bake Special Report - November 2021 - 17
sheeter, divider/rounder, dough
divider and a baguette molder.
Revent provides the groundbreaking
ONE series round ovens,
the " Industry standard " 7-series
rack ovens, proofers, freezer/
proofers and vacuum cooling.
Kornfeil provides a thermal oil
oven system with a deck oven, roll
in rack oven and the boiler. They
also provide a Cyclothermic deck
oven, an automatic loader for the
deck ovens and an Energy recovery
system.
Versatility plus
The Baxter VersaOven, an innovation
in cooking equipment, combines the
best features of steamer, rotisserie,
convection and combi ovens into
one space-saving design, resulting
in past recognition by the National
Restaurant Association Show with
a Kitchen Innovation Award.
The VersaOven is a self-cleaning,
programmable gas rack oven that
offers convection and non-boiler
steam to serve as a steamer,
Training and
education
remain
critical in the
advancement
of baking
technology. "
Revent Inc. and Kornfeil Baking
Technology's state-of-the-art
American Test Bakery
rotisserie, convection oven, and
combi oven all in one.
Built to offer the cooking advantages
of rotisseries, rack ovens
and combi ovens in one convenient
and consolidated package,
the VersaOven features a rotating
interior oven rack for even cooking
results, and a 95,000 BTU/Hr in-shot
burner system. The VersaOven
is also built with a patented,
Bake Magazine Digital Special Report 4 | Volume 2 | bakemag.com
self-contained steam system that
generates more steam than a standard
mini-rack oven. Designed to
handle the daily cooking demands
of the busiest delis, grocery stores
and retail kitchens, the VersaOven
has the capacity to fit 40 threepound
chickens, 10 standard 18 " x26 "
sheet pans, or five 12 " x20 " x2.5 "
steam pans.
While versatility and the latest
technology are built in, designers
made ease-of-use a priority. The
VersaOven allows users to intuitively
input recipes using programmable
touch-screen controls in less
time and with less frustration than
many combi ovens that cooks can
find too complex to operate. Bulk
uploading of recipes is possible as
well through an easily accessed USB
port. The VersaOven also features
a large window with two panes for
easy viewing, and a patent-pending
design that includes a fixed, interior
pane for additional door rigidity, plus
an exterior window that opens easily
for cleaning between the panes.
17
REVENT
http://www.bakemag.com
bake Special Report - November 2021
Table of Contents for the Digital Edition of bake Special Report - November 2021
bake Special Report - November 2021 - 1
bake Special Report - November 2021 - 2
bake Special Report - November 2021 - 3
bake Special Report - November 2021 - 4
bake Special Report - November 2021 - 5
bake Special Report - November 2021 - 6
bake Special Report - November 2021 - 7
bake Special Report - November 2021 - 8
bake Special Report - November 2021 - 9
bake Special Report - November 2021 - 10
bake Special Report - November 2021 - 11
bake Special Report - November 2021 - 12
bake Special Report - November 2021 - 13
bake Special Report - November 2021 - 14
bake Special Report - November 2021 - 15
bake Special Report - November 2021 - 16
bake Special Report - November 2021 - 17
bake Special Report - November 2021 - 18
bake Special Report - November 2021 - 19
bake Special Report - November 2021 - 20
bake Special Report - November 2021 - 21
bake Special Report - November 2021 - 22
bake Special Report - November 2021 - 23
bake Special Report - November 2021 - 24
bake Special Report - November 2021 - 25
bake Special Report - November 2021 - 26
bake Special Report - November 2021 - 27
bake Special Report - November 2021 - 28
bake Special Report - November 2021 - 29
bake Special Report - November 2021 - 30
bake Special Report - November 2021 - 31
bake Special Report - November 2021 - 32
bake Special Report - November 2021 - 33
bake Special Report - November 2021 - 34
bake Special Report - November 2021 - 35
bake Special Report - November 2021 - 36
bake Special Report - November 2021 - 37
bake Special Report - November 2021 - 38
bake Special Report - November 2021 - 39
bake Special Report - November 2021 - 40
bake Special Report - November 2021 - 41
bake Special Report - November 2021 - 42
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
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https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
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http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
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http://digital.bakemag.com/sosland/bake/2018_12_01
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http://digital.bakemag.com/sosland/bake/2017_09_01
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