bake Special Report - Decorating 2021 - 8
Automation
can solve a lot
of problems in a
bakery, including
helping a bakery
scale up to
produce more
in less time and
reducing waste
or touch-up time. "
Sonia Bal, director of marketing
for Unifiller Systems
but sometimes need assistance
with technique and usage details
in regard to specific whipped
toppings, icings, and dessert fillings.
To address this need, Hanan
Products Company, a 75-year-old
industry leader, launched the Hanan
Virtual Bakery Technician program
in mid-April. The program offers
free remote support to Hanan's
customers - distributors, supermarkets,
and bakeries - through talented
in-house techs who have mastered
product usage and performance.
This eliminates wait for on-site
technicians, expedites scheduling,
and provides simultaneous support
to multiple stores/bakeries.
Hanan's bakery technicians
are trained food scientists, who
themselves have developed and
designed Hanan's products. They
have numerous qualifications and
are knowledgeable about Hanan's
entire product line and ideal techniques
to create a beautiful, high
performing, finished product.
These staff members are equipped
to address customers' questions
and needs, which often focus on
proper handling and usage, as well
as finished product appearance
and storage techniques. Virtual
Bakery Technicians will interact
with customers to address their
specific and immediate questions
and challenges.
" When our customers share a
challenge or question, they expect
answers in real time. With the Hanan
Virtual Bakery Technician program,
the first of its kind, we're able to
provide this high-level video support
when needed most, " said Hanan
8
Lollify the
World
" I love to experiment with
funny new shapes for desserts
and mignardises. With chocolate
cups as a base, you can
combine a variety of textures, "
explains pastry chef Martin Diez
at Barry Callebaut.
How to create
Make a little hole in the bottom
of each cup to fit in a lollipop
stick.
Fix with tempered chocolate
and Choco Cool.
Fill the cups with a mix of
creamy and crunchy textures.
Sprinkle with Marzipan
Crunch bronze and silver.
Bake Magazine Digital Special Report 2 | Volume 2 | bakemag.com
Products' chief operating officer
Ryan Hanan. " By troubleshooting
problems as they come up, we keep
our customers on schedule. "
Hanan Products Company Inc.
was founded in 1946 by research
chemist Stuart Hanan. As a leading
food production manufacturer,
Hanan has developed a broad line of
premium quality whipped toppings,
©MILLEFLOREIMAGES - STOCK.ADOBE.COM
http://www.bakemag.com
bake Special Report - Decorating 2021
Table of Contents for the Digital Edition of bake Special Report - Decorating 2021
bake Special Report - Decorating 2021 - Intro
bake Special Report - Decorating 2021 - 1
bake Special Report - Decorating 2021 - 2
bake Special Report - Decorating 2021 - 3
bake Special Report - Decorating 2021 - 4
bake Special Report - Decorating 2021 - 5
bake Special Report - Decorating 2021 - 6
bake Special Report - Decorating 2021 - 7
bake Special Report - Decorating 2021 - 8
bake Special Report - Decorating 2021 - 9
bake Special Report - Decorating 2021 - 10
bake Special Report - Decorating 2021 - 11
bake Special Report - Decorating 2021 - 12
bake Special Report - Decorating 2021 - 13
bake Special Report - Decorating 2021 - 14
bake Special Report - Decorating 2021 - 15
bake Special Report - Decorating 2021 - 16
bake Special Report - Decorating 2021 - 17
bake Special Report - Decorating 2021 - 18
bake Special Report - Decorating 2021 - 19
bake Special Report - Decorating 2021 - 20
bake Special Report - Decorating 2021 - 21
bake Special Report - Decorating 2021 - 22
bake Special Report - Decorating 2021 - 23
bake Special Report - Decorating 2021 - 24
bake Special Report - Decorating 2021 - 25
bake Special Report - Decorating 2021 - 26
bake Special Report - Decorating 2021 - 27
bake Special Report - Decorating 2021 - 28
bake Special Report - Decorating 2021 - 29
bake Special Report - Decorating 2021 - 30
bake Special Report - Decorating 2021 - 31
bake Special Report - Decorating 2021 - 32
bake Special Report - Decorating 2021 - 33
bake Special Report - Decorating 2021 - 34
bake Special Report - Decorating 2021 - 35
bake Special Report - Decorating 2021 - 36
bake Special Report - Decorating 2021 - 37
bake Special Report - Decorating 2021 - 38
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