bake Redbook - 2022 - 145

Gluten-free Bakeries
New York
* Indicates association with wholesale bakeries HQ
MARYLAND
HAGERSTOWN
Da'Vita Foods Co., Inc.
21726 Academy Terr.
Hagerstown, MD 21740
(301) 739-7754
GM - Gustavo Nardea
Sales: $1 - 5 million
Employees: 50 - 99
Gluten-free products: Bakery
mixes, Tortillas/tacos
MASSACHUSETTS
BOSTON
Boston Baking, Inc.
101 Sprague St.
Boston, MA 02136
(617) 364-6900; (888) 224-3548
bob@bostonbaking.com
www.bostonbaking.com
Sales: $12.5 million
Employees: 96
Bulk: Flour
Rail siding: No
Type: Foodservice
Co-packing: Bread/cake
Gluten-free products: Cookies,
Pies (fried/baked), Snacks
CANTON
Harbar, LLC
320 Turnpike St.
Canton, MA 02021
(781) 828-0848; (800) 881-7040
enrique.montemayor@harbar.com
www.harbar.com
VP, business development -
Enrique Montemayor
Sales: $25 million
Employees: 100
Route trucks: 2
Type: Branded, Co-manufacturing,
Foodservice, Private label
Co-packing: Bread/cake,
Gluten-free, Tortilla
Gluten-free products:
Tortillas/tacos
HAVERHILL
Fantini Baking Co., Inc.
375 Washington St.
Haverhill, MA 01832
(978) 373-1273; (800) 223-9037
sales@fantinibakery.com
www.fantinibakery.com
Sales: $5 million
Employees: 35
Route trucks: 15
Transport trucks: 5
Gluten-free products: Variety
bread, White pan bread
MILFORD
Mazzarelli's Bakery, Inc.
229 Central St.
Milford, MA 01757
(508) 473-1175
info@mazzarellisbakery.com
www.mazzarellisbakery.com
Sales: $1 - 5 million
Employees: 20 - 49
Bulk: Flour
Gluten-free products: Hearth
bread/rolls, Variety bread
NORTH ANDOVER
Bake'n Joy Foods, Inc.
351 Willow St.
North Andover, MA 01845
(978) 683-1414; (800) 666-4937
www.bakenjoy.com
President; CEO - Robert Ogan
COO - Michael Ogan
VP, sales - Mark Ake
VP, business development and
sales operations - Charlie Wood
Employees: 220
Bulk: Flour, Oils/shortening, Sugar/
syrup, Other
Rail siding: No
Co-packing: Bread/cake,
Frozen dough, Mix
MICHIGAN
DEARBORN
American Bakery Products
14201 Tireman Ave.
Dearborn, MI 48126
(313) 624-9605
info@lawash.com
www.lawash.com
Sales: $2.3 million
Employees: 16
Bulk: Flour
Rail siding: No
Route trucks: 4
Transport trucks: 2
Type: Private label
Gluten-free products:
Flatbread/pita
GRAND RAPIDS
* Hearthside Food Solutions, LLC
2455 Oak Industrial Dr. N.E.
Grand Rapids, MI 49505
info@hearthsidefoods.com
www.hearthsidefoods.com
Type: Co-manufacturing
Co-packing: Bar, Biscuit/cracker,
Bread/cake, Snack
Gluten-free products: Bars (cereal/
fiber/granola/protein/specialty),
Cookies, Crackers
* Hearthside Food Solutions, LLC
3061 Shaffer Ave. S.E.
Kentwood, MI 49512
info@hearthsidefoods.com
www.hearthsidefoods.com
Type: Co-manufacturing
Co-packing: Bar, Biscuit/cracker,
Bread/cake, Gluten-free
Gluten-free products: Bars (cereal/
fiber/granola/protein/specialty),
Brownies, Cookies, Crackers
* Hearthside Food Solutions, LLC
4185 44th St. S.E.
Kentwood, MI 49512
info@hearthsidefoods.com
www.hearthsidefoods.com
Type: Co-manufacturing
Co-packing: Bar, Biscuit/cracker,
Bread/cake, Gluten-free
Gluten-free products: Bars (cereal/
fiber/granola/protein/specialty),
Brownies, Cookies, Snack cakes
WHITMORE LAKE
Al Dente Pasta Co.
9815 Main St.
Whitmore Lake, MI 48189
(734) 449-8522; (800) 536-7278
info@aldentepasta.com
www.aldentepasta.com
Owner; President -
Monique Deschaine
Employees: 20
Gluten-free products: Pasta
MONTANA
BELGRADE
Montana Gluten Free
141 Andrea Dr.
Belgrade, MT 59714
(406) 600-7400
sales@montanaglutenfree.com
www.montanaglutenfree.com
CEO - Gary Iverson
CFO - Bruce Wright
Employees: 10 - 19
Bulk: Flour
Rail siding: No
Type: Branded
Co-packing: Gluten-free
Gluten-free products: Bakery mixes
The GFB
4053 Brockton S.E.
Grand Rapids, MI 49512
(616) 755-8432
info@theglutenfreebar.com
www.theglutenfreebar.com
Owner - Elliott Rader
Owner - Marshall Rader
Employees: 45
Type: Branded
Gluten-free products: Bars (cereal/
fiber/granola/protein/specialty)
KENTWOOD
BOZEMAN
Montana Monster Munchies,
dba Montana Cookie Co.
P.O. Box 10711
Bozeman, MT 59719
(406) 388-3077
info@montanacookiecompany.com
www.montanacookiecompany.com
VP, co-manufacturing -
Rich Powell
Sales: Less than $5 million
Employees: Less than 50
Rail siding: No
Type: Co-manufacturing,
Private label
Co-packing: Biscuit/cracker,
Gluten-free
Gluten-free products: Cookies
NEVADA
RENO
Nature's Bakery
1150 Trademark Dr., Suite 101
Reno, NV 89521
(775) 883-2253; (866) 588-3447
customerservice@naturesbakery.com
www.naturesbakery.com
Founder; President -
Dave Marson
Gluten-free products: Cookies
NEW JERSEY
CHESTER
The Run-A-Ton Group
401 Rte. 24
Chester, NJ 07930
(908) 879-0880; (800) 247-6580
info@runaton.com
www.whollywholesome.com
Sr. sales manager -
Mike Morrison
Gluten-free products: Brownies,
Cookies, Croissants, Muffins, Pies
(fried/baked), Pizza (dough/shells/
topped), Snacks, Sweet goods
NEWARK
Manischewitz Co.
80 Ave. K
Newark, NJ 07105
(201) 553-1100
deborah.ross@manischewitz.com
www.manischewitz.com
Bakery contact - Deborah Ross
Sales: $10 - 25 million
Employees: 100 - 249
Gluten-free products:
Crackers, Pasta
PISCATAWAY
Dewy Meadow Foods, Inc.
120 New England Ave.
Piscataway, NJ 08854
(908) 218-5655
dewymeadowsfoods@aol.com
www.dewymeadowfoods.com
Owner - Randolph Krogoll
Sales: $500,000 - 1 million
Employees: 15
Rail siding: No
Type: Co-manufacturing,
Foodservice, Private label
Co-packing: Frozen dough,
Gluten-free
Gluten-free products: Pasta,
Pies (fried/baked)
WEST CALDWELL
Original Bagel Co.
Two Fairfield Crescent
West Caldwell, NJ 07006
(973) 227-5777
bruce@originalbagel.com
www.originalbagel.com
President - David Harris
CEO; Chairman -
Bruce Levenbrook
COO - William Lasek
Sr. VP - Garrett Levenbrook
National sales manager -
Terry Martin
Sales: $30 million
Employees: 45
Bulk: Flour
Rail siding: No
Type: Branded, Co-manufacturing,
Foodservice, Private label
Co-packing: Bread/cake
Gluten-free products: Bagels
NEW YORK
AUBURN
New Hope Mills
181 York St.
Auburn, NY 13021
(315) 252-2676
sales@newhopemills.com
www.newhopemills.com
CEO - Doug Weed
Sales: $2 million
Employees: Under 50
Rail siding: No
Type: Branded, Private label
Gluten-free products: Bakery mixes
KINGS PARK
Park Bake Shop
112 New York 25A
Kings Park, NY 11754
(631) 269-3825
www.parkbakeshopkingspark.com
Owner - Gabe Shtanko
Sales: $500,000 - 1,000,000
Employees: 10 - 19
Gluten-free products: Cookies,
Danish, Pretzels
REDBOOK 2022 145
http://www.theglutenfreebar.com http://www.mazzarellisbakery.com http://www.dewymeadowfoods.com http://www.montanacookiecompany.com http://www.hearthsidefoods.com http://www.bakenjoy.com http://www.bostonbaking.com http://www.originalbagel.com http://www.naturesbakery.com http://www.hearthsidefoods.com http://www.harbar.com http://www.lawash.com http://www.whollywholesome.com http://www.aldentepasta.com http://www.newhopemills.com http://www.manischewitz.com http://www.hearthsidefoods.com http://www.fantinibakery.com http://www.montanaglutenfree.com http://www.parkbakeshopkingspark.com

bake Redbook - 2022

Table of Contents for the Digital Edition of bake Redbook - 2022

bake Redbook - 2022 - Intro
bake Redbook - 2022 - 1
bake Redbook - 2022 - 2
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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com