bake Redbook - 2022 - 46

Wholesale Bakeries
headquarters
8th Avenue Food & Provisions
1400 S. Hwy. Dr., Suite 402
Fenton, MO 63026
(314) 354-5270
www.8avepasta.com
VP pasta operations -
Jeffrey Schryver
GM - Mike Petrie
Bakery plants: 3
New Hope, MN
Carrington, ND
Winchester, VA
A. Zerega's Sons, Inc.
P.O. Box 241
Fair Lawn, NJ 07410
(201) 797-1400
sales@zerega.com
www.zerega.com
VP - Robert Vermylen
Sales: $145 million
Bakery plants: 2
Lee's Summit, MO
Fair Lawn, NJ
AbiMar Foods, Inc.
5425 N. First St.
Abilene, TX 79603
(325) 692-5425
www.abimarfoods.com
President; CEO - Jaime Correa
Director, operations -
Luis Felipe Velasquez
Bakery plants: 2
Abilene (2), TX
ADM Milling Co.
4666 Faries Parkway
Decatur, IL 62526
(217) 424-5200; (800) 553-8411
milling@adm.com
www.adm.com
President - Tedd Kruse
VP, trading and risk management
- Tim McHenry
Director, global operations -
Junior Rogers
Bakery plants: 2
Spokane, WA
Port Colborne, ON
Albertsons Companies
(Manufacturing Division)
250 E. Parkcenter Blvd.
Boise, ID 83706
(208) 395-4722
www.albertsons.com
Chairman - Bob Miller
Executive VP; CFO -
Robert Diamond
Executive VP; Chief marketing
officer - Shane Sampson
Bakery plants: 6
Commerce, CA
Richmond, CA
Denver, CO
Joplin, MO
Clackamas, OR
Bellevue, WA
Alfred Nickles Bakery, Inc.
26 Main St.
Navarre, OH 44662
(330) 879-5635; (800) 635-1110
customerservice@nicklesbakery.com
www.nicklesbakery.com
President; CEO - Christian Gardner
Sr. VP, finance - Mark Sponseller
VP, personnel - Ernie Brideweser
VP, HR - Tony Slee
VP, marketing - Phil Gardner
Bakery plants: 3
Lima, OH
Martins Ferry, OH
Navarre, OH
Aliments Krispy Kernels, Inc.
2620 rue Watt
Québec, QC G1P 3T5, Canada
(877) 791-9986
www.krispykernels.com
President; GM - Valérie Jalbert
Bakery plants: 2
Québec, QC
Warwick, QC
Alive & Kickin' Pizza Crust
(Port City Bakery, Inc.)
1326 Cornell Rd., P.O. Box 12706
Green Bay, WI 54313
(920) 662-0304
info@akcrust.com
www.akcrust.com
CEO - Randy Charles
President - Nick Charles
Director, sales - Lisa Bartikofsky
Bakery plants: 4
Prior Lake, MN
Green Bay (3), WI
Alpha Baking Co.
5001 W. Polk St.
Chicago, IL 60644
(773) 261-6000
contact@alphabaking.com
www.alphabaking.com
Chairman - Michael Marcucci
President - Mark Marcucci
CEO - Lawrence Marcucci
VP, manufacturing -
Todd Thornberg
VP, operations - Dave Granger
Bakery plants: 6
Chicago (3), IL
La Porte, IN
Wyoming, MI
Manitowoc, WI
Always Bagels
10 Keyland Court
Bohemia, NY 11716
(631) 218-6604
www.alwaysbagels.com
President - Tony Pariti
VP - Anthony Pariti
VP, sales and marketing -
Mike Yarmaloff
Bakery plants: 2
Bohemia, NY
Lebanon, PA
Anita's Mexican Foods Corp.
3454 N. Mike Daley Dr.
San Bernardino, CA 92407
(909) 884-8706; (800) 367-7522
President - Rene Robles
CEO - Ricardo Robles
Bakery plants: 4
Los Angeles, CA
San Bernardino, CA
Santa Barbara, CA
Kingsport, TN
Ardent Mills, LLC
1875 Lawrence St.
Denver, CO 80202
(800) 851-9618
www.ardentmills.com
Bakery plants: 3
Arlington, OR
Tualatin, OR
Saskatoon, SK
Aspire Bakeries
(formerly Aryzta, LLC)
6080 Center Dr., Suite 900
Los Angeles, CA 90045
(310) 417-4700
www.aspirebakeries.com
CEO, North America - Tyson Yu
Bakery plants: 19
Newark, CA
Ontario, CA
San Leandro, CA
Stockton, CA
Van Nuys, CA
Alsip, IL
Chicago Heights, IL
Northlake, IL
Romeoville, IL
Chaska, MN
Swedesboro, NJ
Hazle Township, PA
West Columbia (Cayce), SC
Austin, TX
Burnaby, BC
Winnipeg, MB
Ancaster, ON
Brantford, ON
Saint Hubert, QC
Aunt Millie's Bakeries
350 Pearl St.
Fort Wayne, IN 46802
(260) 424-8245
customerservice@auntmillies.com
www.auntmillies.com
Chairman; CEO; President -
John Popp
CFO - Judy Bobilya-Feher
Director, consumer marketing -
Melissa Kaeneman
Chief customer officer -
Rick Brown
Executive VP, operations and
manufacturing - Chris Popp
Executive VP, quality and brand
strategy - J. Bohn Popp
Sr. VP, sales operations and
transportation - Mike Feutz
Sr. VP, Production -
Chad Kubasiak
VP, financial analysis and
procurement - Tom Brabin
VP, HR - Sunita Winchester
Bakery plants: 5
Lowell, IN
Jackson, MI
Kalamazoo, MI
Plymouth Township, MI
Sidney, OH
BakeMark
7351 Crider Ave.
Pico Rivera, CA 90660
(562) 949-1054; (866) 232-8575
information@bakemark.com
www.bakemark.com
CEO; Chairman - Jim Parker
Bakery plants: 6
Pico Rivera, CA
Miami, FL
Elyria, OH
Spartanburg, SC
Calgary, AB
Richmond, BC
The Bama Companies, Inc.
2727 E. 11th St.
Tulsa, OK 74104
(918) 592-0778; (800) 756-2262
customerservice@bama.com
www.bama.com
CEO - Paula Marshall
CFO - Rocky Moore
Bakery plants: 3
Tulsa (3), OK
Bay State Milling Co.
100 Congress St.
Quincy, MA 02169
(617) 328-4400; (800) 553-5687
infobsm@bsm.com
www.bsm.com
President; COO - Peter Levangie
VP; GM, mini-milling and
blending - David Sachs
VP, sales and customer
development - Douglas DeWitt
Bakery plants: 3
Woodland, CA
Bolingbrook, IL
Winona, MN
Bickel's Snack Foods, Inc.
(Hanover Foods Corp.)
(Mailing address: P.O. Box 2427
York PA 17405)
1120 Zinns Quarry Rd.
York, PA 17404
(717) 843-0738; (800) 233-1933
www.bickelssnacks.com
President - Edward Tessier
Bakery plants: 2
Hanover, PA
York, PA
Biscuits Leclerc Groupe
91 de Rotterdam François-Leclerc
St-Augustin de-Desmaures,
QC G3A 1T1, Canada
(418) 878-2601; (800) 463-6144
info@leclerc.ca
www.leclerc.ca
Chairman - Jean-Robert Leclerc
CEO - Denis Leclerc
Bakery plants: 8
Phoenix, AZ
Montgomery, PA
Kingsport (2), TN
Cornwall, ON
Hawkesbury, ON
Quebec, QC
St-Augustin, QC
Bridgford Foods Corp.
1601 S Good Latimer Expressway
Dallas, TX 75226
(214)428-1535; (800) 527-2105
info@bridgford.com
www.bridgford.com
Chairman - Michael Bridgford
Chairman, executive committee
- William Bridgford
Sales: $240 Million
Bakery plants: 5
Anaheim, CA
Chicago, IL
Statesville, NC
Dallas (2), TX
Bridor, Inc.
1370 Graham-Bell St.
Boucherville, QC J4B 6H5, Canada
(450) 641-1265; (800) 361-1450
info@bridor.com
www.bridor.com
Bakery plants: 4
Vineland, NJ
Boucherville (3), QC
The Brownie Baker, Inc.
4870 W. Jacquelyn
Fresno, CA 93722
(559) 277-7070
thebrownieb@gmail.com
www.browniebaker.com
CEO - Dennis Perkins
VP, operations - Mike Collins
Director, finance - Chad Troop
Director, administration -
Jackie Ireland
Director, marketing -
Ryan Perkins
Sales: $40 million +
Employees: 150 +
Bakery plants: 2
Fresno (2), CA
Busken Bakery, Inc.
2675 Madison Rd.
Cincinnati, OH 45208
(513) 871-2114
orders@busken.com
www.busken.com
CEO - Daniel Busken
Bakery plants: 8
Highland Heights, KY
46 REDBOOK 2022
http://www.8avepasta.com http://www.nicklesbakery.com http://www.leclerc.ca http://www.ardentmills.com http://www.bakemark.com http://www.zerega.com http://www.krispykernels.com http://www.bridgford.com http://www.aspirebakeries.com http://www.abimarfoods.com http://www.akcrust.com http://www.bama.com http://www.bridor.com http://www.adm.com http://www.bsm.com http://www.alphabaking.com http://www.browniebaker.com http://www.auntmillies.com http://www.albertsons.com http://www.bickelssnacks.com http://www.alwaysbagels.com http://www.busken.com

bake Redbook - 2022

Table of Contents for the Digital Edition of bake Redbook - 2022

bake Redbook - 2022 - Intro
bake Redbook - 2022 - 1
bake Redbook - 2022 - 2
bake Redbook - 2022 - 3
bake Redbook - 2022 - 4
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https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com