bake Redbook - 2022 - 72

Wholesale Bakeries
California
* Indicates association with wholesale bakeries HQ
OXNARD
*Bimbo Bakehouse, LLC
(Grupo Bimbo)
2701 Statham Blvd.
Oxnard, CA 93030
(805) 487-5191
Employees: 160
Bulk: Flour
Rail siding: No
Type: Branded, Foodservice,
Private label
This location is: Plant only
Bakery foods produced: Buns/soft
rolls, Frozen dough, Hearth bread/
rolls, Pizza, Variety bread
PACOIMA
Global Bakeries, Inc.
13336 Paxton St.
Pacoima, CA 91331
(818) 896-0525
cbotticella@globalbakeriesinc.com
www.globalbakeriesllc.com
President - Albert Boyajian
Manager - Victor Barranca
Sales: $18 million
Employees: 110
Bulk: Flour
Rail siding: No
Route trucks: 13
Tansport trucks: 1
Type: Branded, Foodservice,
Private label
Co-packing: Bread/cake
This location is: Headquarters/plant
Bakery foods produced:
Bagels, Breadsticks, Buns/soft rolls,
Croissants, Flatbread/pita,
Frozen dough
PALM SPRINGS
Palm Springs Baking Co.
1196 Montalvo Way
Palm Springs, CA 92262
(760) 320-7414
President - Brandon Tesman
Sales: $1 - 5 million
Employees: 50
Route trucks: 7
Tansport trucks: 1
Bakery foods produced:
Breadsticks, Buns/soft rolls, Hearth
bread/rolls, Variety bread, White
pan bread
PANORAMA CITY
*Mission Foods Corp.
(Gruma USA)
14200 Arminta St.
Panorama City, CA 91402
(818) 781-2390
info@missionfoods.com
Bakery foods produced:
Tortillas/tacos
PASADENA
Gourmets Fresh Pasta
950 N. Fair Oaks Ave.
Pasadena, CA 91103
(626) 798-0841
mayagjian@aol.com
www.gourmetpasta.com
President - Michael Yagjian
Employees: 40
Bakery foods produced: Pasta
PETALUMA
Alvarado Street Bakery
2225 S. McDowell Blvd. Extension
Petaluma, CA 94954
(707) 789-6700
info@alvaradostreetbakery.com
www.alvaradostreetbakery.com
Director, marketing -
Michael Girkout
Sales: $23 million
Employees: 127
Route trucks: 30
Tansport trucks: 3
Bakery foods produced:
Bagels, Breading/croutons, Buns/
soft rolls, Frozen dough, Pizza,
Tortillas/tacos, Variety bread,
White pan bread
PICO RIVERA
*BakeMark
(Los Angeles)
7351 Crider Ave.
Pico Rivera, CA 90660
(562) 949-1054; (866) 232-8575
information@bakemark.com
www.bakemark.com
Bulk: Flour, Oils/shortening,
Sugar/syrup, Other
Route trucks: 150
Type: Wholesale
Co-packing: Mix
This location is: Headquarters/plant
Bakery foods produced:
Bakery mixes
Other: Glazes/icings, Sugar
I Bake Um, Inc.
8252 Whittier Blvd.
Pico Rivera, CA 90660
(562) 699-2296; (888) 252-8274
info@lahvash.com
www.lahvash.com
Owner - Peter Avedissian
Employees: 15
Rail siding: Yes
Type: Co-manufacturing,
Foodservice, Private label
Co-packing: Biscuit/cracker, Bread/
cake, Frozen dough, Pizza
This location is: Headquarters/plant
Bakery foods produced:
Flatbread/pita, Pizza, Snacks,
Variety bread
PLACENTIA
*Bimbo Bakeries USA
(Grupo Bimbo)
500 S. Placentia Ave.
Placentia, CA 92870
(714) 996-7910
www.bimbobakeriesusa.com
Plant manager - Jessica Santiago
Employees: 78
Type: Branded
This location is: Plant only
Bakery foods produced:
English muffins
PLAYA VISTA
Popchips
5510 Lincoln Blvd.
Playa Vista, CA 90094
(310) 862-5800; (866) 217-9327
snackers@popchips.com
www.popchips.com
CEO - Keith Belling
Bakery foods produced: Snacks
RANCHO
CUCAMONGA
*Frito-Lay, Inc.
9535 Archibald Ave.
Rancho Cucamonga, CA 91730
(909) 941-6100
www.fritolay.com
Bakery foods produced: Snacks
*Mission Foods Corp.
(Gruma USA)
11559 Jersey Blvd.
Rancho Cucamonga, CA 91730
(909) 980-3566; (800) 297-4037
info@missionfoods.com
www.missionfoods.com
Type: Branded, Foodservice,
Private label
Bakery foods produced:
Tortillas/tacos
*Puratos Corporation
(Rancho Dominguez
Innovation Center)
11167 White Birch Dr.
Rancho Cucamonga, CA 91730
(909) 484-1312
infous@puratos.com
www.puratos.us
President, Puratos USA -
Andrew Brimacombe
GM West, Puratos USA -
Joseph Ramirez
Bakery foods produced:
Bakery mixes, Sweet goods
REDWOOD CITY
Chuck's Donuts
801 Woodside Rd.
Redwood City, CA 94061
(650) 368-0160
chucksdonutswoodside@gmail.com
Employees: 20 - 49
72 REDBOOK 2022
Route trucks: 1 - 5
Bakery foods produced: Donuts
(cake/yeast), Muffins, Sweet goods
San Francisco Fine Bakery
2537 Middlefield Rd.
Redwood City, CA 94063
(650) 369-8573
order@sffinebakery.com
www.sffinebakery.com
President; CEO - Daniel Huang
Sales: $2.5 million
Employees: 35
Route trucks: 1 - 5
Bakery foods produced:
Brownies, Buns/soft rolls, Cake
(sheet/layer), Cheesecakes,
Cookies, Croissants, Danish, Frozen
dough, Muffins, Pizza, Sweet goods
RIALTO
Biscomerica, Inc.
565 W. Slover Ave., P.O. Box 1070
Rialto, CA 92377
(909) 877-5997
info@biscomerica.com
www.biscomericacorp.com
President - Ayad Fargo
Sales: $35 million
Employees: 150
This location is: Headquarters/plant
Bakery foods produced: Cookies
RICHMOND
*Albertsons Companies
(Bakery)
905 S. 34th St.
Richmond, CA 94804
(510) 412-2705
www.albertsons.com
GM - Kie Ong
Sales: $25 - 50 million
Employees: 125
Route trucks: 25 - 49
Bakery foods produced:
Buns/soft rolls, English muffins,
Variety bread, White pan bread
Galaxy Desserts
(Brioche Pasquier Family of Bakers)
1100 Marina Way S., Suite D
Richmond, CA 94804
(510) 439-3160; (800) 225-3523
info@galaxydesserts.com
www.galaxydesserts.com
CEO - Pascal Bossard
Sales: $20 million
Employees: 150
Bulk: Flour, Sugar/syrup
Route trucks: None
Type: Branded, Foodservice,
Private label
Co-packing: Biscuit/cracker,
Bread/cake, Frozen dough
This location is: Headquarters/plant
Bakery foods produced:
Buns/soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Croissants,
Danish, Pies (fried/baked)
Maggiora Baking Co.
1900 Garden Tract Rd.
Richmond, CA 94801
(510) 235-0274
lpreciado@maggiorabaking.com
www.maggiorabaking.com
President - Dennis Maggiora
Sales manager - Leon Preciado
Sales: $16 million
Employees: 92
Bulk: Flour, Oils/shortening
Rail siding: No
Route trucks: 6 - 24
Tansport trucks: 1
Type: Branded, Co-manufacturing,
Foodservice
Co-packing: Bread/cake,
Frozen dough
This location is: Headquarters/plant
Bakery foods produced:
Bagels, Breading/croutons, Buns/
soft rolls, Croissants, English
muffins, Flatbread/pita, Muffins,
Variety bread, White pan bread
RIVERSIDE
Ruiz Mexican Foods, Inc.
1200 Marlborough Ave., Suite A
Riverside, CA 92507
(909) 947-7811
info@ruizflourtortillas.com
www.ruizflourtortillas.com
VP, operations - Ruben Gonzales
Sales: $10 - 25 million
Employees: 230
Bulk: Flour, Oils/shortening,
Sugar/syrup
Tansport trucks: 6
Type: Co-manufacturing,
Foodservice, Private label
This location is: Headquarters/plant
Bakery foods produced:
Tortillas/tacos
ROHNERT PARK
Pasta Sonoma, LLC
640 Martin Ave.
Rohnert Park, CA 94928
(707) 584-0800
info@pastasonoma.com
www.pastasonoma.com
GM - Cindy Riddle
Bakery foods produced: Pasta
SACRAMENTO
*Bimbo Bakeries USA
(Grupo Bimbo)
3211 Sixth Ave.
Sacramento, CA 95817
(916) 456-3863
www.bimbobakeriesusa.com
Plant manager -
Alberto Moctezuma
Employees: 163
This location is: Plant only
Bakery foods produced:
Buns/soft rolls, Variety bread,
White pan bread
http://www.maggiorabaking.com http://www.bimbobakeriesusa.com http://www.gourmetpasta.com http://www.sffinebakery.com http://www.alvaradostreetbakery.com http://www.popchips.com http://www.globalbakeriesllc.com http://www.biscomericacorp.com http://www.ruizflourtortillas.com http://www.fritolay.com http://www.bakemark.com http://www.albertsons.com http://www.missionfoods.com http://www.pastasonoma.com http://www.puratos.us http://www.lahvash.com http://www.galaxydesserts.com http://www.bimbobakeriesusa.com

bake Redbook - 2022

Table of Contents for the Digital Edition of bake Redbook - 2022

bake Redbook - 2022 - Intro
bake Redbook - 2022 - 1
bake Redbook - 2022 - 2
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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com