bake Redbook - 2022 - 14

Instore/Grocers
statistical analysis
Center Store
Traditional Croissants
Top 10 Suppliers
Traditional Croissants
Private Label
Grupo Bimbo
Starbucks Coffee Co
Intl Delights LLC
Toufayan Bkr Inc
Carrs Food Intl Ltd
Lets Do Lunch
Dr Schar Usa Inc
Schwartz Brothers Bakery
Sani Food Co
Bar/Finger Snack Cakes
Top 10 Suppliers
Bar/Finger Snack Cakes
Mckee Foods Corp
Hostess Brands LLC
Grupo Bimbo
Flowers Foods LLC
Starbucks Coffee Co
Private Label
Mondelez Intl Inc
Cookies Untd LLC
Glanbia Plc
The Hershey Co
Snack Cupcakes
Top 10 Suppliers
Snack Cupcakes
Hostess Brands LLC
Flowers Foods LLC
Private Label
Grupo Bimbo
Mckee Foods Corp
Mondelez Intl Inc
Katz Gluten Free Bake Shop
Taste Of Nature Inc
George Weston Ltd
Cruz Bkr
Dollar Sales
$77,842,665
$40,192,154
$11,458,477
$10,251,757
$3,135,428
$2,971,809
$2,449,510
$2,282,341
$1,063,808
$1,036,109
$717,736
Dollar Sales % Chg Vs Ya
10.6% 100.00
14.2%
-4.8%
67.6%
52.4%
16.0%
2.8%
-55.9%
35.9%
17.1%
-1.5%
51.63
14.72
13.17
4.03
3.82
3.15
2.93
1.37
1.33
0.92
0.00
1.60
-2.39
4.48
1.10
0.18
-0.24
-4.43
0.25
0.07
-0.11
Unit Sales
23,126,813
11,249,986
3,392,035
3,190,648
2,556,508
691,379
422,841
357,639
178,741
151,154
245,850
10.1%
10.5%
-7.0%
48.6%
43.0%
10.6%
-2.4%
-61.4%
36.9%
19.6%
-4.3%
Unit Sales % Chg Vs Ya
$3.37
$3.57
$3.38
$3.21
$1.23
$4.30
$5.79
$6.38
$5.95
$6.85
$2.92
$0.02
$0.12
$0.08
$0.36
$0.08
$0.20
$0.29
$0.79
-$0.04
-$0.14
$0.08
Dollar Sales
$785,211,541
$326,799,935
$195,641,731
$95,054,759
$53,481,080
$39,639,851
$25,325,613
$17,523,114
$6,422,920
$5,490,182
$3,524,384
Dollar Sales % Chg Vs Ya
12.8% 100.00
1.8%
12.6%
9.0%
12.5%
42.4%
36.3%
22.0%
47.9%
5227.6%
0.00
41.62
24.92
12.11
6.81
5.05
3.23
- 2.23
0.82
0.70
0.45
-4.51
-0.05
-0.43
-0.02
1.05
0.55
2.23
0.06
0.17
0.44
Unit Sales
315,452,208
144,976,523
73,372,793
26,158,069
19,055,343
15,059,424
20,548,217
2,020,321
561,293
3.3%
Unit Sales % Chg Vs Ya
$2.49
-7.0%
4.2%
2.4%
4.2%
25.9%
28.8%
8.6%
$2.25
$2.67
$3.63
$2.81
$2.63
$1.23
4,772,610 - $3.67
$3.18
$9.78
$1.48
33.2%
2,373,461 5361.9%
$0.21
$0.20
$0.20
$0.22
$0.21
$0.31
$0.07
$3.67
$0.35
$0.97
-$0.04
Dollar Sales
$309,593,327
$169,627,101
$68,434,340
$25,705,298
$23,059,429
$20,929,918
$836,659
$398,366
$346,183
$92,134
$57,593
Dollar Sales % Chg Vs Ya
8.7% 100.00
6.5%
6.6%
51.3%
14.6%
-9.0%
18.4%
54.79
22.10
8.30
7.45
6.76
313.9%
-85.7%
33.7%
- 0.27
0.13
0.11
0.03
0.02
Unit Sales
0.00
-1.14
-0.43
2.34
0.38
-1.31
0.27
0.01
0.08
-0.20
0.00
121,210,198
72,182,330
24,900,832
8,438,607
6,980,242
8,153,577
72,761
239,510
22,919
18,641
2.9%
3.2%
-3.4%
39.4%
8.7%
-12.1%
18.2%
Unit Sales % Chg Vs Ya
$2.55
$2.35
$2.75
$3.05
$3.30
$2.57
172,884 - $4.84
$5.47
$1.45
$4.02
$3.09
285.3%
-86.6%
29.3%
Total U.S. - Multi-Outlet, Current 52 Weeks Ending 05-15-22, 2022, Source: IRI OmniMarketâ„¢ Integrated Fresh, a Chicago-based market research firm (@iriworldwide)
Sosland Publishing assumes no responsibility or liability for any errors or omissions in the content of this statistical information. The information is provided on an " as is " basis.
14 REDBOOK 2022
$0.14
$0.07
$0.26
$0.24
$0.17
$0.09
$4.84
$0.01
$0.10
$0.25
$0.10

bake Redbook - 2022

Table of Contents for the Digital Edition of bake Redbook - 2022

bake Redbook - 2022 - Intro
bake Redbook - 2022 - 1
bake Redbook - 2022 - 2
bake Redbook - 2022 - 3
bake Redbook - 2022 - 4
bake Redbook - 2022 - 5
bake Redbook - 2022 - 6
bake Redbook - 2022 - 7
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https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com