bake Redbook - 2022 - 229

Suppliers
equipment listings
Burford Corp.
(Division of Middleby Bakery)
11284 Hwy. 74
Maysville, OK 73057
Belshaw
See our ad on page 2-3
(Division of Ali Group)
814 N.W. 44th St., Suite 103
Auburn, WA 98001
(206) 322-5474; (800) 235-7429
info@belshaw.com
www.belshaw.com
Contact: Mike Baxter
Berndorf Belt Technology USA
59 Prairie Parkway
Gilberts, IL 60136
(847) 841-3300; (800) 393-8450
Contact: Nicole Parzyk
Bettendorf Stanford
1370 W. Main St.
Salem, IL 62881
(618) 548-355; (800) 548-2253
Contact: Justin Atkins
Bühler Group, Inc.
13105 12th Ave. N.
Plymouth, MN 55436
(763) 847-9900
Capway Automation, Inc.
See our ad on page 228-229
725 Vogelsong Rd.
York, PA 17404
(717) 843-0003; (877) 222-7929
sales@capwayusa.com
www.capwayautomation.com
Contact: Bob Harrington
CBF Bakery Systems
3100 Farm Trail Rd.
York, PA 17406
(717) 793-2941
Contact: Clint Adams
Campbell Systems, Inc.
1942 Chartridge Ct.
Atlanta, GA 30338
(770) 641-5075
Colussi AWS Inc.
See our ad on page 4
(USA)
9520 Chesapeake Dr., Suite 606
San Diego, CA 92123
(858) 384-2222
info@colussiaws.com
www.colussiaws.com
Colussi Ermes
See our ad on page 4
(Advanced Washing Systems)
Via Valcunsat 9
Casara Della Deliza (PN) 33072, Italy
(39) 043486309
info@colussiermes.it
Contact: Andrea Colussi
Derco
728 Dawson Dr.
Newark, DE 19713
(302) 452-2500; (800) 761-2358
Contact: Eric O'Connor
(405) 867-4467; (877) 287-3673
Diosna North America
(Bakery Equipment)
370 Great Southwest Parkway, Suite H
Altlanta, GA 30336
(404) 202-1268
Contact: Enrico Gamma
Empire Bakery Equipment
One C Enterprise Place
Hicksville, NY 11801
(516) 681-1500; (800) 878-4070
Esterle Mold & Machine Co., Inc.
1539 Commerce Dr.
Stow, OH 44224
(330) 686-1685
Exact Mixing
(Reading Bakery Systems)
(Markel Food Group)
380 Old West Penn Ave.
Robesonia, PA 19551
(610) 693-5816; (800) 693-5816
Contact: Jim Warren
Festo
1377 Motor Parkway, Suite 310
Islandia, NY 11749
(800) 963-3786
Contact: Peter Rasmussen
We're baking up something new!
RoboStack: The next generation of robotic pan stacking
We're putting the finishing touches on Capway's
latest innovation in bakery automation.
RoboStack ensures the smooth transition of
pans as they leave the production line.
pans as they leave the production line.
RoboStack is designed and built to:
* offer precision handling of multiple pan sizes
* your desired pan stack height
* work with most existing pan carts
* maximize uptime for your production line
RoboStack is designed and built to:
* offer precision handling of multiple pan sizes
* your desired pan stack height
* work with most existing pan carts
* maximize uptime for your production line
We're putting the finishing touches on Capway's
latest innovation in bakery automation.
RoboStack ensures the smooth transition of
Custom engineered conveyor systems allow
for the seamless integration of our RoboStack
system into your bakery's existing footprint or
new expansion. It all stacks up to the world's
most efficient operation in daily pan logistics.
Custom engineered conveyor systems allow
for the seamless integration of our RoboStack
system into your bakery's existing footprint or
new expansion. It all stacks up to the world's
most efficient operation in daily pan logistics.
Call today to be the first in line to have our new
RoboStack system installed in your bakery.
877.222.7929
A Fresh Approach To Custom Automation®
A Fresh Approach To Custom Automation®
Call today to be the first in line to have our new
RoboStack system installed in your bakery.
877.222.7929
......
We're baking up something new!
RoboStack: The next generation of robotic pan stacking
capwayautomation.com
capwayautomation.com
REDBOOK 2022 229
http://www.belshaw.com http://www.colussiaws.com http://www.capwayautomation.com http://www.capwayautomation.com

bake Redbook - 2022

Table of Contents for the Digital Edition of bake Redbook - 2022

bake Redbook - 2022 - Intro
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bake Redbook - 2022 - 2
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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
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https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
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http://digital.bakemag.com/sosland/bake/2017_12_01
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