CONTENTS topic special report 2 volume 4 STRAIGHT FROM THE OVEN 04 Innovations in the bakery oven sector are front and center. Ask any expert in the field, and they will share that energy efficiencies rank at the top of the charts as a priority. RETAILERS RESPOND Retail bakery owners share insightful ideas on their oven wish lists. VERSATILITY PLUS Versatility is the name of the game, as far as bakery ovens are concerned. BASICS 101 24 Just like the classic automobile, oven display gauges have changed a lot. TEMPERATURE & HUMIDITY 28 In the era of digitalization, the baking industry continues to evolve. 12 ENERGY EFFICIENCY Energy efficiency is becoming a more important function for success. & more 03 38 40 from the editor formulas consumer insights 24 COVER: ©IZIKMD-STOCK.ADOBE.COM 28 34 18 18 04 12 2 Bake Magazine Digital Special Report 2 | Volume 4 | bakemag.comhttp://www.bakemag.com