FEATURED RECIPES MEXICAN HOT CHOCOLATE CUPCAKES SCALE & MIX: Scale and mix 2 lb 8 oz of Westco® Extra Rich Devil's Food Cake Mix with 1 lb 10 oz of water according to the instructions on the bag. Mix in 0.5 oz of BakeSense® Ground Cinnamon or to taste. Use your scale to weigh all the ingredients, including water. BAKE: In a convection oven, bake at 320 F degrees for 12 minutes or until fully baked. When using a conventional oven or deck oven set temperature 20 to 30 degrees higher. FINISH: Once the cupcakes are completely cool use an open star tip to pipe a swirl of Westco® Sup-R-Smooth Fudge Icing on top of the cupcake. Garnish with a dollop of marshmallow cream, cinnamon stick, and a sprinkle of BakeSense® Ground Cinnamon. BAKEMARK PRODUCTS USED 30419 Westco Extra Rich Devils Food Cake Mix 73139 BakeSense Ground Cinnamon 31023 Westco Sup-R-Smooth Fudge Icing CONOS RELLENOS BAKEMARK PRODUCTS USED 78525 Best Brands Puff Pastry Sheets 31023 Westco Sup-R-Smooth Fudge Icing 30605 Westco Golden Bavarian Crème Filling 30884 Trigal Dorado Dulce De Leche Filling 36598 Westco Raspberry Fruit- O Filling THAW & CUT: Thaw the Best Brands® Puff Pastry Sheets. Cut them into 1 " strips. Wind the strips around a cream horn mold overlapping each row. Place them on a sheet pan. BAKE: When using a convection oven, bake at 425 F degrees for 15-18 minutes. Time varies depending on oven. FINISH: Heat Westco® Sup-R-Smooth Fudge Icing in the microwave, stirring every 30 seconds. Do not overheat. Once the Conos are completely cooled dip or drizzle with Westco Sup-R Smooth Fudge Icing to get desired design. Fill it with Westco Golden Bavarian Crème Filling. Add Westco Fruit-O® to the Westco Golden Bavarian Crème per the instructions on the pail or mix with Trigal Dorado Dulce De Leche Filling for different flavor options. 50 PANADERÍA | NOVEMBER 23