bake Redbook - 2022 - 107

Wholesale Bakeries
New Jersey
* Indicates association with wholesale bakeries HQ
ENGLEWOOD
Marathon Enterprises, Inc.
Nine Smith St.
Englewood, NJ 07631
(201) 935-3330; (800) 722-7388
info@sabrett.com
www.sabrett.com
President - Boyd Adelman
Sales: $10 - 25 million
Employees: 100 - 249
Bakery foods produced:
Buns/soft rolls, Variety bread,
White pan bread
FAIR LAWN
*A. Zerega's Sons, Inc.
20-01 Broadway
Fair Lawn, NJ 07410
(201) 797-1400
sales@zerega.com
www.zerega.com
Bakery foods produced: Pasta
*Nabisco
(Mondelez Global, LLC)
22-11 Rte. 208
Fair Lawn , NJ 07410
(201) 794-4000
sales@zerega.com
www.mondelezinternational.com
Plant manager - Charlotta Kuratli
Employees: 500
Type: Branded
Bakery foods produced:
Cookies, Crackers
FLEMINGTON
*Kerry
26 Minneakoning Rd.
Flemington, NJ 08822
(608) 363-1200
info@kerry.com
www.kerry.com
Bakery foods produced: Bakery
mixes, Breading/croutons, White
pan bread
HACKENSACK
Continental Cookies, Inc.
185 S. Newman St.
Hackensack, NJ 07601
(201) 498-1966; (800) 881-5446
info@continentalcookies.com
www.continentalcookies.com
Sales: $5 million
Employees: 20
Rail siding: No
Route trucks: 3
Tansport trucks: 3
Co-packing: Biscuit/cracker
Bakery foods produced: Cookies
HADDON HEIGHTS
Del Buono's Bakery
319 N. Black Hourse Pike
Haddon Heights, NJ 08035
(856) 546-9585
info@delbuonosbakery.com
www.delbuonosbakery.com
Owner - Tom Whitman
Sales: $1 - 5 million
Employees: 50 - 99
This location is: Headquarters only
Bakery foods produced: Bagels,
Buns/soft rolls, Donuts (cake/
yeast), Hearth bread/rolls, Pies
(fried/baked), Pizza, Variety bread
HIGHLANDS
The Baking Co.
67 Waterwitch Ave.
Highlands, NJ 07732
(732) 872-9343
Owner - Kenneth Harber
Sales: $300,000 - 500,000
Employees: 5 - 9
Bakery foods produced: Cake
(sheet/layer), Cheesecakes,
Cookies, Croissants, Pies (fried/
baked), Sweet goods
LIVINGSTON
Livingston Bagel, Inc.
37 E. Northfield Rd.
Livingston, NJ 07039
(973) 994-1915
info@livingstonbagel.com
www.livingstonbagel.com
Owner - Daniel Blue
Sales: $1 - 5 million
Bakery foods produced: Bagels,
Brownies, Cake (sheet/layer),
Cheesecakes, Cookies, Danish,
Frozen dough, Muffins, Snack
cakes, Sweet goods
MIDDLETOWN
Guttenplan's Frozen Dough, Inc.
100 Hwy. 36
Middletown, NJ 07748
(732) 495-9480; (888) 422-4357
swolf@guttenplan.com
www.guttenplan.com
Creative director - Stephanie Wolf
Sales: $70 million
Employees: 105
Bulk: Flour, Oils/shortening, Other
Rail siding: No
Type: Private label
Co-packing: Frozen dough
This location is: Headquarters/plant
Bakery foods produced: Bagels,
Breadsticks, Buns/soft rolls, Frozen
dough, Pizza, Variety bread, White
pan bread
MOONACHIE
*Hain Celestial
(Terra Chips)
50 Knickerbocker Rd.
Moonachie, NJ 07074
(201) 933-6237; (888) 243-6704
www.terrachips.com
Bakery foods produced: Snacks
Leonard Novelty Bakery
(Royal Baking Corp.)
Eight Empire Blvd.
Moonachie, NJ 07074
(201) 296-0888
orders@leonardnoveltybakery.com
www.leonardnoveltybakery.com
VP - Len DiPiazza
Sales: $12 million
Employees: 70
Bulk: Flour, Oils/shortening,
Sugar/syrup
Rail siding: No
Co-packing: Biscuit/cracker,
Bread/cake, Snack
This location is: Headquarters/plant
Bakery foods produced: Brownies,
Cake (sheet/layer), Cookies, Pies
(fried/baked), Snack cakes,
Sweet goods
MOUNT LAUREL
NUTLEY
Gallo's Bakery
3701 Church Rd.
Mount Laurel, NJ 08054
(856) 866-2333
galloscakes@yahoo.com
www.gallosbakery.com
President - Anthony Gallo
Sales: $500,000 - 1,000,000
Employees: 10-19
This location is: Headquarters/plant
Bakery foods produced: Brownies,
Buns/soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Danish,
Donuts (cake/yeast), English
muffins, Muffins, Sweet goods
NEW BRUNSWICK
*Europastry
(Europastry USA, Inc.)
571 Jersey Ave.
New Brunswick, NJ 08901
(631) 563-6262; (800) 869-6262
salesusa@europastry.com
www.europastry.com/en/us
Type: Branded, Co-manufacturing,
Foodservice, Private label
Co-packing: Bread/cake,
Frozen dough
This location is: Plant/office
Bakery foods produced: Bagels,
Breadsticks, Buns/soft rolls, Frozen
dough, Hearth bread/rolls, Variety
bread, White pan bread
Other: Brioche
Zinicola Baking Co.
127 King St.
Nutley, NJ 07110
(973) 667-1306
President - John Zinicola
Sales: $500,000 - 1,000,000
Employees: 10 - 19
Bakery foods produced:
Hearth bread/rolls
PARSIPPANY
*Pinnacle Foods Group, LLC/
ConAgra Brands, Inc.
(Duncan Hines)
399 Jefferson Rd.
Parsippany, NJ 07054
(973) 541-6620
www.duncanhines.com
Executive VP; President, Duncan
Hines grocery division -
Mark Schiller
Bakery foods produced:
Bakery mixes
PATERSON
Valenti's Bakery
48 Washington St.
Paterson, NJ 07501
(973) 881-7100
Owner - Francisco Zuniga
Sales: $500,000 - 1,000,000
This location is: Headquarters only
Bakery foods produced: Cookies,
Croissants, Danish, Muffins
NEWARK
Manischewitz Co.
80 Ave. K
Newark, NJ 07105
(201) 553-1100
deborah.ross@manischewitz.com
www.manischewitz.com
Bakery contact - Deborah Ross
Sales: $10 - 25 million
Employees: 100 - 249
This location is: Headquarters/plant
Bakery foods produced: Bakery
mixes, Breading/croutons,
Crackers, Pasta
Portuguese Baking Co., L.P.
(Teixeira's Bakery)
113 Kossuth St., Suite 129
Newark, NJ 07105
(973) 732-7378
Sales: $25 - 50 million
Employees: 50 - 99
This location is: Headquarters/plant
Bakery foods produced: Breading/
croutons, Cake (sheet/layer),
Cheesecakes, Cookies, Croissants,
Danish, Donuts (cake/yeast),
Hearth bread/rolls, Muffins, Pies
(fried/baked), Sweet goods,
Variety bread
PENNSAUKEN
*J & J Snack Foods Corp.
6000 Central Hwy.
Pennsauken, NJ 08109
(856) 665-9533
www.jjsnack.com
Plant manager - David Hughes
Type: Branded, Co-manufacturing,
Foodservice, Private label
Co-packing: Snack
Bakery foods produced:
Pretzels, Snacks
*Puratos Corporation
(Philadelphia)
8030 National Hwy.
Pennsauken, NJ 08110
(856) 665-1650
infous@puratos.com
www.puratos.us
President, Puratos USA -
Andrew Brimacombe
GM East, Puratos USA -
Matthew Crumpton
This location is: Plant/office
Bakery foods produced:
Bakery mixes, Sweet goods
PISCATAWAY
Dewy Meadow Foods, Inc.
120 New England Ave.
Piscataway, NJ 08854
(908) 218-5655
dewymeadowsfoods@aol.com
www.dewymeadowfoods.com
Owner - Randolph Krogoll
Sales: $500,000 - 1 million
Employees: 15
Rail siding: No
Type: Co-manufacturing,
Foodservice, Private label
Co-packing: Frozen dough,
Gluten-free
This location is: Headquarters only
Bakery foods produced:
Pies (fried/baked)
Other: Pie shells, Tart shells
RIDGEFIELD
*Toufayan Bakery, Inc.
175 Railroad Ave.
Ridgefield, NJ 07657
(201) 941-2000; (800) 328-7482
sales@toufayan.com
www.toufayan.com
VP, sales and marketing -
Karen Toufayan
This location is: Headquarters/plant
Bakery foods produced: Bagels,
Breadsticks, Croissants, Flatbread/
pita, Hearth bread/rolls, Pizza,
Tortillas/tacos, Variety bread
REDBOOK 2022 107
http://www.jjsnack.com http://www.sabrett.com http://www.delbuonosbakery.com http://www.terrachips.com http://www.manischewitz.com http://www.leonardnoveltybakery.com http://www.puratos.us http://www.zerega.com http://www.mondelezinternational.com http://www.dewymeadowfoods.com http://www.livingstonbagel.com http://www.gallosbakery.com http://www.kerry.com http://www.duncanhines.com http://www.guttenplan.com http://www.continentalcookies.com http://www.europastry.com/en/us http://www.toufayan.com
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