bake - September/October 2022 - pan32

BREAD AND BAKING
SHAPING
BREADS FOR
fall holidays
S
haping bread dough is a time-honored
science perfected daily at panaderías
across the country, including El Rey
Foods, a four-store, family-owned retailer in
Milwaukee, Wisconsin, since 1978.
El Rey's bakery manager Caesar
Morales and baker Jesus Lopez
concentrate on shaping loaves of dough
throughout the day, perfecting the
process for the customers.
In late September, El Rey promotes
Hispanic National Heritage Month,
which continues through Oct. 15, and
32
PANADERÍA | SEPTEMBER 2022
regularly calls attention to festive breads.
Every week, the supermarket company
promotes Fiesta Fridays online on its
Facebook page, calling attention to
specials like Nutella churros.
At La Luz Bakery in Round Lake,
Illinois, owner Esteban Montes points
out that they do " extremely well " with
Pan de Muerto in late October through
early November.
" We get more business for sweet breads
during the fall, " Montes says. " We do
all kinds of shapes - round breads,
rectangular. " The breads in the shapes of
human bodies are very popular for Dias
de los Muertos on Nov. 1-2.
TRADITIONAL FLAVORS
BakeMark's Hispanic line Trigal Dorado
offers the best of the traditional flavors
without compromise. So as the industry
heads into the season of Día de Muertos,
utilize the Bizcocho Mix and bring Pan de
Muerto as a way to boost your sales.
The Hispanic community will partake
in their traditional fall celebration
of family members who have passed
soon. Día de Muertos, the multi day
celebration, encompasses celebration and
with that celebration comes food! Most
notable of these foods is Pan de Muerto.
With the slight zest of orange flavoring,
this Hispanic sweet bread entails bone
shaped pieces that adorn the top.

bake - September/October 2022

Table of Contents for the Digital Edition of bake - September/October 2022

bake - September/October 2022 - Intro
bake - September/October 2022 - 1
bake - September/October 2022 - 2
bake - September/October 2022 - 3
bake - September/October 2022 - 4
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bake - September/October 2022 - pan1
bake - September/October 2022 - pan2
bake - September/October 2022 - pan3
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bake - September/October 2022 - pan31
bake - September/October 2022 - pan32
bake - September/October 2022 - pan33
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bake - September/October 2022 - pan35
bake - September/October 2022 - pan36
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bake - September/October 2022 - pan39
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bake - September/October 2022 - pan45
bake - September/October 2022 - pan46
bake - September/October 2022 - pan47
bake - September/October 2022 - pan48
bake - September/October 2022 - pan49
bake - September/October 2022 - pan50
bake - September/October 2022 - pan51
bake - September/October 2022 - pan52
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
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https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
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https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
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https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
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https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
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