAN–25
bake - November/December 2023 - PAN–26
bake - November/December 2023 - PAN–27
bake - November/December 2023 - PAN–28
bake - November/December 2023 - PAN–29
bake - November/December 2023 - PAN–30
bake - November/December 2023 - PAN–31
bake - November/December 2023 - PAN–32
bake - November/December 2023 - PAN–33
bake - November/December 2023 - PAN–34
bake - November/December 2023 - PAN–35
bake - November/December 2023 - PAN–36
bake - November/December 2023 - PAN–37
bake - November/December 2023 - PAN–38
bake - November/December 2023 - PAN–39
bake - November/December 2023 - PAN–40
bake - November/December 2023 - PAN–41
bake - November/December 2023 - PAN–42
bake - November/December 2023 - PAN–43
bake - November/December 2023 - PAN–44
bake - November/December 2023 - PAN–45
bake - November/December 2023 - PAN–46
bake - November/December 2023 - PAN–47
bake - November/December 2023 - PAN–48
bake - November/December 2023 - PAN–49
bake - November/December 2023 - PAN–50
bake - November/December 2023 - PAN–51
bake - November/December 2023 - PAN–52
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
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https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
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https://www.nxtbook.com/sosland/bake/2013_08_01
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http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
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https://www.nxtbook.com/sosland/bake/2013_01_01
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