bake Redbook - 2022 - 154

Distributors
California
Sales: Under $10 million
Bakers sold to:
Wholesale (large volume)
Warehouse: Dry storage
Supplies/services:
Cake decorations/supplies,
Packaging equipment/materials
SANTA CLARITA
JAB Foods
26450 Summit Circle
Santa Clarita, CA 91350
(661) 259-1313
jeckysbest@yahoo.com
www.jabfoods.com
Market area: SW, W
Sales: Under $10 million
Bakers sold to:
Foodservice/institutional,
Wholesale (large volume)
Warehouse: Dry storage, Frozen
Ingredients: Dough additives,
Flavors/spices/colors, Flour/mixes/
bases, Frozen dough, Shortening/
margarine/oil, Yeast
Equipment: Cool/slice, Make up/
dough forming, Mix, Proof/bake/
fry, Refrigerate
Supplies/services:
Cookies, etc. for resale
SANTA FE SPRINGS
Capitol Food Co.
13930 Mica St.
Santa Fe Springs, CA 90670
(562) 404-4321
info@capitolfoodco.com
www.capitoldistribution.com
Market area: National
Trucks: (Freezer) 1;
(Refrig) 1; (Reg) 12
Sales personnel: 7
Sales: $35 million +
Bakers sold to:
Foodservice/institutional,
Supermarket in-store bakers,
Wholesale (large volume)
Warehouse:Dry storage,
Frozen, Refrigerated
Ingredients: Dairy products,
Dough additives, Flour/mixes/
bases, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
North American Plywood Corp.
12343 Hawkins St.
Santa Fe Springs, CA 90670
(562) 941-7575; (800) 421-1372
calsales@naply.com
www.naply.com
Market area: National
Trucks: (Reg) 2
Sales: $30 - 35 million
Bakers sold to:
Foodservice/institutional, Retail,
Supermarket in-store bakers,
Wholesale (large volume)
Warehouse: Dry storage
Equipment: Proof/bake/fry
Supplies/services:
Equipment parts/service
SCOTTS VALLEY
Riddell Sales, LLC
5610 Scotts Valley Dr.
Scotts Valley, CA 95066
(831) 600-7952
susan.damone@riddellsalesllc.com
www.riddellsalesllc.com
Market area: W
Sales: Under $10 million
Bakers sold to:
Wholesale (large volume)
Warehouse: Dry storage
Ingredients: Flavors/spices/colors,
Seeds/nuts, Sweeteners
SIGNAL HILL
PBI Market Equipment, Inc.
2667 Gundry Ave.
Signal Hill, CA 90755
(562) 595-4785
customerservice@pbimarketing.com
www.pbimarketing.com
Market area: W
Sales personnel: 6
Sales: $10 - 15 million
Bakers sold to:
Foodservice/institutional, Retail,
Supermarket in-store bakers
Warehouse: Dry storage
Equipment: Cool/slice, Ingredient
storage/handle, Mix, Proof/bake/
fry, Refrigerate
Supplies/services:
Blades/resharpen, Cake
decorations/supplies, Equipment
parts/service, Maintenance/
sanitation supplies, Oven repair
TUSTIN
Bar None, Inc.
1302 Santa Fe Dr.
Tustin, CA 92780
(714) 259-8450
sales@barnoneinc.com
www.barnoneinc.com
Market area: W
Sales: Under $10 million
Warehouse: Dry storage
Ingredients: Finishing materials,
Sweeteners
Supplies/services:
Maintenance equipment/materials
UNION CITY
Dawn Food Products, Inc.
San Francisco Distribution Center
2845 Faber St.
Union City, CA 94587
(510) 487-9007; (800) 229-3296
questions@dawnfoods.com
www.dawnfoods.com
Market area: National
Tony's Fine Foods [p]
(UNFI Fresh)
3575 Reed Ave.
West Sacramento, CA 95605
(916) 374-4000; (800) 464-5429
customerservice@tonysfinefoods.com
www.unfifresh.com/tonys
Market area: W
Sales: $35 million +
Bakers sold to:
Foodservice/institutional, Retail,
Supermarket in-store bakers,
Wholesale (large volume)
Warehouse:
Dry storage, Frozen, Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Supplies/services:
Cake decorations/supplies, Cookies,
etc. for resale, Maintenance/
sanitation supplies
Bakers sold to:
Foodservice/institutional, Retail,
Supermarket in-store bakers,
Wholesale (large volume)
Warehouse: Dry storage,
Frozen, Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Equipment:
Cool/slice, Enrober/depositor/
filler, Finish/decorate, Ingredient
storage/handle, Make up/dough
forming, Mix, Proof/bake/fry,
Refrigerate, Retail store fixtures
Supplies/services: Cake
decorations/supplies, Cookies, etc.
for resale, Delivery baskets/trays/
etc., Equipment parts/service,
Maintenance equipment/materials,
Maintenance/sanitation supplies,
Packaging equipment/materials
VERNON
Sweetener Products Co.
2050 E. 38th St.
Vernon, CA 90058
(323) 234-2200; (800) 305-2200
info@spvw.com
www.sweetenerproducts.com
Market area: SW, W
Sales personnel: 9
Sales: $35 million +
Bakers sold to:
Wholesale (large volume)
Warehouse: Dry storage
Ingredients: Dough additives,
Sweeteners
WEST SACRAMENTO
COLORADO
COMMERCE CITY
Shamrock Foods [p]
(Colorado Foods Branch)
5199 Ivy
Commerce City, CO 80022
(800) 289-3595
coinfo@shamrockfoods.com
www.shamrockfoodservice.com
Bakers sold to:
Wholesale (large volume)
Warehouse: Dry storage,
Refrigerated
DENVER
BakeMark [p]
(Denver Branch)
11351 E. 45th Ave., Suite A
Denver, CO 80239
(303) 375-1041
information@bakemark.com
www.bakemark.com
Market area: NE
Bakers sold to:
Foodservice/institutional, Retail,
Supermarket in-store bakers,
Wholesale (large volume)
Warehouse: Dry storage,
Frozen, Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Supplies/services:
Cake decorations/supplies,
Cookies, etc. for resale, Packaging
equipment/materials
Dawn Food Products, Inc.
(Denver Distribution Center)
5301 Peoria St., Unit B
Denver, CO 80239
(303) 371-5100; (800) 321-2715
questions@dawnfoods.com
www.dawnfoods.com
Market area: National
Sales personnel: 6
Sales: $20 - 30 million
Bakers sold to:
Foodservice/institutional, Retail,
Supermarket in-store bakers,
Wholesale (large volume)
Warehouse: Dry storage,
Frozen, Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Flavors/spices/colors, Flour/mixes/
bases, Frozen dough, Seeds/
nuts, Shortening/margarine/oil,
Sweeteners, Yeast
Equipment:
Cool/slice, Enrober/depositor/
filler, Finish/decorate, Ingredient
storage/handle, Make up/dough
forming, Mix, Proof/bake/fry,
Refrigerate, Retail store fixtures
154 REDBOOK 2022
Supplies/services: Cake
decorations/supplies, Cookies, etc.
for resale, Delivery baskets/trays/
etc., Equipment parts/service,
Maintenance equipment/materials,
Maintenance/sanitation supplies,
Packaging equipment/materials
Rocky Mountain Conveyor &
Equipment, Inc.
6750 E. 46th Ave. Dr.
Denver, CO 80216
(303) 333-5778; (800) 223-3740
sales@rmce.com
www.rmce.com
Market area: PL
Sales: Under $10 million
Equipment:
Cool/slice, Make up/dough
forming, Mix, Retail store fixtures
Sysco Denver
5000 Beeler St.
Denver, CO 80238
(303) 585-2000
www.sysco.com/denver
Market area: PL
Sales: $35 million +
Warehouse: Dry storage,
Frozen, Refrigerated
Ingredients: Dairy products, Dough
additives, Finishing materials,
Flavors/spices/colors, Flour/mixes/
bases, Frozen dough, Seeds/
nuts, Shortening/margarine/oil,
Sweeteners, Yeast
Equipment: Cool/slice
Supplies/services: Maintenance
equipment/materials, Oven repair
GOLDEN
BF Sales Engineering, Inc.
13301 W. 43rd Dr., Unit 4
Golden, CO 80403
(303) 216-1041
info@bfsales.com
www.bfsales.com
Market area: PL
Sales: Under $10 million
Bakers sold to:
Wholesale (large volume)
Warehouse: Dry storage
Equipment: Enrober/depositor/filler,
Make up/dough forming, Mix
Supplies/services:
Equipment parts/service,
Maintenance equipment/materials
WHEAT RIDGE
Liquidyne Process
Technologies, Inc.
11925 I-70 Frontage Rd. N.
Suite 700, Warehouse 550
Wheat Ridge, CO 80033
(303) 205-9050
www.liquidyneusa.com
Market area: W
Sales: Under $10 million
Warehouse: Dry storage
http://www.shamrockfoodservice.com http://www.riddellsalesllc.com http://www.rmce.com http://www.jabfoods.com http://www.bakemark.com http://www.sysco.com/denver http://www.pbimarketing.com http://www.sweetenerproducts.com http://www.capitoldistribution.com http://www.bfsales.com http://www.dawnfoods.com http://www.barnoneinc.com http://www.unfifresh.com/tonys http://www.naply.com http://www.liquidyneusa.com http://www.dawnfoods.com

bake Redbook - 2022

Table of Contents for the Digital Edition of bake Redbook - 2022

bake Redbook - 2022 - Intro
bake Redbook - 2022 - 1
bake Redbook - 2022 - 2
bake Redbook - 2022 - 3
bake Redbook - 2022 - 4
bake Redbook - 2022 - 5
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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com