bake Special Report - Decorating 2021 - 26

Virtual event
For the first time this year, the
Wisconsin Bakers Association
(WBA) will conduct the WBA's 14th
Annual Baking & Cake Decorating
Competition virtually in 2021.
Baking and pastry art students
and industry professionals will
compete in the Extreme Wedding
Cake Challenge, Creative Cake
Decorating Competition, Extreme
Birthday Cake Challenge, Decorated
Cut-Out Cookie Contest, and - new
in 2021 - the Battle of the Boards:
Dessert Charcuterie Contest.
Creative Cake Decorating
Competition
Decorated Cut-Out Cookie Contest
Extreme Birthday Cake Challenge
Extreme Wedding Cake Challenge
NEW! Battle of the Boards: Dessert
Charcuterie Competition
The entry with the most votes
per category will receive a People's
Choice trophy! Results from the
Virtual Decorating Competition
and People's Choice voting will be
announced.
All votes purchased throughout
the People's Choice Competition
are considered donations to the
Wisconsin Bakers Foundation, a
501(c)(3) nonprofit organization.
The Wisconsin Bakers Foundation
is committed to supporting the
bakers of today and tomorrow in
Wisconsin through professional
growth, enrichment, and innovative
opportunities. The vision of
the foundation is to help all bakery
professionals realize successful and
sustaining careers in Wisconsin.
26
Bake Magazine Digital Special Report 2 | Volume 2 | bakemag.com
you have customers who want vegan
fillings, this is a very good option. "
Flavorful options
With this creative product, you can
easily create flavorful products such
as a nice pound cake with lemon,
which gives you a nice flavor profile.
Explaining the product's wide
versatility, " I can put in the mixer
and aerate it. It gets a lot lighter, "
Notter says. " Then you have a
creamy aerated solid, and it stays
like this. There is no cocoa butter
in it, so don't think of it as a chocolate
product. It is made with sugar,
coconut oil, coconut fat, and other
ingredients including milk powders. "
You can easily add this product
to create a burst of flavor. It holds
its shape nicely, she points out, and
you can make " super quick. " Don't
use heavy cream (it will separate).
Instead, simply use whole milk.
" It gets a little lighter in color when
you whip it, and it aerates it. The one
thing you can do wrong is put it in
the microwave too long. "
Interesting and familiar flavors are drving greater demand for gourmet donuts.

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bake Special Report - Decorating 2021

Table of Contents for the Digital Edition of bake Special Report - Decorating 2021

bake Special Report - Decorating 2021 - Intro
bake Special Report - Decorating 2021 - 1
bake Special Report - Decorating 2021 - 2
bake Special Report - Decorating 2021 - 3
bake Special Report - Decorating 2021 - 4
bake Special Report - Decorating 2021 - 5
bake Special Report - Decorating 2021 - 6
bake Special Report - Decorating 2021 - 7
bake Special Report - Decorating 2021 - 8
bake Special Report - Decorating 2021 - 9
bake Special Report - Decorating 2021 - 10
bake Special Report - Decorating 2021 - 11
bake Special Report - Decorating 2021 - 12
bake Special Report - Decorating 2021 - 13
bake Special Report - Decorating 2021 - 14
bake Special Report - Decorating 2021 - 15
bake Special Report - Decorating 2021 - 16
bake Special Report - Decorating 2021 - 17
bake Special Report - Decorating 2021 - 18
bake Special Report - Decorating 2021 - 19
bake Special Report - Decorating 2021 - 20
bake Special Report - Decorating 2021 - 21
bake Special Report - Decorating 2021 - 22
bake Special Report - Decorating 2021 - 23
bake Special Report - Decorating 2021 - 24
bake Special Report - Decorating 2021 - 25
bake Special Report - Decorating 2021 - 26
bake Special Report - Decorating 2021 - 27
bake Special Report - Decorating 2021 - 28
bake Special Report - Decorating 2021 - 29
bake Special Report - Decorating 2021 - 30
bake Special Report - Decorating 2021 - 31
bake Special Report - Decorating 2021 - 32
bake Special Report - Decorating 2021 - 33
bake Special Report - Decorating 2021 - 34
bake Special Report - Decorating 2021 - 35
bake Special Report - Decorating 2021 - 36
bake Special Report - Decorating 2021 - 37
bake Special Report - Decorating 2021 - 38
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