bake - September/October 2022 - 54

WINNING PROMOTIONS
Plant-Based Solutions
AAK, one of the world's leading manufacturers of value-adding specialty
vegetable fats and oils, showcased a number of innovations
at the International Baking Industry Exposition, such as multi-functional
fat and oil solutions that enhance a range of baking applications.
AAK's multi-sourced specialty oils were featured in several
craveable concepts for attendees to experience at the show.
Fats and oils are key components in foods such as bakery
products and impact the ultimate taste and texture of baked goods.
AAK's line of plant-based oils solutions is designed to meet today's
dynamic marketplace demands, helping manufacturers create the
healthier and more sustainable plant-based foods today's consumers
are seeking.
Chocolate cake with caramel flavored icing
This fluffy and moist chocolate cake with light caramel flavor and
caramel color icing is topped with sweet and salty white sprinkles
and candied pecans. Features AAK's AkoSun™ 46-53XP high
oleic sunflower oil which provides volume, crumb structure and
tenderness for the cake, and AAK's Cisao® 8315-03-01, a zero transfat,
non-hydrogenated, palm oil solution that gives icing improved
whippability and extended shelf life. AAK's Cisao® 8253-00-02 is
also added to provide structure to the sprinkles and act as a moisture
barrier for the pecan inclusions.
From label claims-such as sustainably sourced and non-GMO-
to perfecting sensorial qualities, the experts at AAK have all the
latest fat and oil solutions to solve a variety of product, process
Memorable
54 2022
and formulation challenges. AAK can provide tailor-made solutions
to meet your brand's unique formulation challenges by offering
wholesome plant-based fats and oils.
AAK's co-development process, bi-coastal innovation centers and
comprehensive toolbox of multi-sourced fats and oils help formulators
create new and improved nutritional products and great-tasting
plant-based foods and beverages. AAK is dedicated to co-developing
value-adding solutions with customers to answer the most
demanding product development challenges.
MISHAPS
The Great British Bake Off returned in September for its 13th
season. Over the course of each season, audiences have witnessed
some incredible creations that have even stunned Paul
Hollywood himself. But not all have been as successful, from
blundering bakes to collapsing contestants. TouchCasino.com
have collated a list of The Great British Bake Off's most popular
mishaps and ranked them on how many YouTube Views they had.
Most Viewed Great British Bake Off mishaps
Taking the crown with a whopping 1,697,546 views is Joe Sugg,
who's appearance on The Great British Bake Off managed to use
a vegetable peeler on his finger as opposed to the desired target,
which was an apple. The YouTube star ended up fainting at the
sight of his own blood but despite this, he miraculously made a
THE HALLOWEEN ISSUE
comeback and smashed the baking challenge, collecting a congratulatory
handshake from Paul Hollywood.
In second place, David Mitchel's pale pavlova collects 758,974
views. The comedian attempted to add grey food coloring to his
pavlova which left viewers slightly disgusted at its appearance.
Parts of the meringue were burned, almost guaranteeing a poor
judges score. However, despite its unappetising appearance, the
judges shockingly rated the bake highly!
Rounding off the top three, accumulating 467,563 views is
Krishnan Guru-Murthy. The presenter was in the middle of making
a lemon drizzle cake, which was going to plan until it came
to flipping it. With the aid of Sandi Toksvig, the duo attempted
the flip, but disaster struck and the cake ended up falling into
broken pieces.
AAK
bake - September/October 2022

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