bake Redbook - 2022 - 99

Wholesale Bakeries
Michigan
* Indicates association with wholesale bakeries HQ
WESTBOROUGH
Cumberland Farms, Inc.
(Bakery Division)
165 Flanders Rd.
Westborough, MA 01581
(508) 366-4445; (800) 225-9702
guestservices
@cumberlandfarms.com
www.cumberlandfarms.com
CEO - Ari Haseotes
Sales: $10 - 25 million
Employees: 100 - 249
This location is: Plant/office
Bakery foods produced:
Donuts (cake/yeast), Variety bread,
White pan bread
WESTFIELD
Angy's Landolfi Food Group, LLC
77 Servistar Industrial Way
Westfield, MA 01085
(413) 572-1010
info@angyspasta.com
www.angyslandolfifoodgroup.com
President; COO - Ed DeBartolo
Employees: 30
Bulk: Flour
Tansport trucks: 3
Type: Branded, Co-manufacturing,
Foodservice, Private label
Bakery foods produced: Breading/
croutons, Breadsticks, Pasta, Pizza,
White pan bread
WORCESTER
Cohen's United Baking Co.
26 Washburn St.
Worcester, MA 01610
(508) 754-0232
Sales: $300,000 - 500,000
Employees: 1 - 4
This location is: Plant only
Bakery foods produced:
Breadsticks, Buns/soft rolls, Frozen
dough, Pizza, White pan bread
Table Talk Pies, Inc.
58 Gardner St
Worcester, MA 01610
(508) 438-1500
info@tabletalkpie.com
www.tabletalkpie.com
President - Harry Kokkinis
Sales: $150 million
Employees: 350
Rail siding: No
Type: Branded
This location is: Headquarters/plant
Bakery foods produced:
Pies (fried/baked)
The Crown Bakery & Cafe
133 Gold Star Blvd.
Worcester, MA 01606
(508) 852-0746
Owner - Jen LaPointe
Sales: $500,000 - 1,000,000
Employees: 10 - 19
Bakery foods produced:
Bagels, Breadsticks, Buns/
soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Croissants,
English muffins, Hearth bread/
rolls, Muffins, Pies (fried/baked),
Sweet goods, Variety bread, White
pan bread
MICHIGAN
ALLEN PARK
Marino's Bakery Co.
5120 Allen Rd.
Allen Park, MI 48101
(313) 383-2200
Sales: $300,000 - 500,000
Employees: 20 - 49
Bakery foods produced:
Hearth bread/rolls, Variety bread
ANN ARBOR
Zingerman's Bakehouse
3711 Plaza Dr.
Ann Arbor, MI 48108
(734) 761-7255
bhserv@zingermans.com
www.zingermansbakehouse.com
Managing partner -
Amy Emberling
Managing partner - Frank Carollo
Bakery foods produced:
Brownies, Buns/soft rolls, Cake
(sheet/layer), Cookies, Hearth
bread/rolls, Sweet goods, Variety
bread, White pan bread
BATTLE CREEK
*Kellogg Company
425 Porter St., P.O. Box 3423
Battle Creek, MI 49016
(616) 961-2000
www.kelloggcompany.com
Bakery foods produced: Cereal
*TreeHouse Foods
150 S. McCamly St. S.
Battle Creek, MI 49017
(269) 969-8202
info@treehousefoods.com
www.treehousefoods.com
Employees: 205
Type: Private label
Bakery foods produced: Cereal
BRIGHTON
Marv's Bakery
10730 E. Grand River
Brighton, MI 48116
(810) 229-4510
marvsbakery@comcast.net
www.marvsbakery.com
Owner - Jeffrey Page
Sales: $500,000 - 1,000,000
Employees: 10 - 19
This location is: Headquarters/plant
Bakery foods produced: Brownies,
Buns/soft rolls, Cake (sheet/layer),
Cheesecakes, Cookies, Croissants,
Donuts (cake/yeast), Hearth bread/
rolls, Muffins, Sweet goods, Variety
bread, White pan bread
CANTON
Mama Mucci's Pasta
7676 Ronda Dr.
Canton, MI 48187
(734) 453-4555
info@mamamuccispasta.com
www.mamamuccispasta.com
President - Vince Mucci
Director, sales and marketing -
Ted Wood
Sales: $1 - 5 million
Employees: 20
Type: Private label
Co-packing: Pasta
Bakery foods produced: Pasta
CHELSEA
Chelsea Milling Co.
201 W. North St.
Chelsea, MI 48118
(734) 475-1361; (800) 727-2460
howdy.holmes@jiffymix.com
www.jiffymix.com
President; CEO - Howdy Holmes
Bulk: Flour, Oils/shortening,
Sugar/syrup
Rail siding: Yes
Route trucks: 5
Type: Branded, Foodservice
This location is: Headquarters/plant
Bakery foods produced:
Bakery mixes
CLINTON
*Eden Organic Pasta Co.
701 Tecumseh Rd.
Clinton, MI 49236
(517) 456-7424; (888) 441-3336
info@edenpasta.com
www.edenpasta.com
VP, sales - Demian Potter
Type: Branded
Bakery foods produced: Pasta
DEARBORN
American Bakery Products
14201 Tireman Ave.
Dearborn, MI 48126
(313) 624-9605
info@lawash.com
www.lawash.com
Sales: $2.3 million
Employees: 16
Bulk: Flour
Rail siding: No
Route trucks: 4
Tansport trucks: 2
Type: Private label
This location is: Headquarters/
plant, Plant/office
Bakery foods produced:
Flatbread/pita
Shatila Food Products
8505 W. Warren Ave.
Dearborn, MI 48126
(313) 934-1520
info@shatila.com
www.shatila.com
President - Riad Shatila
VP - Tanya Shatila
VP - Nada Shatila
Sales: $300,000 - 500,000
Employees: 50 - 99
This location is: Headquarters/plant
Bakery foods produced:
Cake (sheet/layer), Cheesecakes,
Cookies, Croissants, Pies (fried/
baked), Sweet goods
DETROIT
Better Made Snack Foods, Inc.
10148 Gratiot Ave.
Detroit, MI 48213
(313) 925-4774; (800) 332-2394
info@bettermade.com
www.bettermade.com
President - Mark Costello
Type: Branded, Private label
Bakery foods produced, other:
Potato chips, Potato sticks,
Popcorns
Brown's Bun Baking Co.
4817 W. Vernor Hwy.
Detroit, MI 48209
(313) 554-4924
customerservice
@brownsbunbakery.com
www.brownsbunbakery.com
President; GM - Michael Dinu
Sales: $5 million
Employees: 60
Route trucks: 5
Tansport trucks: 5
Bakery foods produced:
Buns/soft rolls
*Eden Organic Pasta Co.
9104 Culver St.
Detroit, MI 48213
(313) 921-2053
info@edenpasta.com
www.edenpasta.com
GM - Joshua Eimers
Type: Branded
Bakery foods produced: Pasta
Greenfield Noodle & Specialty Co.
600 Custer St.
Detroit, MI 48202
(313) 873-2213
Sales: $1 million
Employees: 15
Bulk: Flour
Rail siding: No
Route trucks: 1
Type: Branded
This location is: Headquarters/plant
Bakery foods produced: Pasta
Sophia's Bakery, Inc.
8421 Michigan Ave.
Detroit, MI 48210
(313) 582-6992
info@sophiasbakery.com
www.sophiasbakery.com
President - Lou Kircos
Sales: $1 - 5 million
Employees: 10 - 19
Rail siding: No
This location is: Headquarters/plant
Bakery foods produced: Buns/soft
rolls, Flatbread/pita, Snacks
Uncle Ray's, LLC
14245 Birwood St.
Detroit, MI 48238
(313) 834-0800; (800) 800-3286
sales@unclerays.com
www.unclerays.com
Sr. VP, sales and marketing -
Brian Gaggin
Employees: 150
Type: Branded, Private label
Bakery foods produced: Snacks
EDWARDSBURG
Brothers Baking Co., Inc.
27260 Max St.
Edwardsburg, MI 49112
(269) 663-8591
Sales: $5-10 million
Employees: 50-99
This location is: Headquarters/plant
Bakery foods produced:
Cake (sheet/layer), Donuts (cake/
yeast), Sweet goods
FERNDALE
New York Bagel Baking Co.
23316 Woodward Ave.
Ferndale, MI 48220
(248) 548-2580
info@newyorkbageldetroit.com
www.newyorkbagel-detroit.com
VP - Harvey Goldsmith
Sales: $1 - 5 million
Employees: 20 - 49
Bakery foods produced: Bagels
FRANKENMUTH
Zehnder's of Frankenmuth
730 S. Main St.
Frankenmuth, MI 48734
(844) 802-8323; (800) 863-7999
al.zehnder@zehnders.com
www.zehnders.com
CEO - Al Zehnder
Sales: $1 - 5 million
Employees: 20 - 49
REDBOOK 2022 99
http://www.cumberlandfarms.com http://www.sophiasbakery.com http://www.shatila.com http://www.mamamuccispasta.com http://www.unclerays.com http://www.angyslandolfifoodgroup.com http://www.zingermansbakehouse.com http://www.bettermade.com http://www.jiffymix.com http://www.brownsbunbakery.com http://www.brownsbunbakery.com http://www.kelloggcompany.com http://www.edenpasta.com http://www.newyorkbagel-detroit.com http://www.treehousefoods.com http://www.tabletalkpie.com http://www.edenpasta.com http://www.lawash.com http://www.zehnders.com http://www.marvsbakery.com

bake Redbook - 2022

Table of Contents for the Digital Edition of bake Redbook - 2022

bake Redbook - 2022 - Intro
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https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com