Bake September/October 2021 - pan-31

BREAD AND BAKING
offer fresh-made bread and buns using
BakeMark's convenient mixes. Trigal
Dorado Bolillo Mix and Best Brands
Supersoft Bread & Bun Base are so easy to
use and save you so much time, you'll be
dishing out fresh bread in no time.
ONLINE OPTIONS
Going forward, traditional grocery
has more or less stopped the bleeding
from the past year, and it has capitalized
on ecommerce and will use that as a
tool to regain market share within the
convenience channel, according to Jim
Hertel, senior vice president of client
development - analytics, Inmar
Intelligence.
Ecommerce's share of total
food sales at supermarkets
is expected to double in
next 5 years, 8.5% to 17%
by 2025.
" We see ecommerce as
the growth driver, moving
forward, " Hertel says.
According to an IDDBA webinar
featuring Category Partners president
Adam Brohimer, who addressed online
grocery shopping trends and the impact
for perishables, ecommerce was on the
rise prior to COVID, and " COVID
was like adding rocket fuel to the fire, "
Brohimer says.
Today, 34% of
consumers shop for
groceries online, and
another 30% are hybrid
shoppers - online and instore.
By July 2021, 96% of consumer
grocery shoppers still walk through the
door. But 23% are online buyers of fresh
bakery.
Further, the concept is grabbing a
larger share of the burgeoning online
delivery market.
" The store is not the threat, "
said Bill Bishop, chief architect
at Brick Meets Click. " The real
threat...is capture of online
grocery customers who favor
delivery. "
WHOLE GRAINS
Whole grains are another
key component of the future
of bread and snacking. Nearly
three out of five respondents
in the 2021 whole grains
survey from the Oldways
Whole Grains Council said they eat the
recommended daily amounts of whole
grains, a much higher number than
reported in the Dietary Guidelines for
Americans 2020.
When asked whether they chose whole
grain options at least half the time, 59%
of respondents said yes. The percentages
were higher for Gen Z and millennials at
64%, parents of children up to age 12 at
67%, health-conscious consumers at 74%
and plant-based eaters at 77%, meaning
consumers who do not eliminate animal
products but focus on eating mostly
plants like fruit, vegetables, whole grains
and legumes.
More consumers are choosing whole
grains for taste and sustainability reasons,
according to the survey. Health, at 82%,
was the main reason respondents said
they were choosing whole grains. Taste
was second at 38%. When asked what
they considered barriers to whole grain
consumption, taste was first at 33%,
which was down from 42% in 2018. Cost
was second in 2021 at 29%.
SEPTEMBER 21 | PANADERĺA
31

Bake September/October 2021

Table of Contents for the Digital Edition of Bake September/October 2021

Bake September/October 2021 - Intro
Bake September/October 2021 - 1
Bake September/October 2021 - 2
Bake September/October 2021 - 3
Bake September/October 2021 - 4
Bake September/October 2021 - 5
Bake September/October 2021 - 6
Bake September/October 2021 - 7
Bake September/October 2021 - 8
Bake September/October 2021 - 9
Bake September/October 2021 - 10
Bake September/October 2021 - 11
Bake September/October 2021 - 12
Bake September/October 2021 - 13
Bake September/October 2021 - 14
Bake September/October 2021 - 15
Bake September/October 2021 - 16
Bake September/October 2021 - 17
Bake September/October 2021 - 18
Bake September/October 2021 - 19
Bake September/October 2021 - 20
Bake September/October 2021 - 21
Bake September/October 2021 - 22
Bake September/October 2021 - 23
Bake September/October 2021 - 24
Bake September/October 2021 - 25
Bake September/October 2021 - 26
Bake September/October 2021 - 27
Bake September/October 2021 - 28
Bake September/October 2021 - 29
Bake September/October 2021 - 30
Bake September/October 2021 - 31
Bake September/October 2021 - 32
Bake September/October 2021 - 33
Bake September/October 2021 - 34
Bake September/October 2021 - 35
Bake September/October 2021 - 36
Bake September/October 2021 - 37
Bake September/October 2021 - 38
Bake September/October 2021 - 39
Bake September/October 2021 - 40
Bake September/October 2021 - 41
Bake September/October 2021 - 42
Bake September/October 2021 - 43
Bake September/October 2021 - 44
Bake September/October 2021 - 45
Bake September/October 2021 - 46
Bake September/October 2021 - 47
Bake September/October 2021 - 48
Bake September/October 2021 - 49
Bake September/October 2021 - 50
Bake September/October 2021 - 51
Bake September/October 2021 - 52
Bake September/October 2021 - 53
Bake September/October 2021 - 54
Bake September/October 2021 - 55
Bake September/October 2021 - 56
Bake September/October 2021 - 57
Bake September/October 2021 - 58
Bake September/October 2021 - 59
Bake September/October 2021 - 60
Bake September/October 2021 - 61
Bake September/October 2021 - 62
Bake September/October 2021 - 63
Bake September/October 2021 - 64
Bake September/October 2021 - 65
Bake September/October 2021 - 66
Bake September/October 2021 - 67
Bake September/October 2021 - 68
Bake September/October 2021 - blank-1
Bake September/October 2021 - blank-2
Bake September/October 2021 - pan-1
Bake September/October 2021 - pan-2
Bake September/October 2021 - pan-3
Bake September/October 2021 - pan-4
Bake September/October 2021 - pan-5
Bake September/October 2021 - pan-6
Bake September/October 2021 - pan-7
Bake September/October 2021 - pan-8
Bake September/October 2021 - pan-9
Bake September/October 2021 - pan-10
Bake September/October 2021 - pan-11
Bake September/October 2021 - pan-12
Bake September/October 2021 - pan-13
Bake September/October 2021 - pan-14
Bake September/October 2021 - pan-15
Bake September/October 2021 - pan-16
Bake September/October 2021 - pan-17
Bake September/October 2021 - pan-18
Bake September/October 2021 - pan-19
Bake September/October 2021 - pan-20
Bake September/October 2021 - pan-21
Bake September/October 2021 - pan-22
Bake September/October 2021 - pan-23
Bake September/October 2021 - pan-24
Bake September/October 2021 - pan-25
Bake September/October 2021 - pan-26
Bake September/October 2021 - pan-27
Bake September/October 2021 - pan-28
Bake September/October 2021 - pan-29
Bake September/October 2021 - pan-30
Bake September/October 2021 - pan-31
Bake September/October 2021 - pan-32
Bake September/October 2021 - pan-33
Bake September/October 2021 - pan-34
Bake September/October 2021 - pan-35
Bake September/October 2021 - pan-36
Bake September/October 2021 - pan-37
Bake September/October 2021 - pan-38
Bake September/October 2021 - pan-39
Bake September/October 2021 - pan-40
Bake September/October 2021 - pan-41
Bake September/October 2021 - pan-42
Bake September/October 2021 - pan-43
Bake September/October 2021 - pan-44
Bake September/October 2021 - pan-45
Bake September/October 2021 - pan-46
Bake September/October 2021 - pan-47
Bake September/October 2021 - pan-48
Bake September/October 2021 - pan-49
Bake September/October 2021 - pan-50
Bake September/October 2021 - pan-51
Bake September/October 2021 - pan-52
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com