bake Redbook - 2022 - 185

Distributors
Wisconsin
Equipment:
Cool/slice, Enrober/depositor/
filler, Finish/decorate, Ingredient
storage/handle, Make up/dough
forming, Mix, Proof/bake/fry,
Refrigerate, Retail store fixtures
Supplies/services: Cake
decorations/supplies, Cookies,
etc. for resale, Delivery baskets/
trays/etc., Equipment parts/
service, Maintenance equipment/
materials, Maintenance/sanitation
supplies, Packaging equipment/
materials
Waypoint
419 S.W. 41st St.
Renton, WA 98057
(425) 902-1000
kelly.silence@asmwaypoint.com
www.asmwaypoint.com
Market area: W
Sales personnel: 30
Sales: $35 million +
Bakers sold to:
Foodservice/institutional
Warehouse: Dry storage,
Frozen, Refrigerated
Ingredients: Finishing materials,
Flavors/spices/colors, Flour/mixes/
bases, Frozen dough, Seeds/nuts
Equipment: Ingredient storage/
handle, Mix, Refrigerate
Supplies/services:
Packaging equipment/materials
SEATTLE
BakeMark
(Seattle Branch)
5958 First Ave. S.
Seattle, WA 98108
(206) 768-2430
information@bakemark.com
www.bakemark.com
Market area: NE
Sales: $35 million +
Bakers sold to:
Foodservice/institutional, Retail,
Supermarket in-store bakers,
Wholesale (large volume)
Warehouse: Dry storage,
Frozen, Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Supplies/services:
Cake decorations/supplies,
Cookies, etc. for resale, Packaging
equipment/materials
The Revere Group
9310 Fourth Ave. S., P.O. Box 80157
Seattle, WA 98108
(866) 747-6871
info@rgroup.com
www.glerup.com
Market area: National
Sales personnel: 6
Sales: $10 - 15 million
Warehouse: Dry storage
Supplies/services:
Packaging equipment/materials
SPOKANE
Commercial Creamery Co.
159 S. Cedar St.
Spokane, WA 99201
(509) 747-4131; (847) 204-3577
sales@cheesepowder.com
www.cheesepowder.com
Market area: National
Sales: $35 million +
Bakers sold to:
Foodservice/institutional,
Wholesale (large volume)
Warehouse:
Dry storage, Frozen, Refrigerated
Ingredients:
Dairy products, Flavors/spices/
colors, Shortening/margarine/oil
SPOKANE VALLEY
LloydPans
(Lloyd Industries, LLC)
3808 N. Sullivan Rd., Bldg. 25J
Spokane Valley, WA 99216
(509) 468-8691; (800) 748-6251
sales@lloydpans.com
www.lloydpans.com
Market area: National
Sales personnel: 10
Sales: $15 - 22 million
Bakers sold to:
Foodservice/institutional, Retail,
Supermarket in-store bakers,
Wholesale (large volume)
Warehouse: Dry storage
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Make
up/dough forming, Mix, Proof/
bake/fry, Refrigerate
Supplies/services: Delivery baskets/
trays/etc., Equipment parts/service
WOODINVILLE
RMF Freezers
(RMF Companies)
17625 130th Ave. N.E., Suite 101
Woodinville, WA 98072
(425) 424-3317
info@rmfworks.com
www.rmfworks.com
Market area: National
Equipment: Cool/slice,
Proof/bake/fry, Refrigerate
WEST VIRGINIA
CHARLESTON
Hooten Equipment Co.
961 Virginia St. W.
Charleston, WV 25302
(304) 346-0521; (800) 642-3620
info@hootenequipmentcompany.com
hootenequipmentcompany.com
Market area: SW
Trucks: (Reg) 4
Sales personnel: 7
Sales: Under $10 million
Bakers sold to:
Foodservice/institutional, Retail,
Supermarket in-store bakers
Warehouse: Dry storage
Equipment:
Cool/slice, Mix, Proof/bake/fry,
Refrigerate, Retail store fixtures
Supplies/services: Equipment
parts/service, Oven repair
Modern Equipment Co., Inc.
416 Washington St. W.
Charleston, WV 25302
(304) 343-0101; (800) 660-1890
info@modernequipmentwv.com
www.modernequipmentwv.com
Market area: SW
Trucks: (Reg) 2
Sales: Under $10 million
Warehouse: Dry storage
Equipment:
Cool/slice, Enrober/depositor/
filler, Finish/decorate, Ingredient
storage/handle, Make up/dough
forming, Mix, Proof/bake/fry,
Refrigerate, Retail store fixtures
Supplies/services: Blades/
resharpen, Cake decorations/
supplies, Cookies, etc. for resale,
Delivery baskets/trays/etc.
WISCONSIN
BARABOO
Sysco Baraboo
910 South Blvd.
Baraboo, WI 53913
(608) 356-8711
info@baraboosysco.com
www.sysco.com/baraboo
Market area: MW
Sales: $35 million +
Bakers sold to:
Foodservice/institutional, Retail,
Supermarket in-store bakers,
Wholesale (large volume)
Warehouse: Dry storage,
Frozen, Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Make
up/dough forming, Mix, Proof/
bake/fry, Refrigerate
Supplies/services: Cake
decorations/supplies, Cookies,
etc. for resale, Equipment parts/
service, Maintenance/sanitation
supplies, Oven repair, Packaging
equipment/materials
BELOIT
Kerry, Inc.
(Ingredients & Flavours)
3400 Millington Rd.
Beloit, WI 53511
(608) 363-1200
info@kerry.com
www.kerry.com
Market area: National
Sales: $35 million +
Warehouse: Dry storage,
Refrigerated
Ingredients: Chocolate, Dairy
products, Finishing materials,
Flavors/spices/colors, Seeds/nuts,
Shortening/margarine/oil, Yeast
GREEN BAY
Kandy Wink Systems
1116 S. Quincy St.
Green Bay, WI 54301
(920) 360-3145
kandywink@msn.com
www.kandywink.weebly.com
Market area: National
Sales personnel: 2
Sales: Under $10 million
Bakers sold to:
Foodservice/institutional, Retail,
Supermarket in-store bakers,
Wholesale (large volume)
Warehouse: Dry storage, Frozen
Ingredients: Flour/mixes/bases
Konop Refrigeration, Inc.
P.O. Box 2477
Green Bay, WI 54306
(800) 333-2752
www.konoprefrigeration.com
Market area: National
Sales: Under $10 million
Warehouse: Dry storage
Equipment: Refrigerate
Supplies/services:
Equipment parts/service
GREEN LAKE
Laser Excel, LLC
(Stencils)
N6323 Berlin Rd.
Green Lake, WI 54941
(800) 285-6544
sales@laserexcel.com
www.laserexcel.com
Market area: National
Sales: Under $10 million
Equipment: Finish/decorate
Supplies/services:
Cake decorations/supplies
GREENVILLE
Valley Cooperative Association
W6470 Quality Dr., P.O. Box 437
Greenville, WI 54942
(800) 242-6461
mail@valleybakers.com
www.valleybakers.com
Market area: MW
The Supply Corp.
P.O. Box 100
Lake Geneva, WI 53147
(800) 558-2455
supplies@supplycorp.com
www.supplycorp.com
GM and sales - Rex Anderson
Market area: National
Sales personnel: 5
Sales: Under $10 million
Bakers sold to:
Foodservice/institutional, Retail,
Supermarket in-store bakers,
Wholesale (large volume)
Warehouse: Dry storage
Equipment:
Ingredient storage/handle, Mix
Supplies/services:
Maintenance/sanitation supplies
Trucks: (Reg) 44
Sales personnel: 22
Sales: $35 million +
Bakers sold to:
Foodservice/institutional, Retail,
Supermarket in-store bakers,
Wholesale (large volume)
Warehouse: Dry storage,
Frozen, Refrigerated
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/spices/
colors, Flour/mixes/bases, Frozen
dough, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
Supplies/services: Blades/
resharpen, Cake decorations/
supplies, Cookies, etc. for
resale, Delivery baskets/trays/
etc., Equipment parts/service,
Maintenance equipment/
materials, Maintenance/sanitation
supplies, Packaging equipment/
materials
KIMBERLY
Crane Engineering
707 Ford St.
Kimberly, WI 54136
(920) 733-4425
info@craneengineering.net
www.craneengineering.net
Market area: MW
Trucks: (Reg) 1
Sales personnel: 3
Sales: Under $10 million
Bakers sold to:
Wholesale (large volume)
Warehouse: Dry storage
Equipment:
Ingredient storage/handle, Make
up/dough forming, Mix
Supplies/services:
Equipment parts/service,
Maintenance/sanitation supplies
LAKE GENEVA
REDBOOK 2022 185
http://www.kerry.com http://www.cheesepowder.com http://www.modernequipmentwv.com http://www.asmwaypoint.com http://www.kandywink.weebly.com http://www.lloydpans.com http://www.craneengineering.net http://www.konoprefrigeration.com http://www.bakemark.com http://www.sysco.com/baraboo http://www.supplycorp.com http://www.laserexcel.com http://www.rmfworks.com http://www.glerup.com http://www.valleybakers.com http://www.hootenequipmentcompany.com

bake Redbook - 2022

Table of Contents for the Digital Edition of bake Redbook - 2022

bake Redbook - 2022 - Intro
bake Redbook - 2022 - 1
bake Redbook - 2022 - 2
bake Redbook - 2022 - 3
bake Redbook - 2022 - 4
bake Redbook - 2022 - 5
bake Redbook - 2022 - 6
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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com