Bake September/October 2021 - pan-33

CAKES
In third place is the marble cake with
581,067 Instagram hashtags. This design has
upgraded over the years from a simple swirl
of two different cake batters to marbled
fondant and even dripped on marble effects.
With 70,000 monthly Google searches,
it seems that it won't be going anywhere
anytime soon.
Made by drizzling a ganache or glaze
over the top of the cake so it runs down
the edges, drip cakes have clearly taken
the world by storm - as there are 88,000
Google searches monthly.
Following behind in second place are
naked cakes with a total of 2,803,434
hashtags to date. If you're someone that
likes a simple cake this is the trend for
you, as the cake is filled with buttercream
between the layers but has little to no
frosting on its sides.
Completing the top five are 3D cakes
(481,558 Instagram hashtags) and ombre cake
designs (260,432), showing us that we have
moved away from the traditional designs.
Just making it into the top 20 are loaded
cakes with 14,198 Instagram hashtags. This
cake is definitely one for the sweet tooths
as it often comes packed with doughnuts,
macarons and chocolates on top.
Also among favorites are wafer paper
cakes in 19th place (18,008 Instagram
hashtags) and gravity-defying cakes in
18th (18,474). Both of these designs are
great choices for people who want a showstopping
cake.
Which cake design trends are on the rise?
While currently scarce with only 41
posts, asymmetrical cakes are set to become
bigger in the cake world, according to
JackandBeyond.com. This design takes
serious skills - with different sized cake tiers
sitting on the edge of each other, one wrong
move could see this cake toppling over.
From Baby Yoda to extravagant remakes
of popular art pieces, sculptural cakes (197
hashtags) are also starting to have their
moment on Instagram, as well as jelly
island cakes (317). Both cakes require
serious attention to detail as well as skill to
pull off.
VANILLA CUSTARD CAKE
How many flavors can you think of
that will pair with just about anything,
or can even be made into something else?
There aren't many options, but here is an
innovative idea from BakeMark. Start with
delicious vanilla.
BakeMark features a vanilla crème custard
that you can use in anything from cakes to
sweet goods and more.
You may not recognize it at first glance
due to the name, but Westco Snot Block
Crème Filling is exactly what you need to
provide versatility in your kitchen with a
single product.
This unique filling is an amazing tool to
have in your bakery arsenal because it can
help you produce awe-inspiring products
that will keep your customers coming
back again and again. Although the name
might be a little funny, see just how far you
can take it. Trust BakeMark; it's not your
typical dessert.
BakeMark also offers a great line of
Westco flavors like strawberry, coconut,
orange, and more. With fall around the
corner, Westco Almond flavor is perfect
for creating cakes, filled desserts, pies and
more.
SEPTEMBER 21 | PANADERĺA
33
http://www.JackandBeyond.com

Bake September/October 2021

Table of Contents for the Digital Edition of Bake September/October 2021

Bake September/October 2021 - Intro
Bake September/October 2021 - 1
Bake September/October 2021 - 2
Bake September/October 2021 - 3
Bake September/October 2021 - 4
Bake September/October 2021 - 5
Bake September/October 2021 - 6
Bake September/October 2021 - 7
Bake September/October 2021 - 8
Bake September/October 2021 - 9
Bake September/October 2021 - 10
Bake September/October 2021 - 11
Bake September/October 2021 - 12
Bake September/October 2021 - 13
Bake September/October 2021 - 14
Bake September/October 2021 - 15
Bake September/October 2021 - 16
Bake September/October 2021 - 17
Bake September/October 2021 - 18
Bake September/October 2021 - 19
Bake September/October 2021 - 20
Bake September/October 2021 - 21
Bake September/October 2021 - 22
Bake September/October 2021 - 23
Bake September/October 2021 - 24
Bake September/October 2021 - 25
Bake September/October 2021 - 26
Bake September/October 2021 - 27
Bake September/October 2021 - 28
Bake September/October 2021 - 29
Bake September/October 2021 - 30
Bake September/October 2021 - 31
Bake September/October 2021 - 32
Bake September/October 2021 - 33
Bake September/October 2021 - 34
Bake September/October 2021 - 35
Bake September/October 2021 - 36
Bake September/October 2021 - 37
Bake September/October 2021 - 38
Bake September/October 2021 - 39
Bake September/October 2021 - 40
Bake September/October 2021 - 41
Bake September/October 2021 - 42
Bake September/October 2021 - 43
Bake September/October 2021 - 44
Bake September/October 2021 - 45
Bake September/October 2021 - 46
Bake September/October 2021 - 47
Bake September/October 2021 - 48
Bake September/October 2021 - 49
Bake September/October 2021 - 50
Bake September/October 2021 - 51
Bake September/October 2021 - 52
Bake September/October 2021 - 53
Bake September/October 2021 - 54
Bake September/October 2021 - 55
Bake September/October 2021 - 56
Bake September/October 2021 - 57
Bake September/October 2021 - 58
Bake September/October 2021 - 59
Bake September/October 2021 - 60
Bake September/October 2021 - 61
Bake September/October 2021 - 62
Bake September/October 2021 - 63
Bake September/October 2021 - 64
Bake September/October 2021 - 65
Bake September/October 2021 - 66
Bake September/October 2021 - 67
Bake September/October 2021 - 68
Bake September/October 2021 - blank-1
Bake September/October 2021 - blank-2
Bake September/October 2021 - pan-1
Bake September/October 2021 - pan-2
Bake September/October 2021 - pan-3
Bake September/October 2021 - pan-4
Bake September/October 2021 - pan-5
Bake September/October 2021 - pan-6
Bake September/October 2021 - pan-7
Bake September/October 2021 - pan-8
Bake September/October 2021 - pan-9
Bake September/October 2021 - pan-10
Bake September/October 2021 - pan-11
Bake September/October 2021 - pan-12
Bake September/October 2021 - pan-13
Bake September/October 2021 - pan-14
Bake September/October 2021 - pan-15
Bake September/October 2021 - pan-16
Bake September/October 2021 - pan-17
Bake September/October 2021 - pan-18
Bake September/October 2021 - pan-19
Bake September/October 2021 - pan-20
Bake September/October 2021 - pan-21
Bake September/October 2021 - pan-22
Bake September/October 2021 - pan-23
Bake September/October 2021 - pan-24
Bake September/October 2021 - pan-25
Bake September/October 2021 - pan-26
Bake September/October 2021 - pan-27
Bake September/October 2021 - pan-28
Bake September/October 2021 - pan-29
Bake September/October 2021 - pan-30
Bake September/October 2021 - pan-31
Bake September/October 2021 - pan-32
Bake September/October 2021 - pan-33
Bake September/October 2021 - pan-34
Bake September/October 2021 - pan-35
Bake September/October 2021 - pan-36
Bake September/October 2021 - pan-37
Bake September/October 2021 - pan-38
Bake September/October 2021 - pan-39
Bake September/October 2021 - pan-40
Bake September/October 2021 - pan-41
Bake September/October 2021 - pan-42
Bake September/October 2021 - pan-43
Bake September/October 2021 - pan-44
Bake September/October 2021 - pan-45
Bake September/October 2021 - pan-46
Bake September/October 2021 - pan-47
Bake September/October 2021 - pan-48
Bake September/October 2021 - pan-49
Bake September/October 2021 - pan-50
Bake September/October 2021 - pan-51
Bake September/October 2021 - pan-52
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com