bake Redbook - 2022 - 50

Wholesale Bakeries
headquarters
Don Pancho Authentic
Mexican Foods
3060 Industrial Way N.E.
Salem, OR 97301
(503) 370-9710
info@donpancho.com
www.donpancho.com
President - Ricardo Baez
Bakery plants: 2
Halifax, NC
Salem, OR
Doughnut Peddler
450 N. McClintock Dr.
Chandler, AZ 85226
(480) 985-1038
www.doughnutpeddler.com
CEO - Jason Duffy
Sr. operations manager -
Jon Dairman
Bakery plants: 4
Chandler, AZ
Orlando, FL
Charlotte, NC
Houston, TX
Eden Organic Pasta Co.
9104 Culver St.
Detroit, MI 48213
(313) 921-2053; (800) 248-0320
info@edenpasta.com
www.edenpasta.com
President; CEO - Michael Potter
CFO - Joyce McLeskey
VP, sales and marketing -
Demian Potter
Employees: 10
Bakery plants: 2
Clinton, MI
Detroit, MI
Europastry
Europastry USA, Inc.
2001 Orville Dr. N.
Ronkonkoma, NY 11779
(631) 563-6262; (800) 869-6262
salesusa@europastry.com
www.europastry.com/en/us
CEO - Jean Francois Duquesne
Employees: 616
Bakery plants: 3
New Brunswick, NJ
Bayport, NY
Ronkonkoma, NY
Evans Food Group, LLC
4118 S. Halsted St.
Chicago, IL 60609
(773) 254-7400; (888) 643-8267
www.evansfood.com
Chairman; CEO - José Luis Prado
Bakery plants: 5
City of Industry, CA
Ontario, CA
Chicago, IL
Portsmouth, OH
Arlington, TX
Father Sam's Bakery, Inc.
105 Monsignor Valente Dr.
Buffalo, NY 14206
(716) 853-1071
info@fathersams.com
www.fathersams.com
President - Bill Sam
VP, sales - Glenn Povitz
Employees: 60
Bakery plants: 2
Buffalo, NY
Charlotte, NC
FGF Brands Texas
146 E. Zavalla
San Antonio, TX 78204
(210) 475-9981
info@fgfbrands.com
www.fgfbrands.com
Managing partner - David Nolan
Managing partner -
Steve O'Donnell
CFO - Phil Butrum
Director, product development -
Larry Nolan
Director, procurement -
Liz Banks
Director, operations -
Hector Ortega
Employees: 600
Bakery plants: 4
San Antonio (4), TX
Flagstone Foods
(Atlas Holdings, LLC)
380 St. Peter, Suite 1000
St. Paul, MN 55102
www.flagstonefoods.com
CEO - Robert Scalia
Bakery plants: 3
Dothan, AL
Robersonville, NC
El Paso, TX
Flowers Foods, Inc.
1919 Flowers Circle
Thomasville, GA 31757
(229) 226-9110
www.flowersfoods.com
President; CEO -
A. Ryals McMullian
CFO; Chief accounting officer -
R. Steve Kinsey
COO - Bradley Alexander
Sales: $4.3 billion
Employees: 8,900
Bakery plants: 46
Birmingham, AL
Montgomery, AL
Tuscaloosa, AL
Mesa, AZ
Phoenix, AZ
Tolleson, AZ
Batesville, AR
Texarkana, AR
Modesto, CA
Johnstown, CO
Jacksonville, FL
Lakeland, FL
Miami, FL
Sarasota, FL
Atlanta, GA
50 REDBOOK 2022
Savannah, GA
Suwanee, GA
Thomasville, GA
Tucker, GA
Villa Rica, GA
Lenexa, KS
Bardstown, KY
London, KY
Baton Rouge, LA
Lafayette, LA
New Orleans, LA
Lewiston (2), ME
Henderson, NV
Goldsboro, NC
Jamestown, NC
Newton, NC
Milwaukie, OR
Oxford, PA
Philadelphia, PA
Cleveland, TN
Crossville, TN
Knoxville, TN
Denton, TX
El Paso, TX
Houston (2), TX
San Antonio, TX
Tyler, TX
Lynchburg, VA
Norfolk, VA
Franz Family Bakery
(US Bakery)
P.O. Box 14769
Portland, OR 97293
(503) 731-5670
www.franzbakery.com
CEO - Bob Albers
CFO - Mike Petitt
VP, bakery operations -
Todd Cornwell
VP, sales and marketing -
Kim Nisbet
Sales: $275 million
Employees: 3,000
Bakery plants: 10
Anchorage, AK
Los Angeles, CA
Nampa, ID
Billings, MT
McMinnville, OR
Portland, OR
Springfield, OR
Seattle (2), WA
Spokane, WA
Freund Baking Co.
2050 Tubeway Ave.
Commerce, CA 90040
(323) 724-3000; (800) 499-1400
President - James Freund
VP - Ron Martin
VP - Steven Freund
VP - Jonathan Freund
Director, engineering -
Tony Seneri
Sales: $75 - $100 million
Employees: 375
Bakery plants: 3
Commerce, CA
Glendale, CA
Hayward, CA
Frito-Lay North America
(PepsiCo, Inc.)
7701 Legacy Dr.
Plano, TX 75024
(972) 334-7000; (800) 352-4477
www.fritolay.com
CEO - Tom Greco
Sales: $13 billion
Employees: 45,000
Bakery plants: 33
Casa Grande, AZ
Jonesboro, AR
Bakersfield, CA
Modesto, CA
Rancho Cucamonga, CA
Denver, CO
Dayville, CT
Orlando, FL
Kathleen, GA
Frankfort, IN
Topeka, KS
Aberdeen, MD
Binghamton, NY
Charlotte, NC
Canton, OH
Wooster, OH
Williamsport, PA
York, PA
Fayetteville, TN
Pulaski, TN
Arlington, TX
Dallas, TX
Irving, TX
Rosenberg, TX
San Antonio, TX
West Valley City, UT
Lynchburg, VA
Vancouver, WA
Beloit, WI
Lethbridge, AB
Taber, AB
Cambridge, ON
Lévis, QC
General Mills, Inc.
One General Mills Blvd.
Minneapolis, MN 55426
(763) 764-7600
www.generalmills.com
CEO; Chairman -
Jeffrey Harmening
Bakery plants: 16
Vernon, CA
Covington, GA
Belvidere, IL
Carlisle, IA
Cedar Rapids, IA
Chanhassen, MN
Fridley, MN
Joplin, MO
Kansas City, MO
Great Falls, MT
Albuquerque, NM
Buffalo, NY
Cincinnati, OH
Wellston, OH
Murfreesboro, TN
Milwaukee, WI
Gilster-Mary Lee Corp.
1037 State St., P.O. Box 227
Chester, IL 62233
(618) 826-2361
www.gilstermarylee.com
President - Tom Welge
CFO - Michael Welge
Personnel director, packaging
purchasing - Rob Welge
Sales: $675,000,000
Employees: 3,750
Bakery plants: 9
Chester (2), IL
Steeleville (2), IL
Jasper, MO
Joplin, MO
McBride, MO
Perryville (2), MO
Gold Coast Bakeries
1590 E. St. Gertrude Place
Santa Ana, CA 92705
(714) 545-2253
orders@goldcoastbakery.com
www.goldcoastbakery.com
CEO - Rick Anderson
Bakery plants: 2
Santa Ana, CA
Addison, IL
Gonnella Baking Co.
1117 E. Wiley Rd.
Schaumburg, IL 60173
(847) 884-8829; (800) 262-3442
www.gonnella.com
President - Robert Gonnella
Treasurer - Michael Lucchesi
Secretary - David Marcucci
VP, sales - David Gonnella
Sales: $237 million
Bakery plants: 3
Aurora, IL
Schaumburg, IL
Hazle Township, PA
Grain Millers, Inc.
10400 Viking Dr., Suite 301
Eden Prairie, MN 55344
(952) 829-8821; (800) 232-6287
darren.schubert@grainmillers.com
www.grainmillers.com
President - Steve Eilertson
VP, sales - Darren Schubert
Bakery plants: 2
St. Ansgar, IA
Eugene, OR
Gruma USA
(Mission Foods)
5601 Executive Dr., Suite 800
Irving, TX 75038
(972) 232-5000
info@missionfoods.com
www.missionfoods.com
Bakery plants: 19
Tempe, AZ
Fresno, CA
Hayward, CA
Los Angeles, CA
Panorama City, CA
Rancho Cucamonga, CA
http://www.gilstermarylee.com http://www.fathersams.com http://www.fritolay.com http://www.donpancho.com http://www.doughnutpeddler.com http://www.fgfbrands.com http://www.goldcoastbakery.com http://www.edenpasta.com http://www.gonnella.com http://www.franzbakery.com http://www.flagstonefoods.com http://www.europastry.com/en/us http://www.flowersfoods.com http://www.generalmills.com http://www.grainmillers.com http://www.evansfood.com http://www.missionfoods.com

bake Redbook - 2022

Table of Contents for the Digital Edition of bake Redbook - 2022

bake Redbook - 2022 - Intro
bake Redbook - 2022 - 1
bake Redbook - 2022 - 2
bake Redbook - 2022 - 3
bake Redbook - 2022 - 4
bake Redbook - 2022 - 5
bake Redbook - 2022 - 6
bake Redbook - 2022 - 7
bake Redbook - 2022 - 8
bake Redbook - 2022 - 9
bake Redbook - 2022 - 10
bake Redbook - 2022 - 11
bake Redbook - 2022 - 12
bake Redbook - 2022 - 13
bake Redbook - 2022 - 14
bake Redbook - 2022 - 15
bake Redbook - 2022 - 16
bake Redbook - 2022 - 17
bake Redbook - 2022 - 18
bake Redbook - 2022 - 19
bake Redbook - 2022 - 20
bake Redbook - 2022 - 21
bake Redbook - 2022 - 22
bake Redbook - 2022 - 23
bake Redbook - 2022 - 24
bake Redbook - 2022 - 25
bake Redbook - 2022 - 26
bake Redbook - 2022 - 27
bake Redbook - 2022 - 28
bake Redbook - 2022 - 29
bake Redbook - 2022 - 30
bake Redbook - 2022 - 31
bake Redbook - 2022 - 32
bake Redbook - 2022 - 33
bake Redbook - 2022 - 34
bake Redbook - 2022 - 35
bake Redbook - 2022 - 36
bake Redbook - 2022 - 37
bake Redbook - 2022 - 38
bake Redbook - 2022 - 39
bake Redbook - 2022 - 40
bake Redbook - 2022 - 41
bake Redbook - 2022 - 42
bake Redbook - 2022 - 43
bake Redbook - 2022 - 44
bake Redbook - 2022 - 45
bake Redbook - 2022 - 46
bake Redbook - 2022 - 47
bake Redbook - 2022 - 48
bake Redbook - 2022 - 49
bake Redbook - 2022 - 50
bake Redbook - 2022 - 51
bake Redbook - 2022 - 52
bake Redbook - 2022 - 53
bake Redbook - 2022 - 54
bake Redbook - 2022 - 55
bake Redbook - 2022 - 56
bake Redbook - 2022 - 57
bake Redbook - 2022 - 58
bake Redbook - 2022 - 59
bake Redbook - 2022 - 60
bake Redbook - 2022 - 61
bake Redbook - 2022 - 62
bake Redbook - 2022 - 63
bake Redbook - 2022 - 64
bake Redbook - 2022 - 65
bake Redbook - 2022 - 66
bake Redbook - 2022 - 67
bake Redbook - 2022 - 68
bake Redbook - 2022 - 69
bake Redbook - 2022 - 70
bake Redbook - 2022 - 71
bake Redbook - 2022 - 72
bake Redbook - 2022 - 73
bake Redbook - 2022 - 74
bake Redbook - 2022 - 75
bake Redbook - 2022 - 76
bake Redbook - 2022 - 77
bake Redbook - 2022 - 78
bake Redbook - 2022 - 79
bake Redbook - 2022 - 80
bake Redbook - 2022 - 81
bake Redbook - 2022 - 82
bake Redbook - 2022 - 83
bake Redbook - 2022 - 84
bake Redbook - 2022 - 85
bake Redbook - 2022 - 86
bake Redbook - 2022 - 87
bake Redbook - 2022 - 88
bake Redbook - 2022 - 89
bake Redbook - 2022 - 90
bake Redbook - 2022 - 91
bake Redbook - 2022 - 92
bake Redbook - 2022 - 93
bake Redbook - 2022 - 94
bake Redbook - 2022 - 95
bake Redbook - 2022 - 96
bake Redbook - 2022 - 97
bake Redbook - 2022 - 98
bake Redbook - 2022 - 99
bake Redbook - 2022 - 100
bake Redbook - 2022 - 101
bake Redbook - 2022 - 102
bake Redbook - 2022 - 103
bake Redbook - 2022 - 104
bake Redbook - 2022 - 105
bake Redbook - 2022 - 106
bake Redbook - 2022 - 107
bake Redbook - 2022 - 108
bake Redbook - 2022 - 109
bake Redbook - 2022 - 110
bake Redbook - 2022 - 111
bake Redbook - 2022 - 112
bake Redbook - 2022 - 113
bake Redbook - 2022 - 114
bake Redbook - 2022 - 115
bake Redbook - 2022 - 116
bake Redbook - 2022 - 117
bake Redbook - 2022 - 118
bake Redbook - 2022 - 119
bake Redbook - 2022 - 120
bake Redbook - 2022 - 121
bake Redbook - 2022 - 122
bake Redbook - 2022 - 123
bake Redbook - 2022 - 124
bake Redbook - 2022 - 125
bake Redbook - 2022 - 126
bake Redbook - 2022 - 127
bake Redbook - 2022 - 128
bake Redbook - 2022 - 129
bake Redbook - 2022 - 130
bake Redbook - 2022 - 131
bake Redbook - 2022 - 132
bake Redbook - 2022 - 133
bake Redbook - 2022 - 134
bake Redbook - 2022 - 135
bake Redbook - 2022 - 136
bake Redbook - 2022 - 137
bake Redbook - 2022 - 138
bake Redbook - 2022 - 139
bake Redbook - 2022 - 140
bake Redbook - 2022 - 141
bake Redbook - 2022 - 142
bake Redbook - 2022 - 143
bake Redbook - 2022 - 144
bake Redbook - 2022 - 145
bake Redbook - 2022 - 146
bake Redbook - 2022 - 147
bake Redbook - 2022 - 148
bake Redbook - 2022 - 149
bake Redbook - 2022 - 150
bake Redbook - 2022 - 151
bake Redbook - 2022 - 152
bake Redbook - 2022 - 153
bake Redbook - 2022 - 154
bake Redbook - 2022 - 155
bake Redbook - 2022 - 156
bake Redbook - 2022 - 157
bake Redbook - 2022 - 158
bake Redbook - 2022 - 159
bake Redbook - 2022 - 160
bake Redbook - 2022 - 161
bake Redbook - 2022 - 162
bake Redbook - 2022 - 163
bake Redbook - 2022 - 164
bake Redbook - 2022 - 165
bake Redbook - 2022 - 166
bake Redbook - 2022 - 167
bake Redbook - 2022 - 168
bake Redbook - 2022 - 169
bake Redbook - 2022 - 170
bake Redbook - 2022 - 171
bake Redbook - 2022 - 172
bake Redbook - 2022 - 173
bake Redbook - 2022 - 174
bake Redbook - 2022 - 175
bake Redbook - 2022 - 176
bake Redbook - 2022 - 177
bake Redbook - 2022 - 178
bake Redbook - 2022 - 179
bake Redbook - 2022 - 180
bake Redbook - 2022 - 181
bake Redbook - 2022 - 182
bake Redbook - 2022 - 183
bake Redbook - 2022 - 184
bake Redbook - 2022 - 185
bake Redbook - 2022 - 186
bake Redbook - 2022 - 187
bake Redbook - 2022 - 188
bake Redbook - 2022 - 189
bake Redbook - 2022 - 190
bake Redbook - 2022 - 191
bake Redbook - 2022 - 192
bake Redbook - 2022 - 193
bake Redbook - 2022 - 194
bake Redbook - 2022 - 195
bake Redbook - 2022 - 196
bake Redbook - 2022 - 197
bake Redbook - 2022 - 198
bake Redbook - 2022 - 199
bake Redbook - 2022 - 200
bake Redbook - 2022 - 201
bake Redbook - 2022 - 202
bake Redbook - 2022 - 203
bake Redbook - 2022 - 204
bake Redbook - 2022 - 205
bake Redbook - 2022 - 206
bake Redbook - 2022 - 207
bake Redbook - 2022 - 208
bake Redbook - 2022 - 209
bake Redbook - 2022 - 210
bake Redbook - 2022 - 211
bake Redbook - 2022 - 212
bake Redbook - 2022 - 213
bake Redbook - 2022 - 214
bake Redbook - 2022 - 215
bake Redbook - 2022 - 216
bake Redbook - 2022 - 217
bake Redbook - 2022 - 218
bake Redbook - 2022 - 219
bake Redbook - 2022 - 220
bake Redbook - 2022 - 221
bake Redbook - 2022 - 222
bake Redbook - 2022 - 223
bake Redbook - 2022 - 224
bake Redbook - 2022 - 225
bake Redbook - 2022 - 226
bake Redbook - 2022 - 227
bake Redbook - 2022 - 228
bake Redbook - 2022 - 229
bake Redbook - 2022 - 230
bake Redbook - 2022 - 231
bake Redbook - 2022 - 232
bake Redbook - 2022 - 233
bake Redbook - 2022 - 234
bake Redbook - 2022 - 235
bake Redbook - 2022 - 236
bake Redbook - 2022 - 237
bake Redbook - 2022 - 238
bake Redbook - 2022 - 239
bake Redbook - 2022 - 240
bake Redbook - 2022 - 241
bake Redbook - 2022 - 242
bake Redbook - 2022 - 243
bake Redbook - 2022 - 244
bake Redbook - 2022 - 245
bake Redbook - 2022 - 246
bake Redbook - 2022 - 247
bake Redbook - 2022 - 248
bake Redbook - 2022 - 249
bake Redbook - 2022 - 250
bake Redbook - 2022 - 251
bake Redbook - 2022 - 252
bake Redbook - 2022 - 253
bake Redbook - 2022 - 254
bake Redbook - 2022 - 255
bake Redbook - 2022 - 256
bake Redbook - 2022 - 257
bake Redbook - 2022 - 258
bake Redbook - 2022 - 259
bake Redbook - 2022 - 260
bake Redbook - 2022 - 261
bake Redbook - 2022 - 262
bake Redbook - 2022 - 263
bake Redbook - 2022 - 264
bake Redbook - 2022 - 265
bake Redbook - 2022 - 266
bake Redbook - 2022 - 267
bake Redbook - 2022 - 268
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com