bake Redbook - 2022 - 140

Wholesale Bakeries
* Indicates association with wholesale bakeries HQ
Ontario
Type: Branded, Foodservice,
Private label
This location is: Plant only
Bakery foods produced:
Buns/soft rolls, Variety bread
Commercial Bakeries Corp.
45 Torbarrie Rd.
Toronto, ON M3L 1G5
(416) 247-5478
info@commercialbakeries.com
www.commercialbakeries.com
President - Anthony Fusco Sr.
Plant manager - Steve Brain
Type: Co-manufacturing,
Foodservice, Private label
Co-packing: Biscuit/cracker,
Gluten-free
Bakery foods produced:
Cookies, Crackers
Del's Pastry Ltd.
37 Bethridge Road
Toronto, ON M9W1M6
(416) 231-4383; (800) 461-0663
dels@delspastry.com
www.delspastry.com
Manager - Brad Braun
Sales: $10 - 25 million
Employees: 40 - 120
Bulk: Flour, Oils/shortening,
Sugar/syrup
This location is: Headquarters/plant
Bakery foods produced: Danish,
Frozen dough, Sweet goods
Other: Turnovers/strudels
Dimpflmeier Bakery Ltd.
26-36 Advance Rd.
Toronto, ON M8Z 2T4
(416) 239-3031; (800) 268-2421
orders@dimpflmeierbakery.com
www.dimpflmeierbakery.com
Sales coordinator - Victoria Payne
Plant manager - Dirk Ziegler
Sales: $1 - 5 million
Employees: 100 - 249
Route trucks: 56
Tansport trucks: 3
Type: Branded, Private label
Bakery foods produced:
Buns/soft rolls, Cake (sheet/layer),
Cookies, Donuts (cake/yeast),
English muffins, Hearth bread/
rolls, Sweet goods, Variety bread,
White pan bread
FGF Brands, Inc.
1295 Ormont Dr.
Toronto, ON M9L 2W6
(905) 761-3333
info@fgfbrands.com
www.fgfbrands.com
Co-founder - Ojus Ajmera
Co-founder - Tejus Ajmera
Bakery foods produced:
Croissants, Danish, Flatbread/pita,
Muffins, Pizza, White pan bread
Future Bakery Co. Ltd.
106 N. Queen St.
Toronto, ON M8Z 2E2
140 REDBOOK 2022
(416) 231-1491
orderdesk@futurebakery.com
www.futurebakery.com
Owner; President -
Borys Wrzesnewskyj
Sales: $1 - 5 million
This location is: Headquarters only
Bakery foods produced:
Bagels, Breading/croutons,
Brownies, Buns/soft rolls, Cake
(sheet/layer), Cheesecakes,
Cookies, Croissants, Hearth bread/
rolls, Muffins, Sweet goods, Variety
bread, White pan bread
*Mondelez International
(Mondelez Canada, Inc.)
Five Bermondsey Rd.
Toronto, ON M4B 2T7
(416) 751-7120
www.mondelezinternational.com
Plant manager -
Juan Carlos Torres Rodriguez
Employees: 480
Type: Branded
This location is: Plant only
Bakery foods produced: Cookies
*Rudolph's Bakeries Ltd.
390 Alliance Ave.
Toronto, ON M6N 2H8
(416) 763-4315; (800) 268-1589
sales@rudolphsbakeries.com
www.rudolphsbakeries.com
President; CEO - David Read
Sales: $75 million
Employees: 49
Route trucks: 25
Tansport trucks: 2
Type: Private label
Bakery foods produced:
Tortillas/tacos, Variety bread, White
pan bread
Simply Protein
(Wellness Foods, Inc.)
355 Adelaide St. W., Ground Floor
Toronto, ON M5V 1S2
(800) 547-5790
customerservice@thesimplybar.com
www.simplyprotein.ca
Bakery foods produced:
Bars (cereal/fiber/granola/protein/
specialty), Snacks
VAUGHAN
*C.H. Guenther & Son, LLC
(Les Plats du Chef ULC - Toronto 1)
575 Oster Lance
Vaughan, ON L4K 2B9
(905) 669-0700
www.cuisineadventuresfoods.com
Director, operations -
Priyadarshini Singer
Bulk: Flour
This location is: Plant only
Bakery foods produced:
Bakery mixes
WESTON
*Handi Foods Ltd.
650 Fenmar Dr.
Weston, ON M9L 1R7
(416) 743-6634; (800) 665-2964
info@handifoods.com
www.handifoods.com
Founder - George Haddad
Rail siding: No
Type: Branded, Co-manufacturing,
Private label
Co-packing: Biscuit/cracker, Snack
Bakery foods produced:
Crackers, Snacks
*Handi Foods Ltd.
190 Norelco Dr.
Weston, ON M9L 1S4
(416) 743-6634; (800) 665-2964
info@handifoods.com
www.handifoods.com
Founder - George Haddad
Sales: $10 - 25 million
Employees: 100
Rail siding: No
Type: Branded, Foodservice
Co-packing: Biscuit/cracker, Snack
Bakery foods produced:
Crackers, Snacks
YORK
*Annette's Donuts
(Ready Bake Foods, Inc.)
1965 Lawrence Ave. W.
York, ON M9N 1H5
(416) 656-3444
westonfoodsccc@westonfoods.ca
www.westonfoods.ca
Sr. VP, integrated supply chain -
Al Forsyth
This location is: Plant only
Bakery foods produced:
Donuts (cake/yeast)
*Weston Bakeries Ltd.
26 Pine St.
York, ON M9N 2Y8
(416) 656-2828
westonfoodsccc@westonfoods.ca
www.westonfoods.ca
Sr. VP, integrated supply chain -
Al Forsyth
This location is: Plant only
Bakery foods produced:
Brownies, Cake (sheet/layer),
Cookies, Snacks, Variety bread
QUEBEC
BAIE-D'URFÉ
*C.H. Guenther & Son, LLC
(Les Boulangeries Rene ULC)
375 Avenue Lee
Baie-d'Urfé, QC H9X 3S3
(514) 457-4500
www.chg.com
VP, managing director -
Tom Spicker
Bulk: Flour, Oils/shortening
Rail siding: No
Type: Foodservice, Private label
This location is: Plant only
Bakery foods produced:
Buns/soft rolls, Hearth bread/rolls
BLAINVILLE
La Petite Bretonne
1210, boul. Michèle-Bohec
Blainville, QC J7C 5S4
(450) 435-3381; (800) 361-3381
info@petitebretonne.ca
www.petitebretonne.com
VP, sales and marketing -
Dominique Bohec
Employees: 175
Route trucks: 49
Bakery foods produced:
Buns/soft rolls, Cookies, Croissants,
Sweet goods
BOUCHERVILLE
*Bridor, Inc.
(3 facilities - GB/Nobel/Rouen)
1370 Graham-Bell
Boucherville, QC J4B 6H5
(450) 641-1265; (800) 361-1450
www.bridor.com
Sales: $155 million
Employees: 489
Type: Branded, Co-manufacturing,
Foodservice
Co-packing: Bread/cake,
Frozen dough
This location is: Headquarters/plant
Bakery foods produced:
Croissants, Danish, Frozen dough,
Variety bread
CANDIAC
Zinda Products Canada, Inc.
104 Avenue Liberté
Candiac, QC J5R 6X1
(450) 635-6664; (888) 867-6664
info@zindaproducts.com
www.zindaproducts.com
VP - Zineb Jamal Eddine
Manager, sales and marketing -
Dan Webster
Employees: 50
Rail siding: Yes
Type: Foodservice, Private label
Bakery foods produced: Pasta
DOLLARD DES
ORMEAUX
*C.H. Guenther & Son, LLC
51 rue Kesmark
Dollard des Ormeaux, QC H9B 3J1
(514) 685-9955
Plant manager - Antoine Vallette
Bulk: Flour
This location is: Headquarters/plant
Bakery foods produced:
Bakery mixes
*Canada Bread Co. Ltd.
(Grupo Bimbo)
3463 Francis Hughes
Laval , QC H7L 5A6
www.canadabread.com
Director, operations -
Matthieu LaFrance
This location is: Plant only
Bakery foods produced:
Buns/soft rolls, Variety bread,
White pan bread
LÉVIS
*Canada Bread Co. Ltd.
(Grupo Bimbo)
171 rue Saint-Joseph
Lévis, QC G6V 1C8
www.canadabread.com
Plant manager -
Marc-André Boucher
Employees: 100 - 249
This location is: Plant only
Bakery foods produced:
Variety bread, White pan bread
GATINEAU
*Boulangeries Weston Quebec
(Weston Bakeries Ltd.)
255 Chemin Industriel
Gatineau, QC J8R 3V8
(819) 669-7246
westonfoodsccc@westonfoods.ca
www.westonfoods.ca
Sr. VP, integrated supply chain -
Al Forsyth
This location is: Plant only
Bakery foods produced:
Buns/soft rolls, Variety bread,
White pan bread
LACHINE
Boulart
1355 32nd Ave.
Lachine , QC H8T 3H2
(514) 631-4040; (866) 631-4040
info@boulart.com
www.boulart.com
President - Michel Saillant
Rail siding: No
Bakery foods produced:
Buns/soft rolls, Variety bread
*Nellson, LLC
(Lachine Bar)
1125 50e Ave.
Lachine, QC H8T 3P3
(514) 380-8383
info@nellsonllc.com
www.nellsonllc.com
Bakery foods produced:
Bars (cereal/fiber/granola/protein/
specialty)
LAVAL
http://www.futurebakery.com http://www.handifoods.com http://www.westonfoods.ca http://www.commercialbakeries.com http://www.petitebretonne.com http://www.mondelezinternational.com http://www.handifoods.com http://www.boulart.com http://www.delspastry.com http://www.bridor.com http://www.rudolphsbakeries.com http://www.nellsonllc.com http://www.westonfoods.ca http://www.dimpflmeierbakery.com http://www.canadabread.com http://www.zindaproducts.com http://www.simplyprotein.ca http://www.westonfoods.ca http://www.canadabread.com http://www.fgfbrands.com http://www.cuisineadventuresfoods.com http://www.chg.com

bake Redbook - 2022

Table of Contents for the Digital Edition of bake Redbook - 2022

bake Redbook - 2022 - Intro
bake Redbook - 2022 - 1
bake Redbook - 2022 - 2
bake Redbook - 2022 - 3
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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com