bake Redbook - 2022 - 141

Wholesale Bakeries
Saskatchewan
* Indicates association with wholesale bakeries HQ
*Frito-Lay, Inc.
8450 Boulevard Guillaume-Couture
Lévis, QC G6V 7L7
(418) 833-2121
www.fritolay.com
Bakery foods produced: Snacks
LONGUEUIL
*Boulangeries Weston Quebec
(Weston Bakeries Ltd.)
2700 Jacques Cartier Blvd. E.
Longueuil, QC J4N 1L5
(450) 448-7246
westonfoodsccc@westonfoods.ca
www.westonfoods.ca
Sr. VP, integrated supply chain -
Al Forsyth
This location is: Plant/office
Bakery foods produced:
Buns/soft rolls, Variety bread,
White pan bread
MONTREAL
*Canada Bread Co. Ltd.
(Grupo Bimbo)
3265 Viau St.
Montreal, QC H1V 3J
www.canadabread.com
Director, operations -
Matthieu LaFrance
This location is: Plant/office
Bakery foods produced:
Buns/soft rolls, Variety bread,
White pan bread
*Canada Bread Co. Ltd.
(Grupo Bimbo)
2235 rue Dandurand
Montreal, QC H2G 1Z5
www.canadabread.com
Director, operations -
Matthieu LaFrance
This location is: Plant only
Bakery foods produced:
Variety bread, White pan bread
Cantor's Bakery
8575 8E Ave.
Montreal, QC H1Z 2X2
(514) 374-2700
info@cantors.ca
www.cantors.ca
CEO - Gail Cantor
Sales: $5 - 10 million
Employees: 100 - 249
This location is: Headquarters/plant
Bakery foods produced:
Bagels, Breading/croutons,
Brownies, Buns/soft rolls, Cake
(sheet/layer), Cheesecakes,
Cookies, Croissants, Danish, Donuts
(cake/yeast), Frozen dough, Hearth
bread/rolls, Muffins, Pies (fried/
baked), Pizza, Snack cakes, Snack
toast, Snacks, Sweet goods, Variety
bread, White pan bread
France Délices
5065 Ontario St. E.
Montreal, QC H1V 3V2
(800) 363-1513
information@francedelices.com
www.francedelices.com
President - Laurent Durot
Director, operations -
Alexis Laliberte
Bakery foods produced: Cake
(sheet/layer), Donuts (cake/yeast),
Pies (fried/baked), Sweet goods
Homemade Kosher Bakery, Inc.
6915 Querbes
Montreal, QC H3N 2B3
(514) 270-5567; (800) 268-5567
contact@homemadekosher.ca
www.homemadekosherbakery.com
President - Hanna Freund
Sales: $1 - 5 million
Employees: 50 - 99
This location is: Headquarters/plant
Bakery foods produced:
Bagels, Breadsticks, Brownies,
Buns/soft rolls, Cake (sheet/layer),
Cheesecakes, Crackers, Croissants,
Danish, Donuts (cake/yeast),
English muffins, Frozen dough,
Hearth bread/rolls, Muffins, Pies
(fried/baked), Pizza, Sweet goods,
Variety bread, White pan bread
*Nellson, LLC
(Anjou Bar)
9000 Boul des Sciences
Montreal , QC H1J 3A9
(514) 355-1151
info@nellsonllc.com
www.nellsonllc.com
Bakery foods produced:
Bars (cereal/fiber/granola/protein/
specialty)
Pasta Romana
11430 Boul Albert-Hudon
Montréal, QC H1G 3J8
(514) 494-4767; (888) 766-2620
info@pastaromana.com
www.pastaromana.com
Bakery foods produced: Pasta
MOUNT ROYAL
*Kraft Heinz Co.
8600 Chemin Devonshire Rd.
Mount Royal, QC H4P 2K9
(514) 343-3300
www.kraftheinzcompany.com
Bakery foods produced: Pasta
NAPIERVILLE
*Boulangeries Gadoua Ltée
(Weston Bakeries Ltd.)
150 Blvd. Industriel
Napierville, QC J0J 1L0
(450) 245-7542
westonfoodsccc@westonfoods.ca
www.westonfoods.ca
Sr. VP, integrated supply chain -
Al Forsyth
*Aspire Bakeries
3900 rue Richelieu
Saint-Hubert, QC J3Y 7B1
(450) 445-8729
www.aspirebakeries.com
Executive director - John Yamin
Bakery manager - Guy Letendre
Employees: 117
WARWICK
*Croustilles Yum Yum
(Aliments Krispy Kernels, Inc.)
40 rue du Moulin
Warwick, QC J0A 1M0
(819) 358-3600; (877) 791-9986
yumyum@yum-yum.com
www.yum-yum.com
REDBOOK 2022 141
This location is: Plant only
Bakery foods produced:
Buns/soft rolls, Variety bread,
White pan bread
QUÉBEC
*Aliments Krispy Kernels, Inc.
2620, rue Watt
Québec, QC G1P 3T5
(418) 658-4640; (800) 463-6854
www.krispykernels.com
President; GM - Valérie Jalbert
Sales: $60 million
Employees: 315
Bakery foods produced:
Pretzels, Snacks
*Bagel Transition'l
(Weston Bakeries Ltd.)
460 Av Marconi
Quebec, QC G1N 4A8
(418) 687-3704
westonfoodsccc@westonfoods.ca
www.westonfoods.ca
Sr. VP, integrated supply chain -
Al Forsyth
This location is: Plant only
Bakery foods produced: Bagels
*Biscuits Leclerc Ltée.
70, De Rotterdam St.
Quebec, QC G3A 1S9
(418) 878-2601
admin@leclerc.ca
www.leclerc.ca
President - Denis Leclerc
Employees: 275
Tansport trucks: 3
Type: Branded, Co-manufacturing,
Foodservice, Private label
This location is: Plant/office
Bakery foods produced:
Bars (cereal/fiber/granola/protein/
specialty), Cookies
QUEBEC CITY
STE. MARTINE
*Canada Bread Co. Ltd.
(Grupo Bimbo)
1185 Vincent Massey
Quebec City, QC G1N 1N2
www.canadabread.com
Plant manager - Guy Larochelle
Employees: 50 - 99
This location is: Plant only
Bakery foods produced:
Buns/soft rolls, Variety bread,
White pan bread
SAINT-HUBERT
*Dare Foods Ltd.
15 Rang Dubuc
Ste. Martine, QC J0S 1V0
(450) 427-8410
consumercare@darefoods.com
www.darefoods.com
Plant manager -
Francine Gosselin
This location is: Plant only
Bakery foods produced:
Breading/croutons, Breadsticks,
Crackers
*Ardent Mills ULC
95-33rd St. E.
Saskatoon, SK S7K 0R8
(306) 665-7200
www.ardentmills.ca
Facility manager - Don Buness
Type: Branded, Foodservice,
Private label
This location is: Plant only
Bakery foods produced:
Bakery mixes
*Biscuits Leclerc Ltée.
(Cereal)
95, De Rotterdam St.
St-Augustin, QC G3A ITI
(418) 878-2601
admin@leclerc.ca
www.leclerc.ca
President - Denis Leclerc
Employees: 160
Type: Branded, Co-manufacturing,
Foodservice, Private label
This location is: Plant/office
Bakery foods produced:
Bars (cereal/fiber/granola/protein/
specialty), Cookies, Crackers
ST. LAMBERT
*Dare Foods Ltd.
845 St. Charles Ave.
St. Lambert, QC J4P 2A2
(450) 465-4517
consumercare@darefoods.com
www.darefoods.com
Plant manager - Rolland Mondor
This location is: Plant only
Bakery foods produced:
Cookies, Crackers
STE. MARIE
*Canada Bread Co. Ltd.
(Grupo Bimbo)
380 Notre Dave Nord
Ste. Marie, QC G6E 3B3
www.canadabread.com
Director, operations -
Johnny Lorenzo
Bakery foods produced:
Variety bread, White pan bread
This location is: Plant only
Bakery foods produced: Buns/soft
rolls, Frozen dough, Variety bread
ST-AUGUSTIN
SASKATCHEWAN
REGINA
NutraSun Foods Ltd.
(Paterson Grain)
6201 E. Primrose Green Dr.
Regina, SK S4V 3L7
(306) 751-2040
info@nutrasunfoods.com
www.nutrasunfoods.com
Type: Branded, Private label
Bakery foods produced:
Bakery mixes
*Ready Bake Foods, Inc.
(Weston Foods)
1700 Park St.
Regina , SK S4N 6B2
(306) 359-7400
westonfoodsccc@westonfoods.ca
www.westonfoods.ca
Sr. VP, integrated supply chain -
Al Forsyth
This location is: Plant only
Bakery foods produced: Bagels
*Ready Bake Foods, Inc.
1310 Ottawa St., P.O. Box 3565
Regina , SK S4R 1P3
(306) 359-3096
westonfoodsccc@westonfoods.ca
www.westonfoods.ca
Sr. VP, integrated supply chain -
Al Forsyth
This location is: Plant only
Bakery foods produced:
Frozen dough, Hearth bread/rolls,
Sweet goods
SASKATOON
President; GM - Valérie Jalbert
Employees: 220
Bakery foods produced:
Pretzels, Snacks
http://www.fritolay.com http://www.francedelices.com http://www.krispykernels.com http://www.leclerc.ca http://www.westonfoods.ca http://www.nutrasunfoods.com http://www.homemadekosherbakery.com http://www.westonfoods.ca http://www.westonfoods.ca http://www.canadabread.com http://www.darefoods.com http://www.leclerc.ca http://www.westonfoods.ca http://www.nellsonllc.com http://www.canadabread.com http://www.canadabread.com http://www.pastaromana.com http://www.ardentmills.ca http://www.canadabread.com http://www.cantors.ca http://www.darefoods.com http://www.kraftheinzcompany.com http://www.aspirebakeries.com http://www.westonfoods.ca http://www.yum-yum.com

bake Redbook - 2022

Table of Contents for the Digital Edition of bake Redbook - 2022

bake Redbook - 2022 - Intro
bake Redbook - 2022 - 1
bake Redbook - 2022 - 2
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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com