bake Redbook - 2022 - 84

Wholesale Bakeries
Illinois
* Indicates association with wholesale bakeries HQ
BERWYN
*Turano Baking Co.
6501 W. Roosevelt Rd.
Berwyn, IL 60402
(708) 788-9220
info@turano.com
www.turano.com
Plant manager - Tony Iovinelli
Sales: $50 - 75 million
Employees: 450
Route trucks: 95
Type: Branded, Foodservice
This location is: Headquarters/plant
Bakery foods produced: Buns/soft
rolls, Hearth bread/rolls, Pretzels,
Variety bread, White pan bread
BLOOMINGDALE
Chicago Pastry
142 N. Bloomingdale Rd.
Bloomingdale, IL 60108
(630) 529-6391
pturano@chicagopastry.com
www.chicagopastry.com
Manager - Peter Turano
Sales: Under $300,000
Employees: 20 - 49
Bakery foods produced:
Cake (sheet/layer), Cookies,
Muffins, Pizza, Sweet goods
Nino's, LLC
170 Covington Dr.
Bloomingdale, IL 60108
(847) 451-0005
customerservice@ninosllc.com
www.ninospasta.com
Sales: $4 million
Employees: 40
Type: Private label
Bakery foods produced: Pasta
BOLINGBROOK
CHESTER
*Bay State Milling Co.
279 Beaudin Blvd.
Bolingbrook, IL 60440
(630) 427-1300; (800) 527-5552
infobsm@bsm.com
www.bsm.com
Plant manager - Craig Dian
Bulk: Flour, Other
Rail siding: No
Type: Branded
This location is: Plant/office
Bakery foods produced:
Bakery mixes
Other: Grain blends, Seed blends
*Turano Knead Dough Baking Co.
556 St. James Gate
Bolingbrook, IL 60440
(630) 972-0404
info@turano.com
www.turano.com
Plant GM - Andres Reynoso
Sales: $25 - 50 million
Employees: 300
Tansport trucks: 2
Type: Branded, Foodservice
84 REDBOOK 2022
*Gilster-Mary Lee Corp.
1037 State St., P.O. Box 227
Chester, IL 62233
(618) 826-2361; (800) 851-5371
www.gilstermarylee.com
President - Tom Welge
Plant superintendent -
Jeff Modglin
Assistant plant superintendent
- Gary McMillan
Employees: 200
Bulk: Flour, Oils/shortening,
Sugar/syrup
Rail siding: No
Type: Branded, Co-manufacturing,
Foodservice, Private label
Co-packing: Mix
This location is: Headquarters/plant
Bakery foods produced:
Bakery mixes
This location is: Plant only
Bakery foods produced:
Breadsticks, Buns/soft rolls,
English muffins, Hearth bread/
rolls, Variety bread
BROADVIEW
Pure's Food Specialties, Inc.
2929 S. 25th Ave.
Broadview, IL 60155
(708) 344-8884
illapitan@puresfood.com
www.puresfood.com
Owner; President - Elliott Pure
Sales: $5 - 10 million
Employees: 34
Route trucks: 1
Type: Branded, Private label
This location is: Plant/office
Bakery foods produced: Cookies
BUFFALO GROVE
*Deerfields Bakery
201 N. Buffalo Grove Rd.
Buffalo Grove, IL 60089
(847) 520-0068; (877) 597-0068
accounting@deerfieldbakery.com
www.deerfieldsbakery.com
Owner - Tim Schmitt
Sales: $5 million
Employees: 70
Rail siding: No
Route trucks: 3
This location is: Plant/office
Bakery foods produced: Bagels,
Brownies, Buns/soft rolls, Cake
(sheet/layer), Cheesecakes,
Cookies, Croissants, Danish, Donuts
(cake/yeast), Frozen dough, Hearth
bread/rolls, Muffins, Pies (fried/
baked), Sweet goods, Variety
bread, White pan bread
*Gilster-Mary Lee Corp.
111 Industrial Dr.
Chester, IL 62233
(618) 826-2361
www.gilstermarylee.com
Plant superintendent -
Allen Hester
Employees: 175
Bulk: Flour, Sugar/syrup
Rail siding: No
Type: Branded, Co-manufacturing,
Foodservice, Private label
Co-packing: Cereal breakfast food
Bakery foods produced: Cereal
CHICAGO
*Alpha Baking Co.
(Sweet Goods)
2334 N. Kilbourn Ave.
Chicago , IL 60639
(224) 306-3100
www.alphabaking.com
Plant manager - Ron Krass
Sales: $15 million
Employees: 90
Bulk: Sugar/syrup
Rail siding: No
Type: Co-manufacturing,
Foodservice, Private label
Co-packing: Bread/cake
This location is: Plant/office
Bakery foods produced: Brownies,
Cake (sheet/layer), Cookies, Danish,
Muffins, Snack cakes, Sweet goods
Other: Petit fours
*Alpha Baking Co.
(National Baking)
5001 W. Polk St.
Chicago, IL 60644
(773) 261-6000
contact@alphabaking.com
www.alphabaking.com
GM - Steve Rosen
Plant manager - Miguel Villa
Sales: $64 million
Employees: 400
Bulk: Flour, Oils/shortening,
Sugar/syrup
Rail siding: Yes
Route trucks: 50
Tansport trucks: 5
Type: Branded, Co-manufacturing,
Foodservice, Private label
Co-packing: Bread/cake
This location is: Headquarters/plant
Bakery foods produced: Buns/soft
rolls, Hearth bread/rolls, Variety
bread, White pan bread
*Alpha Baking Co.
(Rosen/Mary Ann Bakeries)
4545 W. Lyndale
Chicago , IL 60639
(773) 489-5400
contact@alphabaking.com
www.alphabaking.com
Plant manager -
Michael Thornberg
Sales: $60 million
Employees: 350
Bulk: Flour, Oils/shortening,
Sugar/syrup
Rail siding: Yes
Route trucks: 80
Tansport trucks: 10
Type: Branded, Co-manufacturing,
Foodservice, Private label
Co-packing: Bread/cake
This location is: Plant/office
Bakery foods produced:
Buns/soft rolls
Azteca Foods, Inc.
5005 S. Nagle Ave.
Chicago, IL 60638
(708) 563-6600
info@aztecafoods.com
www.aztecafoods.com
Type: Branded, Foodservice,
Private label
Co-packing: Tortilla
This location is: Headquarters/plant
Bakery foods produced:
Tortillas/tacos
Bays Corp.
(Mailing address: P.O. Box 1455
Chicago, IL 60690)
1026 W. Jackson Blvd.
Chicago, IL 60607
(312) 346-5757; (800) 367-2297
jbay@bays.com
www.bays.com
President - James Bay
Sales: $10 - 25 million
Employees: 100 - 249
This location is: Headquarters/plant
Bakery foods produced:
English muffins
Best Croutons, LLC
(Mailing address: 3550 Hobson Rd.
Third Floor, Woodridge, IL 60517)
1140 S. Washtenaw Ave.
Chicago, IL 60612
(773) 927-8200; (800) 334-2796
info@bestcroutons.com
www.best-croutons.com
VP - David Moore
Sales: $6 million
Employees: 40
This location is: Headquarters/plant
Bakery foods produced:
Breading/croutons
*Bimbo Bakeries USA
(Grupo Bimbo)
1801 W. 31st Place
Chicago, IL 60608
(773) 376-4444; (800) 621-8555
www.bimbobakeriesusa.com
Plant manager -
Leonard Kasmierczak
Employees: 114
Bakery foods produced:
Buns/soft rolls, English muffins
*Bridgford Foods Corp.
1415 W. 44th St.
Chicago, IL 60607
(800) 621-4241
info@bridgford.com
www.bridgford.com
Plant manager - Baron Bridgford
This location is: Plant only
Bakery foods produced: Snacks
*Crestone Group Baking
Companies, LLC
2711 W. George St.
Chicago, IL 60618
(760) 444-9800; (773) 463-0665
info@crestone-group.com
www.crestone-group.com
Sales: $8 million
Employees: 35
Type: Co-manufacturing,
Foodservice, Private label
Co-packing: Bread/cake
This location is: Plant only
Bakery foods produced: Bakery
mixes, Breading/croutons,
Breadsticks, Brownies, Buns/soft
rolls, Cake (sheet/layer), Cookies,
Croissants, Danish, English muffins,
Frozen dough, Hearth bread/rolls,
Muffins, Sweet goods, Variety
bread, White pan bread
Dinkel's Bakery, Inc.
3329 N. Lincoln Ave.
Chicago, IL 60657
(773) 281-7300; (800) 822-8817
cakes@dinkels.com
www.dinkels.com
President - Luke Karl
Sales: $1 - 5 million
Employees: 20 - 49
This location is: Headquarters/plant
Bakery foods produced:
Breadsticks, Brownies, Buns/
soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Croissants,
Danish, Donuts (cake/yeast),
Hearth bread/rolls, Muffins, Pies
(fried/baked), Pretzels, Snacks,
Sweet goods, Variety bread, White
pan bread
Eli's Cheesecake Co.
6701 W. Forest Preserve Dr.
Chicago, IL 60634
(773) 736-3417; (800) 354-2253
info@elicheesecake.com
www.elicheesecake.com
President - Marc Schulman
Sales: $45 million
Employees: 200
Rail siding: No
Type: Branded, Foodservice,
Private label
This location is: Headquarters/plant
Bakery foods produced: Bars
(cereal/fiber/granola/protein/
specialty), Brownies, Cake (sheet/
layer), Cheesecakes, Snack cakes,
Sweet goods
http://www.gilstermarylee.com http://www.bridgford.com http://www.turano.com http://www.puresfood.com http://www.crestone-group.com http://www.aztecafoods.com http://www.alphabaking.com http://www.chicagopastry.com http://www.deerfieldsbakery.com http://www.bays.com http://www.dinkels.com http://www.ninospasta.com http://www.alphabaking.com http://www.best-croutons.com http://www.bsm.com http://www.gilstermarylee.com http://www.elicheesecake.com http://www.bimbobakeriesusa.com http://www.turano.com http://www.alphabaking.com
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