INTRODUCTORY LETTER CONTENTS English version starts on page 30 30 CONTENTS 30 BREAD & BAKING 32 CAKES & DECORATING 34 EXPAND YOUR MARKETING REACH 38 BAKERY PROFILES 50 FEATURED RECIPES To download this issue of Panadería Magazine or to see other previous issues, please visit www.bakemark.com. H 32 GROWING INFLUENCE ispanic influence continues to grow in the United States, as the percentage of Hispanics in America nears 20 percent, a new high. So it is no secret why bakery items that originated in Mexico and Latin America overall are gaining so much popularity. In this issue of BakeMark's Panadería, we take a broader view of the influences and innovation happening with Hispanic breads, cakes, and pastries across America. The flavors are exceptional, and the quality is superb. Panaderías from up and down the West Coast to the heart of Texas are featured in this issue, providing a deeper understanding of how panaderías are making the most of every opportunity to grow their business. BakeMark is committed to innovation and your continued success. We encourage you to contact your local BakeMark Sales Representative and visit www.bakemark. com to learn more about everything BakeMark has to offer. Very Best Regards, Your BakeMark Team 34 4 PANADERÍA | NOVIEMBRE 23http://www.bakemark http://www.bakemark.com https://www.facebook.com/BakeMark-121169454559926/ https://www.instagram.com/bakemark/ https://www.youtube.com/channel/UCDb0GFN_C_3eaBfCvX0WjEQ https://www.linkedin.com/company/bakemarkusa https://twitter.com/bakemark?lang=en