bake Redbook - 2022 - 29

Instore/Grocers
statistical analysis
Perimeter
Full-Size Muffins
Top 10 Suppliers
Full-Size Muffins
Private Label
Cafe Valley Bakery
The Muffin Mam Inc
Bakemark Usa
Csm Bakery Prods North America
Mondelez Intl Inc
J S B Ind Inc
Bill Knapps LLC
Starbucks Coffee Co
Sin Mok Brush Fty Ltd
Full-Size Donuts
Top 10 Suppliers
Full-Size Donuts
Private Label
Ly Brothers Corp
Ct Bakery
George Weston Ltd
Dt Cb
Stans Donuts
Clydes Delicious Doughnuts
Edelweiss Patisserie
Grebes Bakeries Inc
Wow Baking Co
Dollar Sales
$852,918,251
$801,130,561
$11,053,126
$8,722,776
$4,234,801
$2,930,257
$2,808,757
$2,271,808
$2,205,532
$1,888,789
$1,755,598
Dollar Sales % Chg Vs Ya
23.4% 100.00
26.1%
138.4%
-1.3%
29.8%
-81.7%
-49.3%
55.3%
1774.9%
33.8%
62.4%
93.93
1.30
1.02
0.50
0.34
0.33
0.27
0.26
0.22
0.21
Unit Sales
0.00
2.01
0.63
-0.26
0.02
-1.97
-0.47
0.05
0.24
0.02
0.05
250,671,585
237,738,882
2,604,767
2,487,834
1,031,356
728,921
593,196
601,777
23.6%
26.3%
140.7%
-1.1%
12.2%
-83.5%
-50.7%
46.8%
449,855 1449.2%
693,695
546,563
19.5%
57.4%
Unit Sales % Chg Vs Ya
$3.40
$3.37
$4.24
$3.51
$4.11
$4.02
$4.73
$3.78
$4.90
$2.72
$3.21
-$0.01
-$0.01
-$0.04
-$0.01
$0.56
$0.40
$0.13
$0.21
$0.85
$0.29
$0.10
Dollar Sales
$408,914,435
$389,902,241
$9,634,911
$4,017,310
$918,136
$773,133
$689,290
$594,393
$382,155
$328,505
$306,858
Dollar Sales % Chg Vs Ya
6.9% 100.00
5.8%
30.2%
63.8%
-7.4%
698.2%
-65.2%
61.4%
3.1%
95.35
2.36
0.98
0.22
0.19
- 0.17
0.15
0.09
0.08
- 0.08
Unit Sales
0.00
-0.92
0.42
0.34
-0.03
0.16
0.17
-0.30
0.03
0.00
0.08
145,249,316
141,935,124
1,373,978
786,989
192,557
215,199
128,348
32,142
78,983
6.4%
6.1%
11.6%
60.4%
-19.8%
670.8%
-69.1%
-2.4%
Unit Sales % Chg Vs Ya
$2.82
$2.75
$7.01
$5.10
$4.77
$3.59
172,008 - $4.01
$4.63
66.4% $11.89
$4.16
38,491 - $7.97
$0.01
-$0.01
$1.00
$0.11
$0.64
$0.12
$4.01
$0.51
-$0.37
$0.22
$7.97
Total U.S. - Multi-Outlet, Current 52 Weeks Ending 05-15-22, 2022, Source: IRI OmniMarket™ Integrated Fresh, a Chicago-based market research firm (@iriworldwide)
Sosland Publishing assumes no responsibility or liability for any errors or omissions in the content of this statistical information. The information is provided on an " as is " basis.
REDBOOK 2022 29

bake Redbook - 2022

Table of Contents for the Digital Edition of bake Redbook - 2022

bake Redbook - 2022 - Intro
bake Redbook - 2022 - 1
bake Redbook - 2022 - 2
bake Redbook - 2022 - 3
bake Redbook - 2022 - 4
bake Redbook - 2022 - 5
bake Redbook - 2022 - 6
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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
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http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
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http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
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https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
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