bake Special Report - January 2022 - 28
A SWEET
EXAMPLE
OF SUCCESS
BY JOHN UNREIN
Chef Stephanie Izard is an inventor.
Anyone who watched her climb the
Top Chef ranks (like I did) during the
2008 season when she ultimately
emerged as the popular TV show's
first female champion could see
Izard's ingenious talent that separated
her from the pack. And now
her culinary magic is on full display
every day at her Chicago dessert
shop, Sugargoat.
Izard is currently the chef/owner
of Girl & the Goat in Chicago and Los
Angeles (which opened in summer
2021), Little Goat, Duck Duck Goat,
Cabra, and Sugargoat (which
opened in November 2020). The
dessert shop - located on the side
of Little Goat Dinner - is open from
7 a.m. to 7 p.m. Tuesday through
Sunday. They serve a delectable
lineup of cookies, cakes, cupcakes,
pies, and ice cream.
Signature cookies include chocolate
crinkle cookies with a delicate
layer of icing and gooey chocolate
center and spiced pecan brownbutter
cookies that feature a balance
of spicy pecan and melted butter
with a sweet soy drizzle.
" I had to be home for a week
(during the first pandemic-caused
28
restaurant shutdown) and I was
working on a menu and working
on some desserts and I just sort
of started getting more excited
about desserts again, " she told the
Chicago Tribune at the time. " We
wanted to remind people of flavor
combinations or snacks that they
love and put it into a sweet, fun way
that can get a little bit silly. "
A 2011 James Beard " Best New
Restaurant " nominee, Girl & the Goat
has been praised by high-profile
publications such as Saveur, the
New York Times, Food & Wine,
Better Homes and Gardens and
others. Little Goat, Izard's highly
successful follow-up to Girl & the
Goat, encompasses a diner, coffee
shop, bakery and bar. In March 2016,
she opened her third restaurant,
a Chinese concept called Duck
Duck Goat in Chicago's West Loop
neighborhood, and in 2019, Izard's
Peruvian-inspired eatery, Cabra
Cevicheria, opened on the rooftop
of The Hoxton, Chicago.
Izard was awarded the coveted
title of " Iron Chef " after winning
season 1 of Food Network's Iron
Chef Gauntlet. Additionally,
Izard was the first woman to win
Bake Magazine Digital Special Report 1 | Volume 3 | bakemag.com
JOHN UNREIN
http://www.bakemag.com
bake Special Report - January 2022
Table of Contents for the Digital Edition of bake Special Report - January 2022
bake Special Report - January 2022 - 1
bake Special Report - January 2022 - 2
bake Special Report - January 2022 - 3
bake Special Report - January 2022 - 4
bake Special Report - January 2022 - 5
bake Special Report - January 2022 - 6
bake Special Report - January 2022 - 7
bake Special Report - January 2022 - 8
bake Special Report - January 2022 - 9
bake Special Report - January 2022 - 10
bake Special Report - January 2022 - 11
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bake Special Report - January 2022 - 36
bake Special Report - January 2022 - 37
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