bake Redbook - 2022 - 78

Wholesale Bakeries
* Indicates association with wholesale bakeries HQ
Connecticut
MERIDEN
J. Ragozzino & Son, Inc.
10 Ames Ave.
Meriden, CT 06451
(203) 238-2553; (800) 348-1240
gloria@ragozzino.com
www.ragozzino.com
President; COO - Gloria Ragozzino
Employees: 50 - 99
Bakery foods produced: Pizza,
Tortillas/tacos
NEW HAVEN
Something Sweet, Inc.
P.O. Box 8238
New Haven, CT 06530
(203) 603-9766
leslie.delaney
@somethingsweetinc.com
www.somethingsweetinc.com
Bakery foods produced: Brownies,
Cake (sheet/layer), Pies (fried/
baked), Sweet goods
NORTH
GROSVENORDALE
Superior Bakery
72 Main St.
North Grosvenordale, CT 06255
(860) 923-9555
Employees: 50 - 99
This location is: Plant/office
Bakery foods produced:
Breading/croutons, Variety bread,
White pan bread
SOUTH WINDSOR
Carla's Pasta, Inc.
50 Talbot Lane
South Windsor, CT 06074
(860) 436-4042; (800) 952-3251
info@carlaspasta.com
www.carlaspasta.com
President - Carla Squatrito
VP, operations - Sergio Squatrito
Employees: 250
Bulk: Flour, Oils/shortening
Type: Branded, Co-manufacturing,
Foodservice, Private label
Co-packing: Pasta
Bakery foods produced: Pasta
Nardi Bakery, Inc.
45 Glendale Rd.
South Windsor, CT 06074
(860) 289-5458
Owner - Charles Nardi
Sales: $700,000
Employees: 12
Bulk: Flour
Route trucks: 2
Type: Branded
Co-packing: Bread/cake
This location is: Plant/office
Bakery foods produced: Buns/soft
rolls, Hearth bread/rolls, Pizza,
Variety bread, White pan bread
78 REDBOOK 2022
TORRINGTON
Lombardi's Bakery
177 E. Main St.
Torrington, CT 06790
(860) 489-4766
Owner - Camillo Lombardi
Sales: $300,000
Employees: 6
Route trucks: 2
Bakery foods produced: Breading/
croutons, Buns/soft rolls, Cake
(sheet/layer), Croissants, Donuts
(cake/yeast), Hearth bread/rolls,
Pies (fried/baked), Sweet goods,
Variety bread, White pan bread
WEST HAVEN
Glanbia Nutritionals
(Bakery Ingredients)
301 Heffernan Dr.
West Haven, CT 06516
(203) 932-3000; (800) 388-3481
info@watson-inc.com
www.watson-inc.com
WESTPORT
Popcorn Indiana
(Eagle Family Foods Group)
20 Ketchum St.
Westport, CT 06880
(800) 707-4444; (800) 767-4444
www.popcornindiana.com
President; CEO - Hitesh Hajarnavis
Bakery foods produced: Snacks
DISTRICT OF
COLUMBIA
WASHINGTON
Watergate Pastry
2534 Virginia Ave. N.W.
Washington, DC 20037
(202) 342-1777
sales@watergatepastries.com
www.watergatepastries.com
Owner - Anton Obernberger
Sales: $1 - 5 million
Employees: 20 - 49
This location is: Plant/office
Bakery foods produced: Bars
(cereal/fiber/granola/protein/
specialty), Biscuits, Brownies,
Cake (sheet/layer), Cheesecakes,
Cookies, Croissants, Danish,
Muffins, Pies (fried/baked), Snack
cakes, Sweet goods
FLORIDA
BRADENTON
St. Armands Baking Co.
2811 59th Ave. Dr. E.
Bradenton, FL 34203
(941) 753-7494
info@starbake.com
www.starbake.com
President - Tom Vroom
Cusano's Bakery
5480 W. Hillsboro Blvd.
Coconut Creek, FL 33073
(954) 458-1010
sales@cusanos.com
www.cusanos.com
Owner - Salvatore Greco Sr.
Sales: $7.5 million
Employees: 34
Bulk: Flour, Oils/shortening
Rail siding: No
Route trucks: 34
Tansport trucks: 5
Type: Foodservice
Co-packing: Bread/cake
This location is: Headquarters/plant
Bakery foods produced:
Bagels, Breadsticks, Buns/soft rolls,
Hearth bread/rolls, Variety bread,
White pan bread
FORT LAUDERDALE
Naturally Delicious, Inc.
1811 N.W. 29th St.
Fort Lauderdale, FL 33311
(954) 485-6730; (888) 221-7352
sales@naturally-delicious.com
www.naturally-delicious.com
President - Arthur Price
Sales: $500,000
Employees: 7
Bulk: Oils/shortening, Other
Rail siding: No
Type: Branded, Foodservice,
Private label
Co-packing: Bread/cake
This location is: Headquarters/plant
Bakery foods produced: Brownies,
Cookies, Muffins, Snack cakes
VP - Ernie Vroom
Sales: $10 million
Employees: 100
Route trucks: 25
Tansport trucks: 3
This location is: Headquarters/plant
Bakery foods produced:
Breadsticks, Buns/soft rolls, Hearth
bread/rolls, Variety bread, White
pan bread
CLEARWATER
Clearwater Bagels, Inc.
1871 Gulf to Bay Blvd.
Clearwater, FL 33765
(727) 446-7631
President - Brian Morris
Sales: Under $300,000
Employees: 6 - 8
Bulk: Flour, Other
Rail siding: No
This location is: Headquarters/plant
Bakery foods produced: Bagels
Other: Pastry, Rugulaeh
COCONUT CREEK
FORT MYERS
European American Baking Cafe
12450 Metro Parkway
Fort Myers, FL 33966
(239) 225-0450; (800) 200-2253
info@eabake.com
www.eabake.com
Owner - Michael Savich
Sales: $1 - 5 million
Employees: 10 - 19
This location is: Headquarters/plant
Bakery foods produced: Bagels,
Brownies, Buns/soft rolls, Cake
(sheet/layer), Cheesecakes,
Croissants, Danish, Donuts (cake/
yeast), Hearth bread/rolls, Muffins,
Sweet goods, Variety bread
FORT WALTON BEACH
Bon Appetit French Bakery
420 Mary Esther Cut Off N.W.
Fort Walton Beach, FL 32548
(850) 244-2848
bonappetitfwb@embarqmail.com
bonappetitfrenchbakery.webs.com
Owner - Vaskin Palanjian
Sales: Under $300,000
Employees: 5 - 9
This location is: Headquarters/plant
Bakery foods produced: Croissants,
Hearth bread/rolls
GROVELAND
*Domino's Pizza Distribution
7600 American Way
Groveland, FL 34736
(352) 429-5555
www.dominos.com
Bulk: Flour
Bakery foods produced: Pizza
HIALEAH
Gilda Industries, Inc.
2525 W. Fourth Ave.
Hialeah, FL 33010
(305) 887-8286; (800) 325-9148
www.gildaindustries.com
Owner - Juan Blazquez
Sales: $5 - 10 million
Employees: 50 - 99
Rail siding: Yes
This location is: Headquarters/plant
Bakery foods produced: Buns/soft
rolls, Cookies, Crackers, Hearth
bread/rolls, Variety bread
Michael Raymond Desserts
15986 N.W. 49th Ave.
Hialeah, FL 33014
(305) 624-9994
drdessert@bellsouth.net
www.michaelraymonddesserts.com
Owner; President -
Howard Schwartz
Sales: $1 - 5 million
Employees: 10 - 19
Bulk: Oils/shortening, Sugar/syrup
Rail siding: No
Type: Branded, Co-manufacturing,
Private label
This location is: Plant only
Bakery foods produced: Brownies,
Cheesecakes, Pies (fried/baked)
HOLLYWOOD
Protano's Bakery
2301 N. 22nd Ave.
Hollywood, FL 33020
(754) 216-3033
info@protanosbakery.com
www.protanosbakery.com
Sales: $6 million
Employees: 85
Bulk: Flour
Route trucks: 20
This location is: Plant/office
Bakery foods produced:
Bagels, Croissants, Danish, English
muffins, Hearth bread/rolls,
Muffins, Tortillas/tacos, Variety
bread, White pan bread
JACKSONVILLE
*Flowers Foods
(Flowers Baking Co. of
Jacksonville, LLC)
2261 W. 30th St.
Jacksonville, FL 32209
(904) 354-3771
www.flowersfoods.com
GM - Mike Brock
Bakery foods produced:
Buns/soft rolls, White pan bread
LAKELAND
*Campbell Snacks
2222 Interstate Dr.
Lakeland, FL 33805
(863) 688-4000
www.campbellsoupcompany.com
Sales: $100 million+
This location is: Plant only
Bakery foods produced: Buns/soft
rolls, Crackers, Variety bread, White
pan bread
*Flowers Foods
(Flowers Baking Co. of Lakeland)
3355 W. Memorial Blvd.
Lakeland, FL 33815
(863) 682-1155
www.flowersfoods.com
GM - Todd Crow
Bakery foods produced: Buns/soft
rolls, Hearth bread/rolls, Variety
bread, White pan bread
*Mission Foods Corp.
(Gruma USA)
2125 Interstate Dr.
Lakeland, FL 33805
(863) 499-2000
info@missionfoods.com
www.missionfoods.com
Bakery foods produced: Snacks,
Tortillas/tacos
http://www.ragozzino.com http://www.eabake.com http://www.protanosbakery.com http://www.somethingsweetinc.com http://www.somethingsweetinc.com http://www.watson-inc.com http://bonappetitfrenchbakery.webs.com http://www.cusanos.com http://www.popcornindiana.com http://www.flowersfoods.com http://www.dominos.com http://www.campbellsoupcompany.com http://www.carlaspasta.com http://www.watergatepastries.com http://www.gildaindustries.com http://www.naturally-delicious.com http://www.flowersfoods.com http://www.michaelraymonddesserts.com http://www.missionfoods.com http://www.starbake.com

bake Redbook - 2022

Table of Contents for the Digital Edition of bake Redbook - 2022

bake Redbook - 2022 - Intro
bake Redbook - 2022 - 1
bake Redbook - 2022 - 2
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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com