bake Redbook - 2022 - 179

Distributors
Texas
www.emsales.com
Market area: SW
Sales: $20 - 30 million
Warehouse: Dry storage
Equipment:
Cool/slice, Enrober/depositor/filler
Supplies/services: Blades/
resharpen, Cake decorations/
supplies, Equipment parts/service
Jim Robbins & Associates, Inc.
240 Forest Ave., Suite 503,
P.O. Box 4479
Chattanooga, TN 37405
(423) 756-4052
solutions@robbinsassoc.com
www.robbinsassoc.com
Market area: SW
Sales personnel: 2
Sales: Under $10 million
Bakers sold to:
Wholesale (large volume)
Equipment:
Ingredient storage/handle, Mix
Supplies/services:
Equipment parts/service,
Packaging equipment/materials
COOKEVILLE
IWC Food Service
535 Dry Valley Rd.
Cookeville, TN 38506
(931) 537-4000; (800) 239-9588
www.goiwc.com
Market area: SW
Trucks: (Freezer) 35; (Refrig) 35
Sales personnel: 20
Sales: $35 million +
Bakers sold to:
Foodservice/institutional
Warehouse: Dry storage,
Frozen, Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Supplies/services:
Cookies, etc. for resale,
Maintenance/sanitation supplies
JACKSON
Butts Foods, LP
(a division of Quirch Foods)
432 N. Royal St.
Jackson, TN 38301
(731) 423-3456; (800) 962-8570
www.buttsfoods.com
Warehouse: Dry storage,
Frozen, Refrigerated
Ingredients: Dough additives,
Flour/mixes/bases
Supplies/services:
Blades/resharpen, Delivery
baskets/trays/etc.
US Foods, Inc.
5900 E. Holmes Rd., Suite 101
Memphis, TN 38141
(901) 363-4541
www.usfoods.com
Market area: MW, SW
Sales: Under $10 million
Bakers sold to:
Foodservice/institutional
Warehouse: Dry storage, Frozen
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Make
up/dough forming, Mix
Supplies/services:
Cake decorations/supplies, Cookies,
etc. for resale, Delivery baskets/
trays/etc., Equipment parts/
service, Maintenance equipment/
materials, Oven repair, Packaging
equipment/materials
MURFREESBORO
Palmer Wholesale
760 Jessica St.
Murfreesboro, TN 37130
(615) 895-6514
Market area: SW
Sales: Under $10 million
Warehouse: Dry storage, Frozen
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
KNOXVILLE
Sugarbakers Supplies
514 Merchant's Rd.
Knoxville, TN 37912
(865) 689-6877
info@sugarbakersonline.com
www.sugarbakerssupplies.com
Market area: SW
Trucks: (Reg) 1
Sales personnel: 5
Sales: Under $10 million
Bakers sold to:
Foodservice/institutional, Retail
Warehouse: Dry storage
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/
spices/colors, Flour/mixes/bases,
Shortening/margarine/oil
Equipment: Finish/decorate,
Retail store fixtures
Supplies/services: Cake
decorations/supplies, Delivery
baskets/trays/etc., Packaging
equipment/materials
MEMPHIS
Supplies/services: Blades/
resharpen, Cake decorations/
supplies, Cookies, etc. for resale,
Delivery baskets/trays/etc.,
Maintenance equipment/materials,
Maintenance/sanitation supplies
NASHVILLE
Marzipan Specialties, Inc.
1513 Meridian St.
Nashville, TN 37207
(615) 226-4800
marzipan@isdn.net
www.marzipanspecialties.com
Market area: National
Sales: Under $10 million
Warehouse: Dry storage
Ingredients: Chocolate,
Finishing materials
Supplies/services:
Cake decorations/supplies,
Maintenance equipment/materials
Sysco Nashville
(One Hermitage Plaza)
Nashville, TN 37209
(615) 350-7100
www.sysco.com/nashville
Sales: $35 million +
Warehouse: Dry storage,
Frozen, Refrigerated
Ingredients: Chocolate,
Dairy products
TEXAS
ANDREWS
Lotus, LLC
818 E. Broadway St., P.O. Box 1277
Andrews, TX 79714
(432) 523-3320
customers@lotusllc.com
www.lotusllc.com
Market area: National
Sales: Under $10 million
Bakers sold to:
Wholesale (large volume)
Warehouse: Dry storage
Ingredients: Chocolate
BROWNSVILLE
Dipasa USA, Inc.
6600 E. FM 802
Brownsville, TX 78526
(956) 831-4072
info@dipasausa.com
www.dipasausa.com
Market area: National
Trucks: (Reg) 2
Sales personnel: 5
Sales: Under $10 million
Bakers sold to:
Foodservice/institutional, Retail,
Wholesale (large volume)
Warehouse: Dry storage
Ingredients: Finishing materials,
Flavors/spices/colors, Flour/mixes/
bases, Seeds/nuts, Sweeteners
BUDA
US Foods, Inc.
2150 Firecracker Dr.
Buda, TX 78610
(800) 572-3889
www.usfoods.com
Sales: Under $10 million
Ingredients: Chocolate
Equipment:
Cool/slice, Enrober/depositor/
filler, Finish/decorate, Ingredient
storage/handle, Proof/bake/fry
Supplies/services:
Blades/resharpen, Cake
decorations/supplies, Cookies, etc.
for resale, Delivery baskets/trays/
etc., Oven repair
DALLAS
AWC - Dallas
10610 Newkirk St., Suite 100
Dallas, TX 75220
(972) 247-5486
websupport@awc-inc.com
www.awc-inc.com
Market area: SE, SW
Sales: $35 million +
Supplies/services:
Maintenance equipment/materials,
Maintenance/sanitation supplies
B.C. Williams Bakery Service, Inc.
6000 Denton Dr.
Dallas, TX 75235
(214) 350-3320
info@bcwilliams.com
www.bcwilliams.com
Market area: National
Sales: $35 million +
Bakers sold to:
Foodservice/institutional,
Wholesale (large volume)
Ingredients: Dough additives,
Seeds/nuts, Shortening/
margarine/oil, Sweeteners
BCW Food Products, Inc.
6000 Denton Dr.
Dallas, TX 75235
(214) 350-3320
info@bcwilliams.com
www.bcwilliams.com
Market area: National
Sales: $35 million +
Bakers sold to:
Foodservice/institutional,
Supermarket in-store bakers,
Wholesale (large volume)
Ingredients: Flour/mixes/bases
Frank Haile & Associates, Inc.
2650 Freewood Dr.
Dallas, TX 75220
(214) 357-6659; (800) 544-2511
info@fha-usa.net
www.fha-usa.net
REDBOOK 2022 179
Market area: National
Trucks: (Reg) 2
Sales personnel: 6
Sales: Under $10 million
Bakers sold to:
Wholesale (large volume)
Warehouse: Dry storage
Equipment:
Ingredient storage/handle, Mix,
Proof/bake/fry, Refrigerate
Supplies/services:
Equipment parts/service
Ingredient Partners
10203 Plano Rd., Suite 116
Dallas, TX 75238
(214) 349-5581
dhughes@ingredientpartners.com
www.ingredientpartners.com
Market area: SW
Sales: $15 - 20 million
Ingredients: Dairy products, Dough
additives, Flavors/spices/colors
Equipment:
Ingredient storage/handle
Merchants Bakery Supplies
3113 Garden Brook, Suite C
Dallas, TX 75234
(972) 247-8282; (800) 338-4086
www.merchantsbakerysupplies.com
Market area: National
Trucks: (Reg) 2
Sales personnel: 2
Sales: Under $10 million
Bakers sold to:
Retail, Supermarket in-store bakers
Warehouse: Dry storage
Ingredients: Chocolate, Finishing
materials, Flavors/spices/colors,
Seeds/nuts
Equipment: Finish/decorate
Supplies/services:
Cake decorations/supplies,
Packaging equipment/materials
Univar Solutions, Inc.
10889 Bekay St.
Dallas, TX 75238
(214) 340-7300
www.univarsolutions.com
Market area: MW, PL, SE, SW
Sales: $35 million +
Bakers sold to:
Foodservice/institutional
Warehouse: Dry storage
Ingredients: Dairy products, Dough
additives, Flavors/spices/colors,
Flour/mixes/bases, Shortening/
margarine/oil, Sweeteners, Yeast
EULESS
Lakey Packaging, Inc.
706 Bent Tree Dr., P.O. Box 1461
Euless, TX 76039
(817) 540-0165
www.lakeypkg.com
http://www.emsales.com http://www.sugarbakerssupplies.com http://www.usfoods.com http://www.marzipanspecialties.com http://www.robbinsassoc.com http://www.ingredientpartners.com http://www.sysco.com/nashville http://www.awc-inc.com http://www.merchantsbakerysupplies.com http://www.usfoods.com http://www.goiwc.com http://www.bcwilliams.com http://www.lotusllc.com http://www.univarsolutions.com http://www.bcwilliams.com http://www.dipasausa.com http://www.buttsfoods.com http://www.lakeypkg.com http://www.fha-usa.net

bake Redbook - 2022

Table of Contents for the Digital Edition of bake Redbook - 2022

bake Redbook - 2022 - Intro
bake Redbook - 2022 - 1
bake Redbook - 2022 - 2
bake Redbook - 2022 - 3
bake Redbook - 2022 - 4
bake Redbook - 2022 - 5
bake Redbook - 2022 - 6
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https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com