bake Redbook - 2022 - 93

Wholesale Bakeries
Kentucky
* Indicates association with wholesale bakeries HQ
Best Harvest Bakeries
530 S. 65th St.
Kansas City, KS 66111
(913) 287-6300; (800) 811-5715
info@bestharvest.com
www.bestharvest.com
President; COO -
Edward Honesty Jr.
Sales: $10 - 25 million
Employees: 50 - 99
This location is: Headquarters/plant
Bakery foods produced:
Buns/soft rolls
*Kellogg Company
801 Sunshine Rd.
Kansas City, KS 66115
(913) 342-2300
www.kelloggcompany.com
This location is: Plant only
Bakery foods produced: Crackers
LAWRENCE
*Pretzels, Inc.
2425 Venture Park
Lawrence, KS 66046
(785) 856-0200
info@pretzels-inc.com
pretzels-inc.com
Plant manager - Nicholas Morgan
Type: Branded, Private label
Co-packing: Snack
Bakery foods produced: Snacks
LENEXA
*C.H. Guenther & Son, LLC
(Williams Foods, LLC)
13301 W. 99th St.
Lenexa, KS 66215
(913) 888-4343
www.chguenther.com
VP, global project management
- Chuck Hanson
Rail siding: No
Type: Branded, Private label
Co-packing: Mix
This location is: Plant only
Bakery foods produced:
Bakery mixes
*Flowers Foods
(Flowers Baking Co. of Lenexa, LLC)
8960 Marshall Dr.
Lenexa, KS 66215
(913) 564-1100
www.flowersfoods.com
GM - Joe Alvarez
Bakery foods produced:
Buns/soft rolls, White pan bread
LITTLE RIVER
TOPEKA
CBC Foods, Inc.
305 Main St.
Little River, KS 67457
(620) 897-6665; (800) 276-4770
www.cookiehouse.com
Owner - Carolyn Wright
Sales: $1 - 5 million
Employees: 10 - 19
*Bimbo Bakeries USA
(Grupo Bimbo)
5005 S.W. Wenger
Topeka, KS 66609
(785) 862-2500
www.bimbobakeriesusa.com
This location is: Headquarters/plant
Bakery foods produced: Bakery
mixes, Brownies, Cookies, Frozen
dough, Muffins, Sweet goods
MOUNDRIDGE
Tortilla King, Inc.,
dba Mama Lupe's Foods
249 23rd Ave., P.O. Box 763
Moundridge, KS 67107
(620) 345-2674; (888) 678-4552
jguardiola@tortillaking.com
www.mamalupes.com
CEO - Juan Guardiola
CFO - Jeremy Bowen
COO - Gary Brown
Employees: 100
Bulk: Flour, Oils/shortening, Sugar/
syrup, Other
Rail siding: No
Route trucks: 60
Tansport trucks: 5
Type: Branded, Co-manufacturing,
Foodservice, Private label
Co-packing: Gluten-free, Tortilla
This location is: Headquarters/plant
Bakery foods produced:
Tortillas/tacos
OVERLAND PARK
Golden Boy Pies, Inc.
4945 Hadley St.
Overland Park, KS 66203
(913) 384-6460; (800) 634-7284
gbp@goldenboypies.com
www.goldenboypies.com
President - Terry Hunt
Plant manager - Bradley Hunt
Sales: $1 - 5 million
Employees: 20 - 49
Rail siding: No
Route trucks: 10
Type: Branded
This location is: Headquarters/plant
Bakery foods produced: Bars
(cereal/fiber/granola/protein/
specialty), Brownies, Cake (sheet/
layer), Cheesecakes, Pies (fried/
baked), Snack cakes
SALINA
*Schwan's Company
(SFC Global Supply Chain, Inc.)
3019 Scanlan Ave.
Salina, KS 67401
(785) 825-1671
www.theschwanfoodcompany.com
Bakery foods produced:
Flatbread/pita, Pizza
Plant manager - Floyd Baker
Employees: 124
Tansport trucks: 30
Type: Branded, Foodservice,
Private label
This location is: Plant/office
Bakery foods produced:
Buns/soft rolls, Variety bread,
White pan bread
*Frito-Lay, Inc.
4236 S.W. Kirklawn Ave.
Topeka, KS 66609
(785) 267-2600
www.fritolay.com
Bakery foods produced:
Snacks, Tortillas/tacos
WESTWOOD
Velvet Creme Popcorn
4710 Belinder Rd.
Westwood, KS 66205
(913) 236-7742; (888) 553-6708
customerservice@
velvetcremepopcorn.com
www.velvetcremepopcorn.com
VP - Lisa Kelsey
Sales: $3 million
Type: Branded
Bakery foods produced: Snacks
WICHITA
Bagatelle, Inc.
6801 E. Harry St.
Wichita, KS 67207
(316) 684-5662
bagatelle@latourinc.com
www.bagatellebakery.com
Owner; President - Naji Toubia
Sales: $1 - 5 million
Employees: 20 - 49
Bakery foods produced:
Buns/soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Croissants,
Frozen dough, Hearth bread/rolls,
Muffins, Sweet goods,
Variety bread
KENTUCKY
BARDSTOWN
*Flowers Foods
(Flowers Baking Co.
of Bardstown, LLC)
1755 Parkway Dr.
Bardstown, KY 40004
(502) 350-4700
www.flowersfoods.com
GM - Billy Donaldson
Bakery foods produced:
Buns/soft rolls, Variety bread,
White pan bread
BOWLING GREEN
*The Kroger Co.
(Country Oven Bakery)
2840 Pioneer Dr.
Bowling Green, KY 42101
(270) 793-5613
john.bomba@kroger.com
www.kroger.com
GM - John Bomba
Sales: $138 million
Employees: 563
Bulk: Flour, Sugar/syrup
Type: Private label
Co-packing: Bread/cake,
Frozen dough
This location is: Plant only
Bakery foods produced: Brownies,
Buns/soft rolls, Cake (sheet/layer),
Cookies, Danish, Frozen dough
CYNTHIANA
Avi's Oven Art, Inc.
842 U.S. Hwy. 62 E.
Cynthiana, KY 41031
(859) 234-4393; (800) 554-4422
www.avidesserts.com
Owner - Avi Bear
Sales: $1 - 5 million
Employees: 10 - 19
This location is: Plant/office
Bakery foods produced:
Brownies, Cake (sheet/layer),
Cheesecakes, Cookies, Pies (fried/
baked), Sweet goods
ERLANGER
*Domino's Pizza Distribution
1638 Dolwick Dr.
Erlanger, KY 41018
(859) 283-0030
www.dominos.com
Bulk: Flour
Bakery foods produced: Pizza
FLORENCE
*Schwan's Company
(SFC Global Supply Chain, Inc.)
7605 Empire Dr.
Florence, KY 41042
(859) 371-0500
www.theschwanfoodcompany.com
Bakery foods produced:
Flatbread/pita, Pizza
HIGHLAND HEIGHTS
*Busken Bakery, Inc.
2895 Alexandria Pike
Highland Heights, KY 41076
(859) 781-5090
orders@busken.com
www.busken.com
Bakery foods produced:
Brownies, Buns/soft rolls, Cake
(sheet/layer), Cookies, Donuts
(cake/yeast), Muffins, Pies (fried/
baked), Sweet goods
HORSE CAVE
*Sister Schubert's
Homemade Rolls
(Lancaster Colony Foods)
900 Top Quality Dr.
Horse Cave, KY 42749
(270) 786-6350
www.sisterschuberts.com
Type: Branded, Foodservice,
Private label
Bakery foods produced:
Buns/soft rolls, Hearth bread/rolls,
Variety bread
LEXINGTON
Donut Days Bakery
185 Southland Dr.
Lexington, KY 40503
(859) 277-9414
fwohlstein@donutdaysbakery.com
www.donutdaysbakery.com
President - Fred Wohlstein
Sales: $1 - 5 million
Employees: 10 - 19
This location is: Plant/office
Bakery foods produced: Brownies,
Buns/soft rolls, Cake (sheet/layer),
Cookies, Danish, Donuts (cake/
yeast), Muffins, Pies (fried/baked),
Sweet goods
LONDON
*Bimbo Bakeries USA
(Grupo Bimbo)
1331 N. Main St.
London, KY 40741
(606) 864-4191
www.bimbobakeriesusa.com
Plant manager - Dave Horn
Employees: 131
Type: Branded, Foodservice,
Private label
This location is: Plant only
Bakery foods produced:
Buns/soft rolls, Variety bread,
White pan bread
*Flowers Foods
(Flowers Bakery of London, LLC)
501 E. Fourth St.
London, KY 40741
(606) 864-5161
www.flowersfoods.com
GM - Kerry Phelps
Bakery foods produced:
Donuts (cake/yeast), Pies (fried/
baked), Sweet goods
*Hearthside Food Solutions, LLC
1188 S. Laurel Rd.
London, KY 40744
info@hearthsidefoods.com
www.hearthsidefoods.com
Type: Co-manufacturing
Co-packing: Bar, Biscuit/cracker,
Bread/cake, Gluten-free
REDBOOK 2022 93
http://www.bestharvest.com http://www.kroger.com http://www.sisterschuberts.com http://www.mamalupes.com http://www.fritolay.com http://www.kelloggcompany.com http://www.donutdaysbakery.com http://www.velvetcremepopcorn.com http://www.avidesserts.com http://www.pretzels-inc.com http://www.goldenboypies.com http://www.bagatellebakery.com http://www.bimbobakeriesusa.com http://www.chguenther.com http://www.dominos.com http://www.theschwanfoodcompany.com http://www.flowersfoods.com http://www.flowersfoods.com http://www.theschwanfoodcompany.com http://www.flowersfoods.com http://www.busken.com http://www.hearthsidefoods.com http://www.cookiehouse.com http://www.bimbobakeriesusa.com

bake Redbook - 2022

Table of Contents for the Digital Edition of bake Redbook - 2022

bake Redbook - 2022 - Intro
bake Redbook - 2022 - 1
bake Redbook - 2022 - 2
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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com