bake Redbook - 2022 - 122

Wholesale Bakeries
Pennsylvania
* Indicates association with wholesale bakeries HQ
Sales: $10 - 25 million
Employees: 100 - 249
Bakery foods produced: Breading/
croutons, Buns/soft rolls, Variety
bread, White pan bread
CHESTER
Kyj's Bakery, Inc.
2702 W. Third St.
Chester, PA 19013
(610) 494-9400
jdemuth528@hotmail.com
Owner - Christine Pluta
Sales: $500,000 - 1,000,000
Employees: 20 - 49
This location is: Headquarters/plant
Bakery foods produced: Brownies,
Buns/soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Danish,
Donuts (cake/yeast), Muffins, Pies
(fried/baked), Sweet goods
DENVER
*Campbell Snacks
2195 N. Reading Rd.
Denver, PA 17517
(717) 336-8500
www.campbellsoupcompany.com
Bakery foods produced:
Buns/soft rolls, Cookies, Crackers
DOWNINGTOWN
*Campbell Snacks
421 Boot Rd.
Downingtown, PA 19335
(610) 873-4400
www.campbellsoupcompany.com
This location is: Plant/office
Bakery foods produced: Cake
(sheet/layer), Frozen dough, Snack
toast, Sweet goods
EAST LIBERTY
Stagno's Bakery, Inc.
233 Auburn St.
East Liberty, PA 15206
(412) 441-3485
stagnobakery@aol.com
Owner - Frank Stagno
Sales: $1 - 5 million
Employees: 48
Bulk: Flour
Rail siding: No
Tansport trucks: 8
Type: Branded, Private label
This location is: Headquarters/plant
Bakery foods produced:
Bagels, Buns/soft rolls, Hearth
bread/rolls, Pizza
EASTON
Keystone Food Products, Inc.
3767 Hecktown Rd., P.O. Box 326
Easton, PA 18045
(610) 258-0888
staff@keystonesnacks.com
www.keystonesnacks.com
122 REDBOOK 2022
CEO - William Corriere Jr.
Sales: $20 million
Employees: 250
Tansport trucks: 7
Type: Branded, Co-manufacturing,
Private label
Co-packing: Cereal breakfast food,
Gluten-free, Mix, Snack, Tortilla
Bakery foods produced: Pretzels,
Snacks, Tortillas/tacos
Other: GF other
ERIE
Mighty Fine Donuts
2612 Parade St.
Erie, PA 16504
(814) 455-6408
gbrigaman@aol.com
Owner - Glenn Brigaman
Sales: $1 - 5 million
Employees: 20 - 49
This location is: Plant/office
Bakery foods produced: Brownies,
Cookies, Danish, Donuts (cake/
yeast), Muffins, Sweet goods,
Variety bread
FOLCROFT
Talluto's Authentic Italian Food
600 Kaiser Dr.
Folcroft West Business Park
Folcroft, PA 19032
(610) 522-0122
info@tallutos.com
www.tallutos.com
President; CEO - Joseph Talluto
Employees: 40
Type: Private label
Bakery foods produced: Pasta
FRANKLIN
Benvenuti's K.B. Pizza Crust Co.
191 Howard St.
Franklin, PA 16323
(814) 432-2464; (888) 522-7878
kennybenvenuti@hotmail.com
www.kbpizza.com
Manager - Ken Benvenuti
Sales: $1 - 5 million
Employees: 20 - 49
This location is: Headquarters/plant
Bakery foods produced:
Breadsticks, Frozen dough, Pizza
GAP
McClure's, Inc.
18 Newport Pike
Gap, PA 17527
(717) 442-4461
www.mccluresbakery.com
Owner - Douglas Kauffman
Sales: $500,000 - 1,000,000
Employees: 20 - 49
Bakery foods produced:
Buns/soft rolls, Cake (sheet/layer),
Cookies, Muffins, Pies (fried/
baked), Sweet goods, Variety
bread, White pan bread
GREENCASTLE
Sunnyway Foods
212 N. Antrim Way
Greencastle, PA 17225
(717) 597-7121
info@mysunnywayfoods.com
www.mysunnywayfoods.com
President - Ladean Martin
Sales: $500,000 - 1,000,000
Employees: 50 - 99
Bakery foods produced:
Breading/croutons, Breadsticks,
Brownies, Buns/soft rolls, Cake
(sheet/layer), Cookies, Croissants,
Donuts (cake/yeast), Hearth bread/
rolls, Muffins, Pies (fried/baked),
Pretzels, Sweet goods, Variety
bread, White pan bread
HANOVER
*Bickel's Snack Foods, Inc.
(Wege Pretzel Co.)
116 N. Blettner Ave.
Hanover, PA 17331
(717) 632-4190
wege@wege.com
www.bickelssnacks.com
Employees: 75
Tansport trucks: 2
Bakery foods produced: Pretzels
*Campbell Snacks
1250 York St., P.O. Box 6917
Hanover, PA 17331
(717) 632-4477
www.campbellsoupcompany.com
Type: Branded
This location is: Headquarters/plant
Bakery foods produced: Snacks
*TreeHouse Foods
680 W. Chestnut St.
Hanover, PA 17331
(717) 637-5931
info@treehousefoods.com
www.treehousefoods.com
Employees: 250
Bakery foods produced: Pretzels
*Utz Brands, Inc
900 High St.
Hanover, PA 17331
(717) 637-6644; (800) 367-7629
info@utzsnacks.com
www.utzsnacks.com
Executive VP, supply chain -
Tucker Lawrence
Employees: 1,000+
Rail siding: No
Route trucks: 180
Type: Branded
This location is: Plant/office
Bakery foods produced: Snacks
*Utz Brands, Inc
1437 Broadway
Hanover, PA 17331
(717) 637-6644; (800) 367-7629
info@utzsnacks.com
www.utzsnacks.com
Executive VP, supply chain -
Tucker Lawrence
Employees: 100 - 249
Rail siding: No
Type: Branded
This location is: Plant/office
Bakery foods produced: Snacks
*Utz Brands, Inc
861 Carlisle St.
Hanover, PA 17331
(717) 637-6644; (800) 367-7629
info@utzsnacks.com
www.utzsnacks.com
Executive VP, supply chain -
Tucker Lawrence
Employees: 20 - 49
Rail siding: No
Type: Branded
This location is: Plant/office
Bakery foods produced: Snacks
*Utz Brands, Inc
101 Kindig Lane
Hanover, PA 17331
(717) 637-6644; (800) 367-7629
info@utzsnacks.com
www.utzsnacks.com
Executive VP, supply chain -
Tucker Lawrence
Employees: 100 - 249
Rail siding: No
Type: Branded
This location is: Plant/office
Bakery foods produced: Snacks
HARRISBURG
*Philadelphia Macaroni Co.
523 S. 17th St.
Harrisburg, PA 17104
(717) 547-9400
sales@philamacaroni.com
www.philamacaroni.com
Bakery foods produced: Pasta
HATFIELD
*J & J Snack Foods Corp.
(Baker's Best)
1880 N. Penn Rd.
Hatfield, PA 19440
(215) 822-3511
www.jjsnack.com
Plant manager - Bill Mullen
Sales: $1 - 5 million
Employees: 20 - 49
Type: Branded, Co-manufacturing,
Foodservice, Private label
Co-packing: Snack
This location is: Plant/office
Bakery foods produced:
Pretzels, Snacks
Original Little Pepi's Pizzelle
2866 Sandstone Dr.
Hatfield, PA 19440
(215) 822-9650
sales@littlepepis.com
www.littlepepis.com
President - Stan Kourakos
VP - Alex Kourakos
Employees: 12
Bulk: Flour, Oils/shortening,
Sugar/syrup
Type: Branded
Co-packing: Biscuit/cracker
This location is: Headquarters/plant
Bakery foods produced:
Cookies, Crackers
HAZLE TOWNSHIP
*Aspire Bakeries
(Otis Spunkmeyer)
Two Chestnut Hill Dr.
Hazle Township, PA 18202
(570) 384-1200
www.aspirebakeries.com
Executive director - John Yamin
Bakery manager - George Kreidel
This location is: Plant only
Bakery foods produced:
Frozen dough, Hearth bread/rolls
*Gonnella Baking Co.
301 Park View Rd.
Hazle Township, PA 18202
(847) 884-8829; (800) 262-3442
www.gonnella.com
HR - Mary Herman
VP, sales - Tony Mazukelli
Bulk: Flour
Rail siding: No
Type: Branded, Foodservice,
Private label
Co-packing: Frozen dough
This location is: Plant only
Bakery foods produced:
Frozen dough
HAZLETON
*Bimbo Bakeries USA
(Grupo Bimbo)
R.R. 1, P.O. Box 409 C2, White Birch
Rd., Humboldt Industrial Park
Hazleton, PA 18202
(570) 450-3600
www.bimbobakeriesusa.com
Plant manager - Michel Ghetti
Employees: 70
Type: Branded
Bakery foods produced:
Cake (sheet/layer)
HERMITAGE
*Joy Cone Co.
(Hermitage)
3435 Lamor Rd.
Hermitage, PA 16148
(724) 962-5747; (800) 242-2663
support@joycone.com
www.joycone.com
http://www.utzsnacks.com http://www.littlepepis.com http://www.mysunnywayfoods.com http://www.utzsnacks.com http://www.aspirebakeries.com http://www.bickelssnacks.com http://www.campbellsoupcompany.com http://www.utzsnacks.com http://www.gonnella.com http://www.tallutos.com http://www.campbellsoupcompany.com http://www.campbellsoupcompany.com http://www.treehousefoods.com http://www.kbpizza.com http://www.philamacaroni.com http://www.bimbobakeriesusa.com http://www.utzsnacks.com http://www.jjsnack.com http://www.mccluresbakery.com http://www.joycone.com http://www.keystonesnacks.com

bake Redbook - 2022

Table of Contents for the Digital Edition of bake Redbook - 2022

bake Redbook - 2022 - Intro
bake Redbook - 2022 - 1
bake Redbook - 2022 - 2
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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com