bake Special Report - November 2021 - 18

BREAD
PIZZA
BY JOHN UNREIN
Bread and pizza continue to enjoy
strong demand, as consumers look
to traditional favorites and authenticity
in their diets.
For bakeries, there is clear
evidence that the bakery equipment
sector continues to rise to the
occasion with new innovations that
make it more efficient to produce
flavorful breads and pizzas.
John McIsaac, vice president of
strategic business development for
Reiser, Canton, Mass., points out
that innovation continues to drive
growth in the bakery sector and
rapidly growing categories such
as pizza.
" Our Vemag 500 with our new
Reiser V2 high-speed servo cutter
for pizza dough - this servo driven
portioning system allows our
smaller customers to increase their
production rates, " he explains. " The
servo drive eliminates pneumatics
and improves on our benchmark
scaling accuracy. Plug it in and
produce. "
The labor savings are profound,
according to Reiser. The Reiser V2
is usually sold with a barrel rounder.
Dividing and rounding at a 100
pieces per minute can be done with
no hands.
The Reiser V2 makes 100 cuts
per minute, at weights from 4 to 27
ounces. It features high speed, no
pneumatics, is quiet and dependable,
and easy to run and clean.
Pizza innovations
" Our surveys show that 94% of
Americans enjoy pizza and consume
it regularly. Translation: Pizza is a
communal food with near universal
appeal in the United States, " points
out Jeremy White, content director
and editor-in-chief for Pizza Expo.
" Because it is easy to find no matter
where you're located, inexpensive as
compared to other foods and holds
up well after being transported,
pizza was uniquely positioned to
18
Bake Magazine Digital Special Report 4 | Volume 2 | bakemag.com
and
JOHN UNREIN

http://www.bakemag.com

bake Special Report - November 2021

Table of Contents for the Digital Edition of bake Special Report - November 2021

bake Special Report - November 2021 - 1
bake Special Report - November 2021 - 2
bake Special Report - November 2021 - 3
bake Special Report - November 2021 - 4
bake Special Report - November 2021 - 5
bake Special Report - November 2021 - 6
bake Special Report - November 2021 - 7
bake Special Report - November 2021 - 8
bake Special Report - November 2021 - 9
bake Special Report - November 2021 - 10
bake Special Report - November 2021 - 11
bake Special Report - November 2021 - 12
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bake Special Report - November 2021 - 14
bake Special Report - November 2021 - 15
bake Special Report - November 2021 - 16
bake Special Report - November 2021 - 17
bake Special Report - November 2021 - 18
bake Special Report - November 2021 - 19
bake Special Report - November 2021 - 20
bake Special Report - November 2021 - 21
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bake Special Report - November 2021 - 40
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bake Special Report - November 2021 - 42
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