bake Redbook - 2022 - 176

Distributors
Pennsylvania
PENNSYLVANIA
ALTOONA
US Foods, Inc.
134 Shuma Dr.
Altoona, PA 16601
(800) 252-3831
www.usfoods.com
Market area: NE
Sales: $35 million +
Bakers sold to:
Foodservice/institutional, Retail,
Supermarket in-store bakers
Warehouse: Dry storage, Frozen
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
AUBURN
Perfectemp Refrigeration
Services, Inc.
2100 Market St.
Auburn, PA 17922
(570) 366-1001; (800) 220-3621
sales@perfectemp.com
www.perfectemp.com
Sales: Under $10 million
Equipment: Cool/slice, Ingredient
storage/handle, Mix, Refrigerate,
Retail store fixtures
Supplies/services:
Equipment parts/service,
Maintenance/sanitation supplies
BANGOR
KB Systems, Inc.
(Gemini Bakery Equipment Co.)
90 Jacktown Rd.
Bangor, PA 18013
(215) 673-3520
sales@geminibe.com
www.geminibakeryequipment.com
Market area: National
Sales personnel: 2
Sales: Under $10 million
Bakers sold to:
Wholesale (large volume)
Warehouse: Dry storage
Equipment: Ingredient storage/
handle, Make up/dough forming
Supplies/services:
Equipment parts/service
BEDFORD
Curtze Food Service Bedford
(C.A. Curtze Co., Inc.)
157 Railroad St.
Bedford, PA 15522
(814) 623-5181; (800) 325-2815
www.curtze.com
Market area: National
Sales: $10-$15 million
Bakers sold to:
Foodservice/institutional, Retail,
Supermarket in-store bakers
176 REDBOOK 2022
Warehouse: Dry storage,
Frozen, Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Supplies/services: Blades/
resharpen, Cookies, etc. for resale,
Packaging equipment/materials
BETHEL PARK
Fountain Products
(a Pennsylvania Business Trust)
3021 Industrial Blvd.
Bethel Park, PA 15102
(412) 833-3226
angelo.fountainproducts@gmail.com
www.fountain-products.com
Market area: NE
Sales personnel: 2
Sales: Under $10 million
Bakers sold to:
Foodservice/institutional
Equipment:
Cool/slice, Enrober/depositor/
filler, Finish/decorate, Ingredient
storage/handle, Make up/dough
forming, Mix, Proof/bake/fry,
Refrigerate, Retail store fixtures
Supplies/services:
Blades/resharpen, Equipment
parts/service, Maintenance
equipment/materials
BETHLEHEM
Bailey & Son
1513 Linden St.
Bethlehem, PA 18017
(610) 868-7024
baileybakery@juno.com
Market area: NE, SW
Sales: Under $10 million
Warehouse: Dry storage
Equipment: Make up/dough
forming, Proof/bake/fry
Supplies/services: Blades/
resharpen, Equipment parts/
service, Maintenance equipment/
materials, Maintenance/sanitation
supplies, Oven repair
Pan Glo - A Bundy Baking Solution
1230 Win Dr.
Bethlehem, PA 18017
(610) 868-5515
panglo-pa@panglo.com
www.panglo.com
Plant manager - Tim Smell
Sales representative -
Pat Rosenbauer
Market area: NE
Sales personnel: 2
Bakers sold to:
Foodservice/institutional, Retail,
Supermarket in-store bakers,
Wholesale (large volume)
Supplies/services:
Delivery baskets/trays/etc.
BROOMALL
Wayne Products
888 Sussex Blvd.
Broomall, PA 19008
(800) 255-5665
info@wayneproducts.com
www.wayneproducts.com
Market area: National
Sales: Under $10 million
Equipment: Cool/slice
Supplies/services:
Equipment parts/service,
Maintenance equipment/materials
CATASAUGUA
Kogelman Distributing Co.
501 Peach St.
Catasaugua, PA 18032
(610) 264-9303
Market area: NE
Trucks: (Refrig) 6
Sales: Under $10 million
Bakers sold to:
Foodservice/institutional,
Supermarket in-store bakers
Warehouse: Dry storage,
Frozen, Refrigerated
Ingredients:
Dairy products, Dough additives,
Finishing materials, Flour/mixes/
bases, Frozen dough, Shortening/
margarine/oil, Sweeteners, Yeast
CHESTER SPRINGS
KDM Foodsales, Inc.
60 N. Pottstown Pike, Suite 6
Chester Springs, PA 19425
(610) 644-8800
customerservice@kdmfoodsales.com
www.kdmfoodsales.com
Market area: NE
Sales personnel: 2
Sales: Under $10 million
Bakers sold to:
Wholesale (large volume)
Ingredients: Seeds/nuts
COLLEGEVILLE
Landes Bros., Inc.
108 Yerkes Rd.
Collegeville, PA 19426
(610) 489-4138
Market area: NE
Trucks: (Reg) 5
Sales: $10-$15 million
Bakers sold to:
Foodservice/institutional
Warehouse: Dry storage
Ingredients:
Chocolate, Dairy products, Dough
additives, Finishing materials,
Flavors/spices/colors, Flour/mixes/
bases, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Supplies/services:
Cookies, etc. for resale,
Maintenance/sanitation supplies
EFFORT
More Than Just Service, Inc.
223 Chipperfield Dr.
Effort, PA 18330
(570) 620-9865
mtjs@ptd.net
www.mtjs.com
Market area: National
Sales personnel: 2
Sales: Under $10 million
Bakers sold to:
Foodservice/institutional, Retail,
Supermarket in-store bakers,
Wholesale (large volume)
Equipment: Cool/slice, Finish/
decorate, Ingredient storage/
handle, Make up/dough forming,
Mix, Proof/bake/fry, Refrigerate,
Retail store fixtures
Supplies/services: Blades/
resharpen, Cake decorations/
supplies, Delivery baskets/trays/
etc., Equipment parts/service,
Maintenance equipment/materials,
Packaging equipment/materials
FLEETWOOD
F.M. Brown's Sons, Inc.
(Flour Milling Division)
118-122 W. Main St., P.O. Box 153
Fleetwood, PA 19522
(610) 944-7654
flourmill@fmbrown.com
www.brownsflour.com
Market area: NE
Trucks: (Reg) 4
Sales personnel: 1
Sales: Under $10 million
Bakers sold to:
Wholesale (large volume)
Warehouse: Dry storage
Ingredients: Flour/mixes/bases
FOGELSVILLE
The PROgram
2374 Seipstown Rd., P.O. Box 278
Fogelsville, PA 18051
(610) 366-1166; (800) 557-7647
paul@profruit.com
www.profruit.com
Market area: MW, NE, PL, SE, SW
Trucks: (Freezer) 4
Sales personnel: 3
Sales: $10-$15 million
Bakers sold to:
Foodservice/institutional, Retail,
Supermarket in-store bakers,
Wholesale (large volume)
Warehouse: Frozen
Ingredients: Flavors/spices/colors
HARRISBURG
Donald R. Tinsman Co.
5291 Devonshire Rd.
Harrisburg, PA 17112
(717) 657-5222
Market area: NE
Sales personnel: 5
Sales: Under $10 million
Bakers sold to:
Foodservice/institutional
Warehouse:
Dry storage, Frozen, Refrigerated
Ingredients: Dairy products, Dough
additives, Finishing materials,
Flour/mixes/bases, Seeds/nuts,
Shortening/margarine/oil
Feesers Food Distributors
5561 Grayson Rd.
Harrisburg, PA 17111
(800) 326-2828
www.feesers.com
Market area: NE
Trucks:
(Freezer) 80; (Refrig) 80; (Reg) 5
Sales personnel: 51
Sales: $35 million +
Bakers sold to:
Foodservice/institutional
Warehouse:
Dry storage, Frozen, Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Packaging Service
1840 S. 19th St.
Harrisburg, PA 17104
(717) 986-1660
Market area: NE, SW
Trucks: (Reg) 1
Sales personnel: 5
Sales: Under $10 million
Bakers sold to:
Foodservice/institutional,
Wholesale (large volume)
Warehouse: Dry storage
Supplies/services:
Equipment parts/service,
Packaging equipment/materials
HERSHEY
Hershey's Food Service
(The Hershey Co.)
14 E. Chocolate Ave.
Hershey, PA 17033
(717) 534-7037; (800) 468-1714
www.thehersheycompany.com/
foodservice
Market area: National
Sales: $35 million +
Bakers sold to:
Foodservice/institutional, Retail,
Supermarket in-store bakers
Warehouse: Refrigerated
Ingredients: Chocolate
http://www.wayneproducts.com http://www.mtjs.com http://www.usfoods.com http://www.feesers.com http://www.fountain-products.com http://www.perfectemp.com http://www.brownsflour.com http://www.kdmfoodsales.com http://www.geminibakeryequipment.com http://www.profruit.com http://www.thehersheycompany.com/ http://www.panglo.com http://www.curtze.com

bake Redbook - 2022

Table of Contents for the Digital Edition of bake Redbook - 2022

bake Redbook - 2022 - Intro
bake Redbook - 2022 - 1
bake Redbook - 2022 - 2
bake Redbook - 2022 - 3
bake Redbook - 2022 - 4
bake Redbook - 2022 - 5
bake Redbook - 2022 - 6
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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com