Bake September/October 2021 - 29

What followed was a trend toward
hybrid baked goods becoming the " in "
thing. There are hybrid cars, hybrid
breeds of dogs, and now hybrid
pastries. A hybrid pastry combines
one type of pastry or baked item with
another. Starbucks once introduced a
muffin-donut hybrid called the " duffin "
in the United Kingdom. What followed
from other bakeries across the country
was a list of pastry-mashup names like
Kreegals, Cruise-nuts and Krönums.
Asian flavor
As America's population has grown,
so has its diversity. At Keefer Court
Bakery & Café in Minneapolis, Sunny
and Paulina Kwan started the first
Chinese bakery in Minnesota, serving
traditional Cantonese food, pastries,
and fortune cookies since 1983. The
Kwan family remains at their original
location off Cedar Ave and Riverside
Ave near the University of Minnesota
West Bank.
In 2017, they sold their fortune
cookie division, and after 35 years of
hard work, Sunny and Paulina passed
the torch to their daughter, Michelle,
to carry on the family legacy. Michelle
is excited to continue serving the Twin
Cities with their newest line of Chinese
and Hong Kong style menu items,
including a new line of vegan options.
Kabocha congee is one example.
First, they boil down large pieces of
Kobocha squash, water-soaked shiitake
mushrooms and rice for several
hours, until the mixture becomes
Avery Ruzicka uses natural fermentation
processes to make sourdough and pastries.
Icing Smiles is a nonprofit organization that,
through the help of volunteers and sponsors,
provides custom celebration cakes to families
impacted by the critical illness of a child.
FOR MORE, VISIT WWW.ICINGSMILES.ORG
THANK YOU TO
OUR SPONSORS:
bakemag.com | SEP-OCT 2021 > 29
MANRESA BREAD

http://WWW.ICINGSMILES.ORG http://www.bakemag.com

Bake September/October 2021

Table of Contents for the Digital Edition of Bake September/October 2021

Bake September/October 2021 - Intro
Bake September/October 2021 - 1
Bake September/October 2021 - 2
Bake September/October 2021 - 3
Bake September/October 2021 - 4
Bake September/October 2021 - 5
Bake September/October 2021 - 6
Bake September/October 2021 - 7
Bake September/October 2021 - 8
Bake September/October 2021 - 9
Bake September/October 2021 - 10
Bake September/October 2021 - 11
Bake September/October 2021 - 12
Bake September/October 2021 - 13
Bake September/October 2021 - 14
Bake September/October 2021 - 15
Bake September/October 2021 - 16
Bake September/October 2021 - 17
Bake September/October 2021 - 18
Bake September/October 2021 - 19
Bake September/October 2021 - 20
Bake September/October 2021 - 21
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Bake September/October 2021 - 24
Bake September/October 2021 - 25
Bake September/October 2021 - 26
Bake September/October 2021 - 27
Bake September/October 2021 - 28
Bake September/October 2021 - 29
Bake September/October 2021 - 30
Bake September/October 2021 - 31
Bake September/October 2021 - 32
Bake September/October 2021 - 33
Bake September/October 2021 - 34
Bake September/October 2021 - 35
Bake September/October 2021 - 36
Bake September/October 2021 - 37
Bake September/October 2021 - 38
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Bake September/October 2021 - 40
Bake September/October 2021 - 41
Bake September/October 2021 - 42
Bake September/October 2021 - 43
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Bake September/October 2021 - 45
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Bake September/October 2021 - 47
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Bake September/October 2021 - 49
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Bake September/October 2021 - 57
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Bake September/October 2021 - 60
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Bake September/October 2021 - blank-1
Bake September/October 2021 - blank-2
Bake September/October 2021 - pan-1
Bake September/October 2021 - pan-2
Bake September/October 2021 - pan-3
Bake September/October 2021 - pan-4
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Bake September/October 2021 - pan-17
Bake September/October 2021 - pan-18
Bake September/October 2021 - pan-19
Bake September/October 2021 - pan-20
Bake September/October 2021 - pan-21
Bake September/October 2021 - pan-22
Bake September/October 2021 - pan-23
Bake September/October 2021 - pan-24
Bake September/October 2021 - pan-25
Bake September/October 2021 - pan-26
Bake September/October 2021 - pan-27
Bake September/October 2021 - pan-28
Bake September/October 2021 - pan-29
Bake September/October 2021 - pan-30
Bake September/October 2021 - pan-31
Bake September/October 2021 - pan-32
Bake September/October 2021 - pan-33
Bake September/October 2021 - pan-34
Bake September/October 2021 - pan-35
Bake September/October 2021 - pan-36
Bake September/October 2021 - pan-37
Bake September/October 2021 - pan-38
Bake September/October 2021 - pan-39
Bake September/October 2021 - pan-40
Bake September/October 2021 - pan-41
Bake September/October 2021 - pan-42
Bake September/October 2021 - pan-43
Bake September/October 2021 - pan-44
Bake September/October 2021 - pan-45
Bake September/October 2021 - pan-46
Bake September/October 2021 - pan-47
Bake September/October 2021 - pan-48
Bake September/October 2021 - pan-49
Bake September/October 2021 - pan-50
Bake September/October 2021 - pan-51
Bake September/October 2021 - pan-52
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com