bake Special Report - November 2021 - 16

located in Somerset, NJ. The ATB
consists of a 3,300 square-foot
bakery, two training rooms, and a
café and meeting area.
At the ATB, bakeries as well as the
bakery supply chains, schools and
organizations within the industry
can take part in:
* Product testing
Compare oven types. Find out
ITW Food Equipment Group Introduces
SmartConnect365™.
Recipe management is another
important feature of this new
option. A touchscreen menu simplifies
recipe selection by searching
by image or name while the USB
connection allows for quick recipe
upload and download for easier
management and consistent
results across multiple locations.
The recipe count cycle collects and
stores recipe usage data to help
users maintain a log of baked and
cooked products. To keep downtime
to a minimum, the Smart Touch also
has an error code display for easier
diagnosis and quicker repair time for
faster equipment issue resolution.
American Test Bakery
Training and education remain critically
important in the advancement
of baking technology.
Revent Inc. and Kornfeil Baking
Technology have created a stateof-the-art
American Test Bakery at
the Revent manufacturing facilities
16
Bake Magazine Digital Special Report 4 | Volume 2 | bakemag.com
what oven type that works best for
your products and your product
mix. Maybe it's a mix of ovens?
Find out what capacity you need.
Test different configurations of
ovens and proofers to find out what
the most efficient set up is for your
bakery. Test new ingredients and
processes.
* Training
Bring in your bakers, bakery
managers and others for training
on equipment and products. Maybe
you need to provide training on
new products or processes? Let
American Test Bakery bakers help
you do the training in a relaxed environment
where you can focus on
learning without the distraction of
your production.
* Baking classes
Attend baking classes arranged
by Revent's bakers, guest bakers,
ingredient manufacturers or
other Industry organizations.
You can also work with Revent's
bakers to set up customized baking
classes for your employees.
* Equipment
The ATB is a fully equipped bakery
with different types of rack ovens,
deck ovens, proofers and proofer/
retarders. There is also all the equipment
needed for mixing and shaping
the dough such as spiral mixers,
Over the past few years, demands placed on
rack oven systems have noticeably increased.
MIWE

http://www.bakemag.com

bake Special Report - November 2021

Table of Contents for the Digital Edition of bake Special Report - November 2021

bake Special Report - November 2021 - 1
bake Special Report - November 2021 - 2
bake Special Report - November 2021 - 3
bake Special Report - November 2021 - 4
bake Special Report - November 2021 - 5
bake Special Report - November 2021 - 6
bake Special Report - November 2021 - 7
bake Special Report - November 2021 - 8
bake Special Report - November 2021 - 9
bake Special Report - November 2021 - 10
bake Special Report - November 2021 - 11
bake Special Report - November 2021 - 12
bake Special Report - November 2021 - 13
bake Special Report - November 2021 - 14
bake Special Report - November 2021 - 15
bake Special Report - November 2021 - 16
bake Special Report - November 2021 - 17
bake Special Report - November 2021 - 18
bake Special Report - November 2021 - 19
bake Special Report - November 2021 - 20
bake Special Report - November 2021 - 21
bake Special Report - November 2021 - 22
bake Special Report - November 2021 - 23
bake Special Report - November 2021 - 24
bake Special Report - November 2021 - 25
bake Special Report - November 2021 - 26
bake Special Report - November 2021 - 27
bake Special Report - November 2021 - 28
bake Special Report - November 2021 - 29
bake Special Report - November 2021 - 30
bake Special Report - November 2021 - 31
bake Special Report - November 2021 - 32
bake Special Report - November 2021 - 33
bake Special Report - November 2021 - 34
bake Special Report - November 2021 - 35
bake Special Report - November 2021 - 36
bake Special Report - November 2021 - 37
bake Special Report - November 2021 - 38
bake Special Report - November 2021 - 39
bake Special Report - November 2021 - 40
bake Special Report - November 2021 - 41
bake Special Report - November 2021 - 42
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
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http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
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https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
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https://www.nxtbook.com/sosland/bake/2013_11_01
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https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
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