bake Redbook - 2022 - 186

Distributors
Wisconsin
MENOMONEE FALLS
BakeMark
(Menomonee Falls Branch)
N92 W14401 Anthony Ave.
Menomonee Falls, WI 53051
(262) 251-0977
information@bakemark.com
www.bakemark.com
Market area: MW
Trucks: (Reg) 18
Bakers sold to:
Foodservice/institutional, Retail,
Supermarket in-store bakers,
Wholesale (large volume)
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/
spices/colors, Flour/mixes/
bases, Frozen dough, Seeds/
nuts, Shortening/margarine/oil,
Sweeteners, Yeast
Supplies/services:
Cake decorations/supplies,
Cookies, etc. for resale
MILWAUKEE
Lesaffre Yeast Corp./
Red Star Yeast Co.
(Lesaffre Yeast Corp. is a whollyowned
subsidiary of the Lesaffre
Group and Red Star Yeast Co. is a
joint venture between the Lesaffre
Group and Archer Daniels Midland
Co. [ADM])
7475 W. Main St.
Milwaukee, WI 53214
(800) 558-7279
www.lesaffreyeast.com
Market area: National
Sales personnel: 20
Sales: $350 million +
Bakers sold to:
Foodservice/institutional,
Wholesale (large volume)
Warehouse: Dry storage,
Frozen, Refrigerated
Ingredients: Dough additives,
Finishing materials, Flavors/
spices/colors, Flour/mixes/
bases, Seeds/nuts, Shortening/
margarine/oil, Sweeteners, Yeast
OSHKOSH
Barr Refrigeration
(Barr, Inc.)
1423 Planeview Dr.
Oshkosh, WI 54904
(920) 231-1711; (888) 661-0871
info@barrinc.com
www.barrinc.com
Market area: National
Sales personnel: 5
Warehouse: Frozen, Refrigerated
Equipment: Refrigerate
WAUSAU
Streich Equipment Co., Inc.
833 S. Third Ave.
Wausau, WI 54401
(715) 842-0531
info@streichequipment.com
www.streichequipment.com
Market area: MW
Trucks: (Reg) 5
Sales personnel: 6
Sales: $10 - 15 million
Bakers sold to:
Foodservice/institutional, Retail,
Supermarket in-store bakers
Warehouse: Dry storage
Equipment:
Cool/slice, Enrober/depositor/
filler, Finish/decorate, Ingredient
storage/handle, Make up/dough
forming, Mix, Proof/bake/fry,
Refrigerate, Retail store fixtures
Supplies/services: Delivery baskets/
trays/etc., Equipment parts/
service, Maintenance equipment/
materials, Maintenance/sanitation
supplies, Oven repair
WEST ALLIS
Baker's Service Unlimited
2096 S. 55th St.
West Allis, WI 53219
(414) 672-6599
bakersservice@att.net
www.bakersservice.net
Market area: MW
Trucks: (Reg) 3
Sales personnel: 4
Sales: Under $10 million
Bakers sold to:
Foodservice/institutional, Retail,
Supermarket in-store bakers,
Wholesale (large volume)
Warehouse: Dry storage
Ingredients: Chocolate, Dairy
products, Dough additives,
Finishing materials, Flavors/
spices/colors, Flour/mixes/
bases, Shortening/margarine/oil,
Sweeteners
Cook Specialty Co., Inc.
8656 W. National Ave.
West Allis, WI 53227
(414) 328-4034
orders@cook-specialty.com
www.cook-specialty.com
Market area: National
Sales personnel: 4
Sales: Under $10 million
Bakers sold to:
Foodservice/institutional, Retail,
Supermarket in-store bakers,
Wholesale (large volume)
Warehouse: Dry storage
Ingredients: Chocolate, Finishing
materials, Flavors/spices/colors
Equipment: Finish/decorate
Supplies/services:
Cake decorations/supplies
186 REDBOOK 2022
PUERTO RICO
CAMINO SUSANO
RODRÍGUEZ
Johnny Rullán & Co., Inc.
Rd. 1 Km 20.9, R.R. 3, Box 3710
Camino Susano Rodríguez, PR 00926
(787) 789-3050
sales@johnnyrullan.com
www.johnnyrullan.com
General manager and sales -
Juan Jose Rullán
Market area: SW
Sales: $10 - 15 million
Bakers sold to:
Foodservice/institutional, Retail,
Supermarket in-store bakers,
Wholesale (large volume)
Warehouse: Dry storage
Equipment:
Cool/slice, Enrober/depositor/
filler, Finish/decorate, Ingredient
storage/handle, Make up/dough
forming, Mix, Refrigerate
Supplies/services: Blades/
resharpen, Delivery baskets/trays/
etc., Equipment parts/service,
Maintenance/sanitation supplies,
Packaging equipment/materials
CANADA
ALBERTA
CALGARY
Pan Glo - A Bundy Baking Solution
4215 - 61st Ave. S.E., Unit #3
Calgary, AB T2C 1Z6
(403) 279-9899
panglo-ab@panglo.ca
www.panglo.com
Plant manager - Chuck Parks
Sales representative -
George Jacobs
Market area: NE
Bakers sold to:
Foodservice/institutional, Retail,
Supermarket in-store bakers,
Wholesale (large volume)
Supplies/services:
Delivery baskets/trays/etc.
NEW BRUNSWICK
DIEPPE
Pan Glo - A Bundy Baking Solution
655 Malenfant Blvd.
Dieppe, NB E1A 5T8
(506) 857-0424
panglo-nb@panglo.ca
www.panglo.ca
Plant manager - Dan Larocque
Market area: NE
Sales personnel: 1
Bakers sold to:
Foodservice/institutional, Retail,
Supermarket in-store bakers,
Wholesale (large volume)
Supplies/services:
Delivery baskets/trays/etc.
MONCTON
Bake Max
(a registered trademark of Titan
Ventures InterNational, Inc. [TVI])
270 Baig Blvd., Unit A3
Moncton, NB E1E 1C8
(800) 565-2253
sales@bakemax.com
www.bakemax.com
Market area: National
Trucks: (Reg) 5
Sales personnel: 8
Sales: Under $10 million
Bakers sold to:
Foodservice/institutional, Retail,
Supermarket in-store bakers
Warehouse: Dry storage
Equipment: Cool/slice, Enrober/
depositor/filler, Finish/decorate,
Ingredient storage/handle, Make
up/dough forming, Mix, Proof/
bake/fry, Refrigerate
Supplies/services: Blades/
resharpen, Cake decorations/
supplies, Delivery baskets/trays/
etc., Equipment parts/service,
Maintenance equipment/materials,
Maintenance/sanitation supplies,
Oven repair, Packaging equipment/
materials
ONTARIO
BRANTFORD
Pan Glo - A Bundy Baking Solution
84 Easton Rd.
Brantford, ON N3P 1J5
(519) 756-2800 ext 239
panglo-on@panglo.com
www.panglo.com
Plant manager - Christy Rowland
Sales representative -
George Jacobs
Sales representative -
Len Creighton
Market area: W
Bakers sold to:
Foodservice/institutional, Retail,
Supermarket in-store bakers,
Wholesale (large volume)
Supplies/services:
Delivery baskets/trays/etc.
HAWKESBURY
Pan Glo - A Bundy Baking Solution
1233 Tessier St.
Hawkesbury, ON K6A 3R1
(514) 342-0323
panglo-qc@panglo.com
www.panglo.com
Plant manager - Tony Valletta
Sales representative -
Len Creighton
Market area: NE
Bakers sold to:
Foodservice/institutional, Retail,
Supermarket in-store bakers,
Wholesale (large volume)
Supplies/services:
Delivery baskets/trays/etc.
MARKHAM
All Gold Imports, Inc.
4255 14th Ave.
Markham, ON L3R 0J2
(416) 740-4653; (800) 661-3918
info@allgold.ca
www.allgold.ca
Market area: National
Trucks: (Refrig) 1
Sales personnel: 6
Sales: $35 million +
Bakers sold to:
Foodservice/institutional,
Supermarket in-store bakers,
Wholesale (large volume)
Warehouse: Dry storage,
Frozen, Refrigerated
Ingredients: Chocolate, Flavors/
spices/colors, Seeds/nuts
QUEBEC
SAINT-PIE
KLR Systems
944 rue des Hérons
Saint-Pie, QC J0H 1W0
(450) 774-8029
info@klrsystems.com
www.klrsystems.com
Market area: National
Trucks: (Reg) 3
Sales personnel: 3
Sales: Under $10 million
Equipment: Cool/slice
Supplies/services:
Blades/resharpen, Equipment
parts/service, Packaging
equipment/materials
SHERBROOKE
AMF Canada
1025 Cabana St.
Sherbrooke, QC J1K 2M4
(819) 563-3111
jnadeau@amfbakery.com
www.amfbakery.com
Market area: National
Sales: $35 million +
Equipment:
Cool/slice, Make up/dough
forming, Mix, Proof/bake/fry
Supplies/services:
Equipment parts/service, Oven
repair, Packaging equipment/
materials
http://www.streichequipment.com http://www.allgold.ca http://www.bakemark.com http://www.bakemax.com http://www.johnnyrullan.com http://www.klrsystems.com http://www.bakersservice.net http://www.lesaffreyeast.com http://www.panglo.com http://www.panglo.com http://www.amfbakery.com http://www.cook-specialty.com http://www.barrinc.com http://www.panglo.com http://www.panglo.ca

bake Redbook - 2022

Table of Contents for the Digital Edition of bake Redbook - 2022

bake Redbook - 2022 - Intro
bake Redbook - 2022 - 1
bake Redbook - 2022 - 2
bake Redbook - 2022 - 3
bake Redbook - 2022 - 4
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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com