bake Redbook - 2022 - 103

Wholesale Bakeries
Missouri
* Indicates association with wholesale bakeries HQ
NEW HEBRON
*Rudolph Foods Co., Inc.
607 Hwy. 42
New Hebron, MS 39140
(601) 694-2030
info@rudolphfoods.com
www.rudolphfoods.com
Facility manager - David Lee
Employees: 20
Type: Branded, Private label
Bakery foods produced: Snacks
PEARL
Reed Food Technology
(Taste Maker Foods)
3151 Greenfield Rd.
Pearl, MS 39208
(601) 939-4001
info@reedfood.com
www.reedfood.com
Sales - Rick Lacey
Sales: $7 million
Employees: 28
Type: Branded, Private label
Bakery foods produced:
Bakery mixes
PELAHATCHIE
*C.H. Guenther & Son, LLC
(Mid South Baking Co., LLC -
Mississippi)
4311 Hwy. 80 W.
Pelahatchie, MS 39145
(601) 854-5000
www.midsouthbakingllc.com
VP, global bakery platform leader
- Tom Spicker
Bulk: Flour, Oils/shortening
Rail siding: No
Type: Foodservice
Co-packing: Bread/cake
Bakery foods produced:
Buns/soft rolls, English muffins
MISSOURI
AFFTON
*Kerry
8021 New Hampshire Ave.
Affton, MO 63123
(608) 363-1200
info@kerry.com
www.kerry.com
Employees: 177
Bulk: Flour, Sugar/syrup
Rail siding: No
Bakery foods produced: Cookies,
Frozen dough
COLUMBIA
*The Quaker Oats Co.
4501 Paris Rd.
Columbia, MO 65202
(573) 474-5309
www.quakeroats.com
Bakery foods produced: Snacks
Helfer's Pastries, Inc.
380 Saint Ferdinand St.
Florissant, MO 63031
(314) 837-6050
info@helferspastries.com
www.helferspastries.com
Owner - Christopher Helfer
Sales: $500,000 - 1,000,000
Employees: 20 - 49
This location is: Headquarters/plant
Bakery foods produced:
Bagels, Breadsticks, Brownies,
Buns/soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Danish,
Donuts (cake/yeast), Hearth bread/
rolls, Muffins, Pies (fried/baked),
Sweet goods, Variety bread, White
pan bread
FULTON
Backer's Potato Chip Co.
One W. Industrial Rd., P.O. Box 128
Fulton, MO 65251
(573) 642-2833
dalebacker@yahoo.com
www.backerchips.com
GM - W. Dale Backer
Employees: 100
Type: Branded, Private label
Bakery foods produced: Snacks
JASPER
*Gilster-Mary Lee Corp.
311 W. Mercer St.
Jasper, MO 64755
(417) 394-2567
www.gilstermarylee.com
Plant superintendent - Dan Rusk
Assistant plant superintendent
- Kathy Jordan
Employees: 150
Bulk: Other
Rail siding: No
Type: Branded, Co-manufacturing,
Foodservice, Private label
Co-packing: Snack
This location is: Plant only
Bakery foods produced: Snacks
JOPLIN
*Albertsons Companies
(Joplin Biscuit Plant)
1401 Junge Blvd.
Joplin, MO 64804
(417) 623-2255
EXCELSIOR SPRINGS
*TreeHouse Foods
(American Italian Pasta Co.)
1000 Italian Way
Excelsior Springs, MO 64024
(816) 502-6215
info@treehousefoods.com
www.treehousefoods.com
Type: Private label
Bakery foods produced: Pasta
FLORISSANT
www.albertsons.com
GM - Shane Solberg
Employees: 150
Type: Branded, Private label
Bakery foods produced:
Cookies, Crackers
*General Mills, Inc.
3007 Stephens Blvd.
Joplin, MO 64801
(417) 782-0300
www.generalmills.com
Bakery foods produced: Cookies,
Frozen dough
*Gilster-Mary Lee Corp.
3727 E. 27th St.
Joplin, MO 64804
(417) 781-7777
www.gilstermarylee.com
Plant superintendent -
Brad Allen
Assistant plant superintendent
- Terry Taylor
Employees: 220
Bulk: Flour, Sugar/syrup
Rail siding: Yes
Type: Branded, Co-manufacturing,
Foodservice, Private label
Co-packing: Cereal breakfast food
This location is: Plant only
Bakery foods produced: Cereal
KANSAS CITY
Farm to Market Bread Co.
100 E. 20th St.
Kansas City, MO 64108
(816) 363-3198
info@farmtomarketbread.com
www.farmtomarketbread.com
President; Founder - Mark Friend
VP - John Friend
Employees: 55
Route trucks: 8
Type: Branded, Foodservice
This location is: Headquarters/plant
Bakery foods produced: Buns/soft
rolls, Crackers, Croissants, Hearth
bread/rolls, Pretzels, Sweet goods,
Variety bread, White pan bread
*General Mills, Inc.
2917 Guinotte Ave., P.O. Box 33555
Kansas City, MO 64120
(816) 483-9458
www.generalmills.com
Employees: 100 - 249
Type: Branded
This location is: Plant only
Bakery foods produced:
Bakery mixes
Gladstone Food Products Co., Inc.
607 N.E. 69th St.
Kansas City, MO 64118
(816) 436-1391
President - Joseph Catalano
http://www.albertsons.com http://www.rudolphfoods.com http://www.treehousefoods.com http://www.generalmills.com http://www.helferspastries.com http://www.gilstermarylee.com http://www.reedfood.com http://www.midsouthbakingllc.com http://www.backerchips.com http://www.farmtomarketbread.com http://www.gilstermarylee.com http://www.kerry.com http://www.generalmills.com http://www.quakeroats.com http://www.lloydpans.com

bake Redbook - 2022

Table of Contents for the Digital Edition of bake Redbook - 2022

bake Redbook - 2022 - Intro
bake Redbook - 2022 - 1
bake Redbook - 2022 - 2
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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
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