bake Redbook - 2022 - 157

Distributors
Illinois
CUMMING
Stroup Ingredient Resources, Inc.
6030 Bethelview Rd., Suite 301
Cumming, GA 30040
(770) 205-8281; (800) 358-6892
info@stroupingredients.com
www.stroupingredients.com
Market area: SW
Sales personnel: 3
Sales: Under $10 million
Bakers sold to:
Foodservice/institutional, Retail,
Supermarket in-store bakers,
Wholesale (large volume)
Warehouse: Dry storage,
Frozen, Refrigerated
Ingredients:
Chocolate, Dairy products, Dough
additives, Finishing materials,
Flavors/spices/colors, Flour/mixes/
bases, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
KENNESAW
Bevcorp, LLC
(Microblend Division)
3650 Kennesaw 75 Parkway, Suite 140
Kennesaw, GA 30144
(770) 427-7757
sales@bevcorp.com
www.bevcorp.com
Market area: National
Sales: $20-$30 million
Equipment: Refrigerate
Supplies/services:
Equipment parts/service
LITHIA SPRINGS
Dawn Food Products, Inc.
(Atlanta Distribution Center)
2100 Thornton Rd.
Lithia Springs, GA 30122
(770) 577-4144; (800) 752-1196
questions@dawnfoods.com
www.dawnfoods.com
Market area: National
Trucks: (Reg) 19
Sales personnel: 8
Sales: $35 million +
Bakers sold to:
Foodservice/institutional, Retail,
Supermarket in-store bakers,
Wholesale (large volume)
Warehouse: Dry storage,
Frozen, Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Equipment:
Cool/slice, Enrober/depositor/
filler, Finish/decorate, Ingredient
storage/handle, Make up/dough
forming, Mix, Proof/bake/fry,
Refrigerate, Retail store fixtures
Supplies/services:
Cake decorations/supplies, Cookies,
etc. for resale, Equipment parts/
service, Maintenance equipment/
materials, Maintenance/sanitation
supplies, Packaging equipment/
materials
MARIETTA
Kramer Corp.
3225 Shallowford Rd., Suite 720
Marietta, GA 30062
(678) 560-8800
mkramer@kramer-corp.com
www.kramer-corp.com
Market area: SW
Sales: Under $10 million
Bakers sold to:
Foodservice/institutional, Retail,
Wholesale (large volume)
Warehouse:
Dry storage, Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Seeds/
nuts, Shortening/margarine/oil,
Sweeteners, Yeast
Equipment: Ingredient storage/
handle, Make up/dough forming
Supplies/services:
Delivery baskets/trays/etc.,
Maintenance/sanitation supplies,
Packaging equipment/materials
Paper Connexion
2551 Roswell Rd., Suite 203
Marietta, GA 30062
(770) 973-1165
info@paperconnexion.com
www.paperconnexion.com
Market area: SW
Sales personnel: 5
Sales: $15-$20 million
Bakers sold to:
Foodservice/institutional, Retail,
Supermarket in-store bakers,
Wholesale (large volume)
Warehouse: Dry storage
Supplies/services:
Cake decorations/supplies, Delivery
baskets/trays/etc., Packaging
equipment/materials
NORCROSS
Raley Industrial Sales, LLC
6063 Peachtree Parkway, Suite 102B
Norcross, GA 30092
(770) 368-1479
Market area: SW
Sales: $35 million +
Bakers sold to:
Foodservice/institutional,
Wholesale (large volume)
Warehouse: Dry storage
Ingredients: Dairy products,
Flavors/spices/colors, Seeds/nuts,
Sweeteners, Yeast
Equipment:
Ingredient storage/handle
Univar Solutions, Inc.
2145 Skyland Court
Norcross, GA 30071
(800) 531-4310
www.univarsolutions.com
Market area: National
Trucks: (Reg) 14
Sales: $35 million +
Bakers sold to:
Supermarket in-store bakers,
Wholesale (large volume)
Warehouse: Dry storage
Ingredients: Dough additives,
Finishing materials, Flour/mixes/
bases, Sweeteners
POWDER SPRINGS
Industrial Processing
Systems, Inc.
4020 Lawler Dr.
Powder Springs, GA 30127
(678) 384-0216; (800) 628-7813
sales@ips-online.biz
www.ips-online.biz
Market area: SW
Sales personnel: 1
Sales: Under $10 million
Bakers sold to:
Wholesale (large volume)
Equipment: Ingredient storage/
handle, Refrigerate
Supplies/services:
Equipment parts/service
ROSWELL
HEFCO, LLC
P.O. Box 188
Roswell, GA 30077
(800) 327-1817
www.hefcollc.com
Market area: SW
Sales personnel: 3
Sales: $20-$30 million
Bakers sold to:
Supermarket in-store bakers
Warehouse: Dry storage
Equipment: Cool/slice, Refrigerate,
Retail store fixtures
SUWANEE
Habasit America
805 Satellite Blvd.
Suwanee, GA 30024
(678) 288-3600
info.america@us.habasit.com
www.habasitamerica.com
Market area: National
Sales: $30 - 35 million
Supplies/services:
Equipment parts/service,
Maintenance equipment/materials,
Maintenance/sanitation supplies,
Packaging equipment/materials
HAWAII
HONOLULU
Sysco Hawai'i - Oahu
716 Umi St.
Honolulu, HI 96819
(808) 843-3200
hawaii.sysco.com
Market area: W
Bakers sold to:
Foodservice/institutional, Retail,
Supermarket in-store bakers,
Wholesale (large volume)
Warehouse: Dry storage,
Frozen, Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Supplies/services:
Cake decorations/supplies,
Delivery baskets/trays/etc.,
Maintenance/sanitation supplies,
Packaging equipment/materials
KAPOLEI
H&W Foodservice
2029 Lauwiliwili St.
Kapolei, HI 96707
(808) 682-8300
inquiry@hwfoodservice.com
www.hwfoodservice.com
Market area: W
Trucks: (Freezer) 13
Sales personnel: 8
Sales: $35 million+
Bakers sold to:
Foodservice/institutional, Retail,
Supermarket in-store bakers,
Wholesale (large volume)
Warehouse:
Dry storage, Frozen, Refrigerated
Ingredients: Dairy products, Dough
additives, Finishing materials,
Flavors/spices/colors, Flour/mixes/
bases, Frozen dough, Seeds/
nuts, Shortening/margarine/oil,
Sweeteners, Yeast
IDAHO
BOISE
Bargreen Ellingson
1776 Commerce Ave.
Boise, ID 83705
(208) 344-3574; (800) 999-3574
www.bargreen.com
Market area: National
Trucks: (Reg) 23
Sales personnel: 125
Sales: $35 million +
Bakers sold to:
Foodservice/institutional, Retail,
Supermarket in-store bakers
Warehouse: Dry storage
Equipment:
Cool/slice, Enrober/depositor/
filler, Finish/decorate, Ingredient
storage/handle, Make up/dough
forming, Mix, Proof/bake/fry,
Refrigerate, Retail store fixtures
Supplies/services: Cake decorations/
supplies, Equipment parts/service,
Maintenance equipment/materials,
Maintenance/sanitation supplies,
Packaging equipment/materials
ILLINOIS
ADDISON
Culinary Equipment Group
1775 W. Cortland Court, Suite A
Addison, IL 60101
(630) 422-7368
www.culinaryequipmentgroup.com
Market area: MW
Sales: Under $10 million
Warehouse: Dry storage
Equipment: Cool/slice, Enrober/
depositor/filler, Ingredient storage/
handle, Make up/dough forming,
Mix, Proof/bake/fry, Refrigerate,
Retail store fixtures
Supplies/services:
Equipment parts/service
ALGONQUIN
Unique Solutions
(TNA Solutions)
2836 Corporate Parkway
Algonquin, IL 60102
(847) 540-1200
www.unique-solutions.com
Market area: National
Sales: Under $10 million
Supplies/services:
Packaging equipment/materials
ALSIP
Naegele, Inc. Bakery Systems
5661 W. 120th St.
Alsip, IL 60803
(708) 866-0986
info@naegele-inc.com
www.naegele-inc.com
Market area: National
Sales: $20-$30 million
Bakers sold to:
Wholesale (large volume)
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Make
up/dough forming, Mix, Proof/
bake/fry, Refrigerate
Supplies/services: Oven repair
BARRINGTON
The Woollard Co., Inc.
523 W. Old Northwest Hwy., Suite 201
Barrington, IL 60010
(847) 382-7771
Market area: MW
Sales: Under $10 million
REDBOOK 2022 157
http://www.univarsolutions.com http://www.stroupingredients.com http://hawaii.sysco.com http://www.kramer-corp.com http://www.culinaryequipmentgroup.com http://www.ips-online.biz http://www.bevcorp.com http://www.hwfoodservice.com http://www.unique-solutions.com http://www.paperconnexion.com http://www.hefcollc.com http://www.dawnfoods.com http://www.naegele-inc.com http://www.habasitamerica.com http://www.bargreen.com

bake Redbook - 2022

Table of Contents for the Digital Edition of bake Redbook - 2022

bake Redbook - 2022 - Intro
bake Redbook - 2022 - 1
bake Redbook - 2022 - 2
bake Redbook - 2022 - 3
bake Redbook - 2022 - 4
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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com