bake Redbook - 2022 - 81

Wholesale Bakeries
Hawaii
* Indicates association with wholesale bakeries HQ
*Domino's Pizza Distribution
4055 Royal Dr. N.W.
Kennesaw, GA 30144
(770) 424-3030
www.dominos.com
Bulk: Flour
Bakery foods produced: Pizza
LAWRENCEVILLE
*Rudolph Foods Co., Inc.
(Rudolph Foods - South)
1050 Progress Circle
Lawrenceville, GA 30043
(770) 339-6952
info@rudolphfoods.com
www.rudolphfoods.com
Facility manager - Tony Caprella
Sales: $5 - 10 million
Employees: 76
Type: Branded, Private label
Bakery foods produced: Snacks
MACON
*California Cereal Products, Inc.
4375 Mead Rd.
Macon, GA 31206
(478) 784-3440
info@californiacereal.com
www.californiacereal.com
CEO - Sterling Savely
Type: Co-manufacturing
Co-packing: Cereal breakfast food,
Gluten-free
This location is: Plant/office
Bakery foods produced: Cereal
MARIETTA
Pasta Mami, Inc.
1088 W. Atlanta St.
Marietta, GA 30064
(770) 438-6022
pastamamiinc@gmail.com
www.pastamami.net
Owner; President -
Mark Portwood
Bakery foods produced: Pasta
NORCROSS
*Crown Bakeries
(Masada)
1500 Oakbrook Dr.
Norcross, GA 30093
(404) 377-4555; (800) 506-5155
info@bakerycos.com
www.bakerycos.com
Sales: $20 million
Employees: 280
Bulk: Flour
Rail siding: No
Type: Branded, Co-manufacturing,
Private label
Co-packing: Bread/cake
This location is: Headquarters/plant
Bakery foods produced:
Bagels, Breadsticks, Buns/soft
rolls, Croissants, Danish, Hearth
bread/rolls, Muffins, Sweet goods,
Variety bread
Engelman Baking Co.
6185 Brook Hollow Parkway
Norcross, GA 30071
(770) 248-1444
www.engelmansbakery.com
VP, sales - Heath West
Sales: $5 million
Employees: 60
Route trucks: 12
This location is: Headquarters/plant
Bakery foods produced: Bagels,
Breadsticks, Buns/soft rolls,
Croissants, Danish, Hearth bread/
rolls, Variety bread
PENDERGRASS
*Mission Foods Corp.
(Gruma USA)
225 John B. Brooks Rd.
Pendergrass, GA 30549
(706) 693-2005; (800) 240-2447
info@missionfoods.com
www.missionfoods.com
Type: Branded, Private label
Bakery foods produced:
Tortillas/tacos
ROME
*Kellogg Company
(Mondo Baking Co.) (2 facilities)
452 Old Lindale Rd., P.O. Box 1353
Rome, GA 30161
(706) 291-8439
www.kelloggcompany.com
Type: Co-manufacturing,
Private label
Bakery foods produced:
Bars (cereal/fiber/granola/protein/
specialty), Cookies, Crackers, Snack
cakes, Sweet goods
Southeastern Mills, Inc.
333 Old Lindale Rd.
Rome, GA 30161
(706) 291-6528; (800) 334-4468
www.semillsfoods.com
President - Robert Grizzard
Type: Branded, Private label
Bakery foods produced:
Bakery mixes
SAVANNAH
Byrd Cookies Co., Inc.
P.O. Box 13086
Savannah, GA 31416
(912) 355-1716; (800) 291-2973
custserv@byrdcookiecompany.com
www.byrdcookiecompany.com
President - Stephanie Lindley
Sales: $1 - 5 million
Employees: 20 - 49
This location is: Headquarters/plant
Bakery foods produced: Cookies,
Crackers, Snacks
*Flowers Foods
(Derst Baking Co.)
1311 Mills B Lane Blvd.
Savannah, GA 31405
(912) 233-2235
www.flowersfoods.com
GM - Tony Troiano
Bakery foods produced:
Buns/soft rolls, White pan bread
SMYRNA
Atlanta Bread Co.
(Bake One, Inc.)
(Mailing address: P.O. Box 1667,
Smyrna, GA 30081)
1200 Wilson Way, Suite 100
Smyrna, GA 30082
(855) 281-2833; (800) 398-3728
www.atlantabread.com
President - Jerry Couvaras
Type: Branded, Private label
Bakery foods produced: Bagels,
Bakery mixes, Buns/soft rolls,
Croissants, Frozen dough, Muffins,
Sweet goods
*Crown Bakeries
(TBC Smyrna)
1200 Wilson Way S.E.
Smyrna, GA 30082
(615) 256-6500
info@bakerycos.com
www.bakerycos.com
This location is: Plant only
Bakery foods produced: Croissants,
Danish, Frozen dough, Sweet goods
Kenny's Great Pies, Inc.
5200 Highlands Parkway S.E.
Smyrna, GA 30082
(770) 333-0043
piesales@kennysusa.com
www.kennysusa.com
CEO; Owner - Kenny Burts
VP, sales - Glenn Beranek
Sales: $1 - 5 million
Employees: 20 - 49
Rail siding: No
This location is: Headquarters/plant
Bakery foods produced:
Pies (fried/baked)
SUWANEE
*Flowers Foods
(Flowers Bakery of Suwanee, LLC)
2900 Rolling Pin Lane, Suite B
Suwanee, GA 30024
(678) 482-3323
www.flowersfoods.com
GM - Tim Colburn
Bakery foods produced: Bagels,
Buns/soft rolls, Hearth bread/rolls
THOMASTON
Turkey Creek Snacks
1286 Thurston School Rd.
Thomaston, GA 30286
(706) 647-8841; (800) 329-8875
*Flowers Foods
(Flowers Baking Co. of Villa Rica, LLC)
134 Doyle McCain Dr.
Villa Rica, GA 30180
(770) 459-2883
www.flowersfoods.com
Diamond Bakery Co. Ltd.
756 Moowaa St.
Honolulu, HI 96817
(808) 847-3551
info@diamondbakery.com
www.diamondbakery.com
REDBOOK 2022 81
info@turkeycreeksnacks.com
www.turkeycreeksnacks.com
Owner - Laddie Fulcher
Employees: 30
Tansport trucks: 2
Type: Branded, Private label
Bakery foods produced: Snacks
THOMASVILLE
*Flowers Foods
(Flowers Baking Co. of
Thomasville, LLC)
300 S. Madison St.
Thomasville, GA 31792
(229) 226-5331
www.flowersfoods.com
GM - Chris Mulford
Bakery foods produced:
Buns/soft rolls, Variety bread,
White pan bread
TUCKER
*Flowers Foods
(Flowers Baking Co. of Tucker, LLC)
5055 S. Royal Atlanta Dr.
Tucker, GA 30084
(770) 723-6180
www.flowersfoods.com
GM - Chuck O'Hara
This location is: Plant/office
Bakery foods produced:
Buns/soft rolls
*Ly Brothers Corp.
(Sugar Bowl Bakery)
3301 Montreal Industrial Way
Tucker, GA 30084
info@sugarbowlbakery.com
www.sugarbowlbakery.com
Bulk: Flour, Oils/shortening,
Sugar/syrup
Rail siding: Yes
Type: Branded, Foodservice,
Private label
Bakery foods produced: Donuts
(cake/yeast), Muffins, Sweet goods
*Rise Baking Co.
(Brill, Inc.)
1912 Montreal Rd.
Tucker, GA 30084
(866) 982-7455
info@risebakingcompany.com
www.brillinc.com
Management - Brad Hayden
Employees: 257
Type: Branded, Co-manufacturing,
Foodservice, Private label
Bakery foods produced, other:
Icings/glazes, Buttercremes,
Toppings, Fillings, other
VILLA RICA
GM - Robert White
Bakery foods produced:
Buns/soft rolls, Variety bread,
White pan bread
*Turano Georgia Bread, LLC
5830 Trade Center Court
Villa Rica, GA 30180
(678) 261-2820
info@turano.com
www.turano.com
Plant GM - Lance Connett
Sales: $25 - 50 million
Employees: 100
Type: Branded, Foodservice
This location is: Plant only
Bakery foods produced:
Hearth bread/rolls, Variety bread,
White pan bread
HAWAII
HANAPEPE
Kauai Kookie Kompany
1-3529 Kaumualii Hwy.
Hanapepe, HI 96716
(808) 335-5003; (800) 361-1126
info@kauaikookie.com
www.kauaikookie.com
Owner - Charles Cotomi
Sales: $500,000 - 1,000,000
Employees: 20 - 49
This location is: Headquarters only
Bakery foods produced: Cookies,
Sweet goods
HILO
Big Island Candies, Inc.
585 Hinano St.
Hilo, HI 96720
(808) 935-8890; (800) 935-5510
aloha@bigislandcandies.com
www.bigislandcandies.com
Owner; President - Allan Ikawa
Sales: $500,000 - 1,000,000
Employees: 50 - 99
This location is: Plant/office
Bakery foods produced: Cake
(sheet/layer), Cookies
Hawaii Island Gourmet Products
717 Manono St.
Hilo, HI 96720
(808) 969-9600
customerservice@higp.net
www.hawaiichips.com
Owner - Clyde Oshiro
Owner - Nimr Tamimi
Type: Branded
Bakery foods produced: Cookies,
Snacks
HONOLULU
http://www.turkeycreeksnacks.com http://www.dominos.com http://www.engelmansbakery.com http://www.flowersfoods.com http://www.turano.com http://www.rudolphfoods.com http://www.flowersfoods.com http://www.atlantabread.com http://www.missionfoods.com http://www.flowersfoods.com http://www.kauaikookie.com http://www.californiacereal.com http://www.bakerycos.com http://www.kelloggcompany.com http://www.sugarbowlbakery.com http://www.kennysusa.com http://www.bigislandcandies.com http://www.pastamami.net http://www.semillsfoods.com http://www.brillinc.com http://www.hawaiichips.com http://www.bakerycos.com http://www.byrdcookiecompany.com http://www.flowersfoods.com http://www.flowersfoods.com http://www.diamondbakery.com

bake Redbook - 2022

Table of Contents for the Digital Edition of bake Redbook - 2022

bake Redbook - 2022 - Intro
bake Redbook - 2022 - 1
bake Redbook - 2022 - 2
bake Redbook - 2022 - 3
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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com