bake Special Report - January 2022 - 41

IMMERSIVE
WORKS OF ART
Hosted by Keke Palmer, FOODTASTIC is an immersive
global competition series in which highly skilled
artists create extravagant scene work and largerthan-life
sculptures made entirely out of food. From
vegetables and butter to fruit and cheese, these
everyday items are transformed into works of art.
Flour Shop founder Amirah Kassem and City
Cakes founder Chef Benny Rivera participated in
the making of FOODTASTIC, a show that brings
imagination and food together through extravagant
works of art. It's unlike any unscripted food
series you've seen before with incredible food artists
showing their skills through sculptures and art made
entirely of food all themed to a different Disney
classic.
Both Amirah and Benny have developed a unique
signature style when creating their food concoctions.
Amirah's Flour Shop creations are world
renowned, with that
signature explosion
cake capturing the
hearts of many and
bringing out the child
in all of us. Benny
remains prominent
in the food scene,
known for his inventive
methods that
have redefined certain elements of modern cake
design. Check out Benny's lifesize gingerbread
house replica of the iconic " Home Alone " house
currently on display in New York City. The house (8
feet tall by 8 feet wide) is made entirely with gingerbread
panels, sugar, sprinkles, fondant, chocolate,
royal icing, coconut, crystals sugars, flour, popcorn,
and many other ingredients.
The gingerbread house is commissioned by @travelersinsurance
who is sponsoring The Nutcracker
this year with the @nycballet at the @david_h_
koch_theater at the @lincolncenter.
Bake Magazine Digital Special Report 1 | Volume 3 | bakemag.com
Malt Products
Supply-chain shortages are becoming all too
real for U.S. food and beverage manufacturers
who use barley. The 2021 crop in North America
is predicted to be down 31%, a major issue
for those who rely on malt and malt extracts.
Muntons, a UK-based maker and global distributor
of 100% sustainable malt and malted ingredients,
is ready to answer those concerns as it
prepares to process a strong predicted harvest.
" The combination of strong consumer demand
coupled with a predicted small harvest and
record lows in carry-over supplies was already
problematic for North American manufacturers, "
says Phil Bamford, executive vice president
at Muntons USA. " That's complicated even
further by a strong global demand for feedquality
barley and the well-documented supply
chain issues that are affecting delivery windows
and creating manufacturing delays as well. The
good news is that while the barley crop is down
by a third across the United States, Canada
and Brazil, in the UK it looks like a banner year.
Muntons is ready to capitalize on that harvest
so we can quickly get our versatile, high-quality
products into the hands of food and beverage
manufacturers in the United States and around
the world. "
A century of successful operations means that
family-owned Muntons has seen many economic
upheavals. The company has always responded
with strong planning and a long-term approach
to ensure that its customers can rely on its
top-quality products, including malt flakes, malt
flour, dried malt extracts and liquid malt extracts.
41
FLOUR SHOP
http://www.bakemag.com

bake Special Report - January 2022

Table of Contents for the Digital Edition of bake Special Report - January 2022

bake Special Report - January 2022 - 1
bake Special Report - January 2022 - 2
bake Special Report - January 2022 - 3
bake Special Report - January 2022 - 4
bake Special Report - January 2022 - 5
bake Special Report - January 2022 - 6
bake Special Report - January 2022 - 7
bake Special Report - January 2022 - 8
bake Special Report - January 2022 - 9
bake Special Report - January 2022 - 10
bake Special Report - January 2022 - 11
bake Special Report - January 2022 - 12
bake Special Report - January 2022 - 13
bake Special Report - January 2022 - 14
bake Special Report - January 2022 - 15
bake Special Report - January 2022 - 16
bake Special Report - January 2022 - 17
bake Special Report - January 2022 - 18
bake Special Report - January 2022 - 19
bake Special Report - January 2022 - 20
bake Special Report - January 2022 - 21
bake Special Report - January 2022 - 22
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bake Special Report - January 2022 - 24
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bake Special Report - January 2022 - 28
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bake Special Report - January 2022 - 34
bake Special Report - January 2022 - 35
bake Special Report - January 2022 - 36
bake Special Report - January 2022 - 37
bake Special Report - January 2022 - 38
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bake Special Report - January 2022 - 40
bake Special Report - January 2022 - 41
bake Special Report - January 2022 - 42
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