bake Redbook - 2022 - 95

Wholesale Bakeries
Maryland
* Indicates association with wholesale bakeries HQ
MAINE
LEWISTON
*Flowers Foods
(Lepage Bakeries)
(Mailing address: P.O. Box 1900,
Auburn, ME 04211)
83 Cedar St.
Lewiston, ME 04240
(207) 783-9161
GM - Chris Peer
This location is: Plant only
Bakery foods produced: Buns/soft
rolls, Croissants, Hearth bread/rolls,
Variety bread, White pan bread
*Flowers Foods
(Lepage Bakeries)
(Mailing address: P.O. Box 1900
Auburn, ME 04211)
193 Park St.
Lewiston, ME 04211
(207) 783-9161
GM - Chris Peer
This location is: Plant only
Bakery foods produced: Buns/soft
rolls, Croissants, Hearth bread/rolls,
Variety bread, White pan bread
Sam's Italian Foods
268 Main St.
Lewiston, ME 04240
(207) 782-2550
info@samsitalian.com
www.samsitalian.com
Sales: $500,000 - 1,000,000
Employees: 20 - 49
Bakery foods produced:
Frozen dough, Hearth bread/rolls,
Pizza, Tortillas/tacos
OLD TOWN
LaBree's Bakery
169 Gilman Falls Ave.
Old Town, ME 04468
(207) 827-6121
info@labrees.com
www.labreesbakery.com
President - Bernard LaBree
CFO - David Dorr
Employees: 200
Rail siding: No
Type: Branded, Co-manufacturing,
Foodservice, Private label
Co-packing: Bread/cake
Bakery foods produced:
Cake (sheet/layer), Donuts (cake/
yeast), Muffins
PORTLAND
B&G Foods, Inc.
One Beanpot Circle
Portland, ME 04103
(207) 772-8341
www.bgfoods.com
President; CEO - Robert Cantwell
Bakery foods produced: Bakery
mixes, Cereal, Crackers, Flatbread/
pita, Pizza, Snacks
The Works Café
(Mailing address: 120 Main St.
Keene, NH 03431)
15 Temple St.
Portland, ME 04101
(207) 879-2425; (800) 536-9787
www.workscafe.com
Employees: 10 - 19
Bakery foods produced:
Bagels, Cookies, Muffins
MARYLAND
ABERDEEN
*Frito-Lay, Inc.
800 Hickory Dr.
Aberdeen, MD 21001
(410) 273-0822
www.fritolay.com
Type: Branded
Bakery foods produced:
Sweet goods
BALTIMORE
*Automatic Rolls of Baltimore
(Northeast Foods, Inc.)
7111 Commercial Ave.
Baltimore, MD 21237
(410) 488-2550; (877) 888-2867
www.nefoods.com
Plant manager - Michael Taffer
Employees: 108
Bulk: Flour, Oils/shortening,
Sugar/syrup, Other
Rail siding: No
Tansport trucks: 7
Type: Branded
Co-packing: Bread/cake
This location is: Plant/office
Bakery foods produced:
Buns/soft rolls
Barcelona Nut Co.
502 S. Mount St.
Baltimore, MD 21223
(410) 233-5252; (800) 296-6887
sales@barcelonanut.com
www.barcelonanut.com
President - Anthony Tsonis
Bakery foods produced: Snacks
*Crispy Bagel Co.
(H&S Bakery)
230 N. Franklintown Rd. Rear
Baltimore, MD 21223
(410) 566-4102; (800) 533-7655
www.hsbakery.com
Plant manager - Johnetta Jackson
Employees: 105
Bulk: Flour, Oils/shortening,
Sugar/syrup, Other
Rail siding: No
Tansport trucks: 0
Type: Branded
Co-packing: Bread/cake
This location is: Plant/office
Bakery foods produced: Bagels
F & S Maranto Inc., LLC
244 Pearl St.
Baltimore, MD 21201
(410) 625-1591
info@marantobakery.com
www.marantobakery.com
CEO - Bill Maranto
Sales: $1 - 5 million
Employees: 20 - 49
This location is: Headquarters/plant
Bakery foods produced:
Hearth bread/rolls
*H&S Bakery, Inc.
(H&S Family of Bakeries )
601 S. Caroline St.
Baltimore, MD 21231
(410) 276-7254; (800) 769-7655
www.hsbakery.com
Plant manager - Maurice Graham
Employees: 410
Bulk: Flour, Oils/shortening,
Sugar/syrup, Other
Rail siding: No
Route trucks: 79
Tansport trucks: 10
Type: Branded, Co-manufacturing,
Foodservice, Private label
Co-packing: Bread/cake
This location is: Headquarters/plant
Bakery foods produced: Bagels,
Buns/soft rolls, English muffins,
Hearth bread/rolls, Variety bread,
White pan bread
Herman's Bakery, Inc.
7560 Holabird Ave.
Baltimore, MD 21222
(410) 284-5590
Sales: $1 - 5 million
Employees: 50 - 99
This location is: Headquarters/plant
Bakery foods produced: Bagels,
Brownies, Buns/soft rolls, Cake
(sheet/layer), Cheesecakes,
Cookies, Danish, Donuts (cake/
yeast), Muffins, Pies (fried/baked),
Sweet goods, Variety bread
*Mid-Atlantic Baking Co.
(Schmidt Baking Co.)
3800 E. Baltimore St.
Baltimore, MD 21224
(410) 649-1177; (866) 649-1177
www.schmidtoldtyme.com
Plant manager - Mac Reed
Employees: 263
Bulk: Flour, Oils/shortening,
Sugar/syrup, Other
Rail siding: No
Tansport trucks: 15
Type: Branded
Co-packing: Bread/cake
This location is: Plant/office
Bakery foods produced:
Buns/soft rolls, Variety bread,
White pan bread
Perfections by Allan
1013 Wilso Dr.
Baltimore, MD 21223
(410) 581-8670
info@perfectionsbyallan.com
www.perfectionsbyallan.com
Owner - Allan Taylor
Sales: $350,000
Employees: 5
Route trucks: 2
This location is: Headquarters only
Bakery foods produced:
Bagels, Brownies, Buns/soft rolls,
Cake (sheet/layer), Cheesecakes,
Cookies, Croissants, Danish,
Muffins, Pies (fried/baked),
Sweet goods
*Schmidt Baking Co., Inc.
7717 Fitch Lane
Baltimore, MD 21236
(410) 668-8200; (866) 498-2253
www.schmidtoldtyme.com
Plant manager - Dave Pierce
Employees: 282
Bulk: Flour, Oils/shortening,
Sugar/syrup, Other
Rail siding: No
Route trucks: 500
Tansport trucks: 16
Type: Branded
Co-packing: Bread/cake
This location is: Plant/office
Bakery foods produced:
Buns/soft rolls, Variety bread,
White pan bread
BETHESDA
Breads Unlimited
6914 Arlington Rd.
Bethesda, MD 20814
(301) 656-2340
kirsten@breadsunlimited.com
www.breadsunlimited.com
President - Steven Raab
Sales: $1 - 5 million
Employees: 20 - 49
This location is: Plant/office
Bakery foods produced: Bagels,
Brownies, Buns/soft rolls, Cake
(sheet/layer), Cookies, Croissants,
Danish, Donuts (cake/yeast),
Frozen dough, Hearth bread/rolls,
Muffins, Sweet goods, Variety
bread, White pan bread
ELDERSBURG
*H&S Bakery of Eldersburg
(H&S Bakery, Inc.)
1413 Progress Way
Eldersburg, MD 21784
(410) 549-3362
www.hsbakery.com
Plant manager - Dan Eubank
Employees: 121
Bulk: Flour, Oils/shortening,
Sugar/syrup, Other
Rail siding: No
Type: Branded
Co-packing: Bread/cake
Da'Vita Foods Co., Inc.
21726 Academy Terr.
Hagerstown, MD 21740
(301) 739-7754
GM - Gustavo Nardea
Sales: $1 - 5 million
Employees: 50 - 99
This location is: Headquarters/plant
Bakery foods produced: Bakery
mixes, Cereal, Tortillas/tacos
Krumpe's Donut Co.
912 Maryland Ave.
Hagerstown, MD 21740
(301) 733-6103
mkrumpe@krumpesdonuts.com
www.krumpesdonuts.com
President - Fred Krumpe
Sales: $500,000 - 1,000,000
Employees: 10 - 19
This location is: Plant/office
Bakery foods produced:
Donuts (cake/yeast)
HALETHORPE
Bakery Express Ms. Desserts, LLC
4711 Hollins Ferry Rd., Suite 100
Halethorpe, MD 21227
(410) 281-2000; (800) 350-2253
employmentr
@bakeryexpressusa.com
www.msdesserts.com
REDBOOK 2022 95
This location is: Plant/office
Bakery foods produced:
Hearth bread/rolls, Variety bread,
White pan bread
FREDERICK
*Bimbo Bakeries USA
(Grupo Bimbo)
7110 English Muffin Way
Frederick, MD 21704
(301) 694-8100
www.bimbobakeriesusa.com
Plant manager - Valeria Ezikpe
Employees: 116
This location is: Plant only
Bakery foods produced:
English muffins
GAITHERSBURG
Whatsa Bagel, Inc.
9226 Gaither Rd.
Gaithersburg, MD 20877
(240) 632-2435
thebakery@whatsabagel.net
Founder; President -
Stephen Fleishman
Sales: $1 - 5 million
Employees: 24
Route trucks: 5
This location is: Headquarters/plant
Bakery foods produced: Bagels,
Cake (sheet/layer), Croissants,
Donuts (cake/yeast), Muffins
HAGERSTOWN
http://www.marantobakery.com http://www.perfectionsbyallan.com http://www.workscafe.com http://www.bimbobakeriesusa.com http://www.hsbakery.com http://www.fritolay.com http://www.schmidtoldtyme.com http://www.nefoods.com http://www.samsitalian.com http://www.breadsunlimited.com http://www.labreesbakery.com http://www.barcelonanut.com http://www.schmidtoldtyme.com http://www.krumpesdonuts.com http://www.hsbakery.com http://www.hsbakery.com http://www.bgfoods.com http://www.bakeryexpressusa.com http://www.msdesserts.com

bake Redbook - 2022

Table of Contents for the Digital Edition of bake Redbook - 2022

bake Redbook - 2022 - Intro
bake Redbook - 2022 - 1
bake Redbook - 2022 - 2
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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com